I-cantaloupe ehlanzekile futhi efriziwe ine-texture ephawulekayo. Okumangalisa ukhilimu. Kuzodingeka wengeze kancane ushukela, kokubili ukukhipha izithelo (izinto ezibandayo zithandeka kangcono kunokuba zikwazi ukushisa ekamelweni lokushisa) futhi zenze ukwenziwa kwe-sorbet-like esikhundleni se-cube-like, kodwa iphuzu langempela lale iresiphi ukuletha ukunambitheka okungokwemvelo kwe-cantaloupe ngangokunokwenzeka. Ayikho i-cantaloupe? Ayikho inkinga! Sebenzisa noma iyiphi i-melon oyithandayo, nakuba amakhabe angaphansi-amnandi angadinga ushukela okwedlula ukwedlula ama-cantaloupes amaningi.
Unamakhadi? Bheka le Watermelon Granita esikhundleni.
Okuzokwenza
- 1 enkulu
- cantaloupe (noma Crenshaw melon; cishe 4 amakhilogremu)
- 1 inkomishi ushukela
Indlela Yokwenza
- Esitokisini esincane, ulethe ushukela kanye no-1 indebe yamanzi ngamathumba. Ncishisa ukushisa ukuze uhlale unomphela futhi upheke uze uqede kancane, imizuzu engaba ngu-10. Susa ukushisa bese uvumela ukushisa ekamelweni lokushisa.
- Ngesikhathi isiraphu ishukela ipholile, i- peel , inzalo, futhi inciphise i -melon zibe yi-cubes: Yinqume umkhawulo we-melon uyibeke eceleni (enye yezinhlangothi ezinqunyiwe phansi) ebhodini lokusika, unqume i-peel ngokusika phansi izinhlangothi, usike i-melon ngesigamu, uphume bese ulahla imbewu, futhi usike i-melon ibe ngamagundane.
- Dlulisa i-melon ku-blender noma i-processor yokudla bese uvula kuze kube yilapho uphelele futhi uphelele futhi uhlanzeke ngokuphelele. Cishe uzodinga ukwenza lokhu kuma-batches, qiniseka ukuthi uhlanzekile kahle i-batch ngayinye. Dlulisa ibhakede ngalinye esitsheni esikhulu.
- Engeza cishe ingxenye yesiraphu ushukela ku-melon ehlanzekile. Ukudla. Kumele kube mnandi kunokuba ufuna i- sorbet yokugcina ukunambitha, ngoba izinto ezibandayo zinambitheka kangcono kunezitshalo ezifudumele noma zekamelo (kuyiqiniso!). Engeza isiraphu engaphezulu yeshukela, mayelana nepuniji ngesikhathi, ukunambitha, kuze kube mnandi kunokuba ufuna i-sorbet yokugcina ukunambitha.
- Vala bese usula ingxube okungenani ihora eli-1 kuze kufike ubusuku bonke. Ukukhipha ingxube ngaphambi kokukhanda kuyosiza ekuqinisekiseni ukuthi i-sorbet yokugcina ine-texture esebenzayo, ngakho-ke ungaphumi lesi sinyathelo uma ungakugwema.
- Hlanganisa ingxube kumenzi we-ayisikhili ngokweziqondiso zomkhiqizi. Akukho umenzi we-ayisikhilimu? Azikho izinkinga. Thela ingxube ebomvu ibe yi-pan yokubhaka yensimbi bese ugofa, uvuselela njalo imizuzu engu-30 kuya kwangu-60, kuze kube yilapho iqhwa. Qinisekisa ukuthi ugoqa izinkinobho ezibandayo ezinhlangothini zepani phakathi nendawo. Kuyoze kube nini lokhu kuzothatha kuxhomeke efrijini yakho.