Konke Nge-Sorrel

I-sorrel ine-flavour ekhanyayo futhi ebalale kakhulu. Abantu abaningi bafanisa ukunambitheka kwawo kulamula , okwenza kunengqondo ngoba kukhona inothi langempela lobuhlungu lapho. Kungaba nzima ukusebenzisana kusukela lapho ukunambitheka kwe-lemony kuxubene "nemifino" ejulile nokuvutha okutshani. Ikhanyisa futhi ejulile, ebukhali futhi igcwele amaminerali konke ngesikhathi esisodwa.

Isizini se-Sorrel

Bheka sorrel entwasahlobo nasehlobo ezimakethe zamafama kanye nezitolo ezithile ezikhethekile.

Ngizokuxwayisa: lesi sihlahla esiyingqayizivele singaba nzima kakhulu ukuthola. Omunye umlimi engazi ukuthi wayelokhu ekhulayo, yize ethanda ngoba akakwazi ukuthola amakhasimende anele ngakho. Siza ukusindisa sorrel! Thenga!

Izinhlobo ze-Sorrel

I-sorrel iyingxenye yomndeni we-knotweed ohlanganisa i-rhubarb ne-buckwheat, kanye nama-docks zasendle, i-rau rum, ne-knotweed. Kunezinhlobo eziningana abantu abadlayo futhi ezingase zithengiswe kumakethe abalimi.

• I-sorrel evamile (i- Rumex acetosa ) iyona etholakalayo kakhulu emakethe nasezindaweni zokutshala. Kuyinto yokuphila ejulile eyohlala iminyaka eminingi neminyaka uma ithola indawo eyithandayo. It has a flavour obukhali futhi amaqabunga amancane, omise imicibisholo (bheka isithombe ngenhla).
• I-sorrel yesiFulentshi (i- Rumex scutatus ) nayo iyalinywa, ngakho-ke uzoyibona ezimakethe ngezinye izikhathi. It has a flavour ezimbi kunokuba sorrel evamile, nge amaqabunga amancane futhi ngaphezulu.
• I-sorrel ene-red-veined ( Rumex sanguineus ), njengoba kungenzeka usuqagele, imifino ebomvu ejulile ehamba ngamaqabunga ayo. I-flavor-like like-sorrel-like ne-tartness encane kakhulu ehlotshaniswa nalesi sitshalo. Kodwa-ke, kubonakala sengathi ihle kakhulu esaladini.

• I-sorrel yezimvu (i- Rumex acetosella ) ikhula zasendle ezindaweni eziningi zase-United States. Kungaba mnandi njenge-sorrel evamile, kodwa ngamahlamvu amancane. Kuhlelekile kunokulinywa.

Indlela yokusebenzisa isi-Sorrel

I-Sorrel iyiphuzu eliyindilinga ngendlela engayisebenzisa ngayo. Ngaphezu kwanoma yini enye engingayicabangayo, iwela ngqo phakathi kwamakhambi nemifino.

Yisebenzise njengesithombo semifino - njenge-parsley noma i-basil noma i-mint - ukuyiphakamisa ukuze isetshenziswe ema-marinades nokugqoka noma ukuyivuselela ibe yizinsipho (njengaleSobho Leek Soup) noma i-casseroles ye-flavour encane. Noma, sebenzisa njengento eluhlaza, uchithe amaqabunga amathenda abe ama-saldi kanye nama-fry-fry.

I-flavor ne-flavor ye-sorrel yenza kube kuhle ngokufaka impilo ethile amazambane, amaqanda, kanye nezinhlamvu ezigcwele. Kuyinto enhle kakhulu ngezinhlanzi ezibhemayo noma ezinamafutha njenge-saumoni noma ama-mackerel. I-Sorrel ihlanganiswe ngokukhilimu, ukhilimu omuncu, noma i-yogurt - engeza umbala ohlaza obala obala obala izinto ezibonakalayo njengoba uketshezi lwawo olunamafutha lubonisa ukunambitheka okubukhali kwe-sorrel.

I-sorrel nayo ihlanganisa kakhulu eminye imifino ephekwe. Engeza okuncane noma amabili uma upheka isipinashi, i-chard, noma i-Kale ukuze uthole ukuhleka okumuncu okumnandi.

Ukugcina iSorrel

Uma uzoyisebenzisa esikhathini esingakapheli usuku noma ezimbili, vele ugcine i-sorrel ehlanganiswe ngeplastiki efrijini. Ukugcina isitoreji eside , hlambulula ihlanzekile, i-pat it eyomile, bese ugoqa amaqabunga etafuleni amaphepha ngaphambi kokuba uwabeke epulasitiki. Amathawula wephepha azokhipha noma yikuphi uketshezi oluthe xaxa, ukugcina amaqabunga ngesikhathi esisodwa esomile kodwa endaweni enamanzi. Bheka Indlela Yokugeza Nokugcina Imifino ukuze uthole okunye okuqondile.

Une-sorrel engaphezu kwalokho ongayisebenzisa? Pheka amaqabunga ngamathambo kuze kube yilapho befuna futhi bawe. Khipha lokhu "purée" ukwengeza ku isobho noma izitshalo zokunambitha kwentwasahlobo ekufeni kwasebusika.