Lena iresiphi ye-Velveeta fudge, kodwa akekho ozoke acabange ukuthi yenziwe nge ushizi. I- Velveeta esetshenzisiwe yenza i-fudge ibusheleleke futhi ihlanzekile, futhi ungase ujabule ucele abantu ukuqagela isithako semfihlo. Bangase bakholwe wena!
Umxube we-fudge uzoba nzima kakhulu. Uma une-mixer stand, sebenzisa i-attachment paddle noma hook inhlama. Ngenza isigamu se-iresiphi futhi ngisebenzisa umxube wokuma wami. Ngifake i-fudge epanini lesinkwa esikhundleni se-pan enama-intshi angu-8 noma angu-9 intshi.
Okuzokwenza
- 1 indebe / 2 izinti ibhotela (itholisiwe)
- Ama-ounces ama-ounces (processed cheese process process) (njengoKraft Velveeta)
- Amakhilogremu amabili
- ushukela we-confectioners
- 1/2 inkomishi i-cocoa engenamvubelo
- 2 amathisipuni vanilla akhiphe
- 1 kuya ku-1 1/2 izinkomishi ze-pecans (noma ama-walnuts, aqoshiwe amaqanda)
Indlela Yokwenza
- I-Butter iphaneli lesikwele esingu-9 intshi.
- Sika i-Velveeta ushizi ube yizinhlamvu ezincane.
- Esikhathini esikhulu sokuphuza emlilweni omkhulu, hlanganisa ibhotela nama-cubes ushizi. Ukupheka, uvuselela njalo, kuze kube yilapho ushubile futhi ubushelelezi; susa ekushiseni.
- Hlanganisa ushukela we-confectioners kanye ne-cocoa ne-whisk ukuze uhlangane (noma uzihlukanise ndawonye). Engeza ishukela ne-cocoa ingxube ye-cheese, ukuxuba kahle. Engeza i-vanilla namantongomane futhi uhlanganise kahle. Ingxube izoba nzima.
- Cindezela ingxube epanini elilungiselelwe; shiya kuze kube yilapho uqine futhi uthathe izikwele.
Amathiphu ochwepheshe
- I-Butter i-pan ngokulula futhi uyihambise ngephepha elikhulu lokugqoka epulasitiki noma ukuphosa, ukushiya imiphetho isikhathi eside ngokwanele ukuze uphakamise umkhumbi ngaphandle kwepani uma ushubile kancane. Ukugoqa kwepulasitiki kungasiza futhi ukubhebhethekisa phezulu kwesiphepho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 472 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 44 mg |
| I-sodium | 117 mg |
| Ama-carbohydrate | 65 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |