Isitsha somgogodla, i-Mughlai biryani ifanele inkosi futhi kungenzeka ukuthi idliwe abaningi. Le recipe ihlanganisa izithako ezijwayele isitayela se- Mughlai sokupheka - isidlo esisodwa esiphelele lapho unenkampani.
Okuzokwenza
- 2 amakhilogremu noma inkukhu uthathe izicucu ezimbili (uma usebenzisa inkukhu, sebenzisa i-fillet yebele noma ithanga)
- Ama-anyanisi ama-4 amakhulu atshwe kancane
- 2 amathisipuni garlic unamathisele
- 2 amathisipuni ginger unamathisele
- 1/2 indebe yama-alimondi
- 6 wezipuni ghee (noma imifino, i-canola noma amafutha okupheka)
- Inkinobho ye-sinamoni engu-1 intshi
- 5 clove
- 3 i-pods cardamom
- 8 ama-peppercorns
- 2 amathisipuni coriander powder
- 1 1/2 amathisipuni cumin powder
- 1 ithisipuni garam masala
- 1 inkomishi yogurt
- Umusi we-1 lime
- 1 inkomishi inkukhu noma inyama yenkomo
- 2 wezipuni amahlamvu coriander
- 2 wezipuni amaqabunga amint (oqoshiwe)
- Usawoti ukunambitha
- 2 izinkomishi basmati irayisi
- 1 indebe yamanzi ashisayo
- Usawoti ukunambitha
- Okuzikhethela: 3 wehla umbala wokudla we-orange
- Okuzikhethela: 3 wehlisa umbala wokudla ohlaza
Indlela Yokwenza
- Beka ama-alimondi esitsheni samanzi ashisayo (okwanele ukuwafihla) bese ubeka eceleni imizuzu engu-10. Ngemuva kwemizuzu engu-10, susa izikhumba kuzo zonke ama-alimondi ngokucindezela ngamunye phakathi kwesithupha nesithupha. Ama-alimondi azokhipha izikhumba zawo.
- Hlanganisa i-garlic kanye nama-pastes we-ginger, ama-alimondi ahlutshiwe bese ugaxa ingxube ibe yincani ebushelelezi ku-processor yokudla.
- Geza irayisi ngesihlungo bese wengeza amanzi anele ukumboza ngokugcwele irayisi - okungenani ama-intshi angu-4 ngaphezulu kwerayisi. Engeza usawoti ukunambitha.
- Bilisa irayisi kuze kube sekupheleni. Ukuze unqume ukuthi irayisi isifikile yini kuleso sigaba, susa okusanhlamvu ezimbalwa ebhodweni bese ucindezela phakathi kwesithupha nesithupha sakho. Irayisi kufanele ihlanganise kancane kodwa iyoba nomgogodla oqinile, omhlophe. Vala umshini wokushisa.
- Nciphisa irayisi ngokusebenzisa i-colander bese uyibeka eceleni.
- Sishisa izipuni ezintathu zamafutha epanini bese udosa ama-anyanisi amabili kuze kube yilapho i-caramelized kanye ne-golden brown. Gcoba bese ubeka anyanisi eceleni kwamathawula wephepha.
- Ncoma izipuni ezintathu zamafutha kwelinye ipani bese wengeza zonke izinongo - isinamoni, i-cardamom, i-clove, ne-peppercorns. Fry the ingxube kuze kube yilapho izinongo ziphendulela kancane.
- Yengeza ama-anyanisi amabili asele bese uwafisa kuze kube yilapho eguquguqukayo.
- Engeza ukunamathisela kwe-ginger-garlic-almond kanye gazinga imizuzu emibili kuya kwemibili.
- Engeza zonke i-spice powders - i-coriander, i-cumin, ne- garam masala bese uxuba kahle.
- Fry the ingxube kuze amafutha eqala ukuhlukanisa masala bese wanezela iwundlu noma inkukhu. Qhubeka ukhala kuze kube yilapho inyama ihlanganiswa ngokugcwele; kuyoba opaque futhi ilahlekelwe umbala wayo obomvu.
- Engeza i-yogurt, ijusi likalamula , isitokisi, amaqabunga e-coriander nama-mint nosawoti ukunambitha (uma kudingeka). Hlanganisa kahle.
- Vala imbiza bese uvumela isidlo ukupheka kuze kube yilapho inyama ithenda.
- Uma usebenzisa umbala wokudla, hlukanisa ilayisi zibe izingxenye ezintathu ezilinganayo bese ubeka isabelo ngasinye kwisidlo esihlukile. Engeza umbala wokudla we-orange kuya engxenyeni eyodwa yelayisi kanye nombala wokudla obuluhlaza kwesinye isabelo. Shiya ingxenye yesithathu imhlophe.
- Ngengxenye ngayinye, hlanza irayisi kuze kube yilapho zonke izinhlamvu zimibalabala. Beka ilayisi eceleni kwemizuzu engu-10, bese uhlanganisa izingxenye ezintathu esitsheni.
- Gcoba isidlo sokubhaka okujulile futhi ungenele ngokulinganayo ilayisi eliphekiwe kanye nenyama (kanye ne-gravy yayo) ukwakha okungenani amaqoqo amabili-ilayisi-inyama-ilayisi-inyama-ilayisi. Gcoba nge anyanisi ngaphambilini caramelized.
- Gcoba isidlo ngokuqinile. Uma isitsha singenayo ikhava, sebenzisa izendlalelo ezimbili ze-aluminium foil ohlangothini olucwebezelayo womabili izendlalelo ezikhomba irayisi, futhi ulondeke isilwane esitsheni ngekhanda lokubhaka.
- Beka isitsha kuhhavini eliphefumulelwe libekwe ku-350 F. Bhaka imizuzu engama-20.
- Vala ihhavini bese uvumela izitsha zihlale ehhavini uze ulungele ukudla. Susa ifolishi uma usulungele ukudla.
Amathiphu
- Ukuze ukhonze iBiryani, ngene ngobumnandi nge spoon ukuze ufike ezinqabeni.
- Ngesikhathi i-Mughlai biryani ithandwa kakhulu ngokwayo, engeza i-raita efana ne- chatpata channa raita (i-chickpeas yogurt eshisayo) ukuze ilahleke kalula ukunambitheka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 756 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 13 g |
| I-cholesterol | 132 mg |
| I-sodium | 329 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 52 g |