Ukupheka Nge-Sage Entsha Nomile

I-Sage iyimifino ezalwa esifundeni saseMedithera. It has flavour sweet okwamanje, futhi ukusetshenziswa kwayo ethandwa kakhulu ku ukugxilisa noma ukugqoka for Thanksgiving. Uma kukhishwe inani lokusebenzisa okwelapha, i- sage ingasetshenziswa kwezinye izitsha eziningi ngaphandle kokugqoka i-turkey. Ngakho-ke funda ngalesi sihlahla esihle kakhulu futhi usebenzise wonke unyaka.

Ukukhethwa okusha nokugcina

Amaqabunga ama-fresh sage akufanele abe nezindawo ezithambile noma emaphethelweni omile.

Ukugcina ama-sage ahlanzekile, gcoba amaqabunga ngamathawula wephepha bese uwagcina esikhwameni seplastiki esiqandisini; uwasebenzise ezinsukwini ezine kuya kwezinhlanu.

Amaqabunga ama-fresh sage nawo angafakwa emafutheni omnqumo futhi agcinwe efrijini kuze kube amasonto amathathu. Le mafutha omnqumo angenelele emasimini amnandi kakhulu ekufundiseni i-sauteeing.

Ukuze ukhulule amaqabunga amasha, hlamba uphinde ulandele ama-sage sprigs owomile, ususe amaqabunga avela esiqwini, uphinde uwapakishe ngokukhululekile emasakeni efriji. Ungawasebenzisa kuze kube unyaka owodwa. Ukuqhwaza kuqinisa ukunambitheka komuthi ukuze uqhubeke ngokufanele.

Sage omile

I-sage eyomile ikhethwa ngaphezu kokupheka kwabaningi abapheka futhi ifika eqabini lonke, lihlutshiwe, kanye nefomu lomhlabathi. I-sage ye-rubbed ine-texture ekhanyayo, evelele, kanti isisindo somhlabathi singaphezulu kwe-powder egeleza mahhala. Njengawo wonke amakhambi omisiwe, gcina noma yiluphi uhlobo lwe-sage omisiwe esitsheni esivaliwe endaweni epholile, eyomile ngaphandle kwelanga. Sebenzisa i-sage eyomile ezinyangeni eziyisithupha ukuze uthole ukunambitheka okungcono kakhulu.

Amathiphu wokupheka we-Sage

I-Sage isebenza ngokukhethekile ngamafutha enamafutha afana nesoseji newundlu ngoba kuyasiza ekugayeni. I-Sage nayo inhle kakhulu ekugqokeni, ekugcokeni, nasebhanini izitsha kanye nokuvuna amazambane nama- tomato sauces. Futhi-ke, i-sage iyinhlangano ephelele ye-flavour enhancer yenkukhu. Uma uthanda inhlakanipho, faka amaqabunga ama-sage amasha phakathi kwezilwane nemifino ye- shish kebabs .

Ukuthandana okuhambisanayo kukhona anyanisi, i- garlic , i- thyme , i- oregano , i-parsley, i-leaf leaf kanye ne- rosemary . Uma udinga i-sage ngokushesha futhi ungenayo, ungashintsha i-thyme noma izinkukhu, okuqukethe isilwane, kodwa ukunambitheka ngeke kube okufanayo. Izinketho zesibili zibandakanya ukufaka esikhundleni se-marjoram, i-rosemary, futhi enomusa.

Ukupheka ukudlala, ngakho-ke ukunambitheka okugcwele, engeza ekupheleni kwenqubo yokupheka. Uma ukhetha nje i-hint ye-flavor ye-sage, yengeze ekuqaleni noma usebenzise isilwane esisha, esinokudla okunamandla kunokomile. Khumbula ukuthi inhlakanipho ingakwazi ukunqoba amandla isidlo. Yisebenzise ngesandla esilula uma uzama.

Izigaba zeSage

Ungashintsha uhlobo olulodwa lwe-sage ngolunye ngalezi zinguquko:

• 1 isipuni esisha eqoshiwe = 1 ithisipuni yomisiwe
• 1/2 amaqabunga amasha = 1/2 amacembe amaqabunga
• Amaqabunga ama-sage ahlanzekile ama-fresh = 3/4 isipuni omisiwe

Izincwadi Zokupheka Ungase Uthande

Uma uthanda ukupheka nge-sage namanye amakhambi, izincwadi zokupheka ezikhethekile zinikeza imibono eminingi yokudala ukuthi ungayisebenzisa kanjani ukupheka ukupheka kwakho. Ama-Herb Mixtures nama-Blicy Blends nama-Herbs & Spices: I-Cook's Reference yizinqumo ezimbili ezinhle kakhulu.