Le apple enhle cider sorbet kuyindlela enhle yokusebenzisa ama-apula ahlanzekile uma esesikhathini. I-sorbets yama-Apple ivame ukufaka i-tart kodwa ngiyathanda ukufaka i-apula ijusi nge-apula cider. I-cider ine-flavour ecebile futhi iyinkimbinkimbi okuningi. Ngengeze u-rum kulolu hlobo lwe-sorbet olukhethwa ngokuphelele kodwa luqede ngempela ukunambitheka kwe-apula kahle.
Le apple cider sorbet isetshenziswe ngendlela eyimfihlo eyedwa (mhlawumbe ngekhukhi ekhuphukile) kodwa futhi yenza isisekelo esihle samanye ama-dessert. Ungaphinde uthele le ingxube ekubunjweni kwe-popsicle ngenqubo evuselelayo yokuphathwa ngesandla.
Okuzokwenza
- 2 izinkomishi Unfiltered Apple Cider
- Ama-apula ama-Flavourful amakhulu (cishe amapremu angu-1), agwetshiwe futhi anqume ama-1/2 amasentimitha ama-intshi
- 4 Amathisipuni Sugar
- 1 Ithebulaji Lemon Juice
- 3 Izikhonkwane zeCinnamon
- 1 I-Tapepoon Rum (ngokuzithandela)
- 1/8 isipuni Sasawoti
Indlela Yokwenza
- Beka zonke izithako ngaphandle kweRamu ungene ebhodweni eliphakathi. Letha ingxube kumathumba. Yehla ekumeni bese uqhubeka upheka kuze kube yi-apula elula (cishe imizuzu engu-10).
- Vumela ingxube epholile kancane, bese udlulisela ku-blender. Engeza i-rum ne-puree kuze kube yilaphabushelelezi. Ukuxuba ukuxuba ngokusebenzisa isihlungo esitsheni. Beka isitsha esiqandisini bese uvumeleke ngokuphelele (cishe amahora amabili).
- Hlanganisa ingxube kumenzi we-ayisikhili ngokweziqondiso zomkhiqizi.
Ukupheka Okumnandi Okumnandi:
- I-Rum Sorbet e-Pineapple enomuncu
- I-Cantaloupe ne-Orange Muscat Sorbet
- I-Mango Sorbet ne-Cumin ne-Cinnamon