Indlela Yokwenza I-Lettuce YaseKorea Wraps (Ssambap)

I-lettuce yase-korea i-wraps (i- ssambap ) iyimaphakheji amancane aphelele ayenziwe ngesinkwa esinesibhakabhaka esinomsoco, irayisi, i-zingy sauce ( ssamjang ) kanye nemifino epholile, epholile.

I-ssam isho ukuthi "ukugoqa" ngesi-Korean, futhi i- bap isho ukuthi "irayisi." Ngaphandle kwelayisi nokumboza (ngokuvamile i-lettuce), kune-ton of variation kulokho okungaba ngaphakathi kwiphakheji elondolozwe ngesandla.

Ezindaweni zokudlela zaseKorea eNtshonalanga, zithandwa kakhulu ukwenza i-ssambap ne- galbi (izimbambo ezifushane) noma i- bulgogi (inyama enobisi elinezinyosi ezincane), kodwa ama- bo ssam (isisu sikhonyane esongwe ngamagqabha amaqabunga) kanye ne- jok bal (izinyawo zezingulube) nazo zendabuko zaseKorea ukuhlanganiswa kwe-ssam.

• 01 ka 05

  I-Rice Wraps

  Ilayisi, emhlophe noma emnyama, cishe ihlale ifakwe ku-ssambap (ngakho igama elithi "irayisi lishaya"). Abanye abantu abafaki irayisi ngaphakathi kwe-bossam yabo (ingulube isongwe ngoglabishi) kodwa ikhetha ukuyidla ngakwesokunene.

  Eminye i-carb edlayo idla ngokuthokoza idla umsila ongenawo ilayisi ngaphakathi. Ungakwazi futhi ukufaka ama-noodle amancane ukuze uthole ulwazi oluhlukile lwe-ssam.

• 02 ka 05

  Inkabi, Ingulube noma Izinhlanzi Zenhlanzi

  Ukugcwaliswa okudume kakhulu kwe-ssam yi- galbi (izimbambo ezimfushane) noma i- bulgogi yenkomo (i-ribeye encane) futhi kokubili kuyamnandi. Lezi ziyi-picnic kanye nezintandokazi zangaphandle zezinyosi ngoba kulula ukupheka kwi-grill.

  Kodwa ingulube (njenge- daeji bulgogi ), inhlanzi eluhlaza ( oku ), inkukhu, nezinye izinhlobo zezinhlanzi zasolwandle nazo ziyathandwa ngaphakathi kwe-lettuce letrace wraps.

• 03 ka 05

  Imifino YeLeaf ku-Wraps yaseKorea

  I-lettuce ebomvu elibomvu cishe yi-ssam yansuku zonke ejwayelekile kunazo zonke kodwa amanye ama-lettuces, ama-steamed noma ama-klabishi amaqabunga kanye namaqabunga e- kaenip nawo athandwa kakhulu.

  Kunezinhlobo eziningi ezingenakubalwa ze-ssam nakuba, kusukela ku- milssam ( ukugoba okuncane okumbumbulu ), kuya kwesimiso se-persimmon esomile.

• 04 ka 05

  Ama-Condiments nama-Sauces we-Ssam

  Abaningi abanjengo- ssamjang abanomsoco we-ssambap, kodwa futhi ungasebenzisa nje i- kochujang ( unobumba obomvu we-pepper) noma i- daenjang (i-soy bean paste) eyakho.

  Abanye abantu bangeze i- kimchi (iklabishi eqoshiwe) kuya emthonjeni wabo, kodwa izinhlobonhlobo zezingeza azipheli futhi zibandakanya i-garlic eluhlaza noma ephekwe, i-pepper elicwengekileyo elicwengekile, kanye namathanga anyanisi amnandi .

• 05 ka 05

  Indlela Yokwenza Ssam

  • Qala ngeqabunga lemifino lokuzikhethela, uliqede ngesigamu uma likhulu kakhulu.
  • Beka iqabunga esandleni sakho, engeza isilwane esincane selayisi, ubeke inyama (noma izilwane zasolwandle) phezulu, bese uqedela nge-dollp ye-ssamjang nezinye izinto zokuzikhethela.
  • Gcoba into yonke ibe iphakheji elihle (mayelana nobukhulu bebhola legolfu) bese uyidla ngokuluma okulodwa.
  • Zama ukukwenza yonke into ibe mkhulu kakhulu, ngoba-ke unamathela okubili okungahleliwe: ukugxila emlonyeni wakho noma ukushaya ngaphakathi kwesikhashana bese uchitha okuqukethwe kwayo yonke indawo.