Amaqebelengwane enyama yengulube ayinqunyiwe okwedlulele kakhulu inyama, kanti i- prosciutto akuyona yonke leyo mafutha noma , ikakhulukazi uma icutshungulwa kahle kakhulu, okuvame ukuthi ithengiswe kanjani. Kodwa ibamba umswakama we-chops esheshayo-emhlophe, engeza ingaphandle enamanzi-ephuzi ebonakala sengathi iyabathanda, futhi yenza lokhu kube isidlo esingenakwesinye isikhumba esilongwe esengulube.
Khonza lezi zinhlobo ezithile ze-salsa nge-dinner elula ebonakala sengathi ufaka umzamo omkhulu kakhulu kunakho. Ngakhonza nge-tomato e-i-korea, lapho amanye ama-purists angadlulela khona, kodwa inikeza abanye ithuba lokukhulisa ukudla kwabo. Lokhu kuzophinde kuhambisane kahle ne- tomato, corn, basil kanye ne-mozzarella pastadi elula.
Le recipe iyisiphuzo esisheshayo se-grill, kodwa okuphambene ne-grilling kuphuza ukupheka, ngakho-ke ezinye izinhlobo ze-ngulube ukudla, zama izitsha zokupheka zenyama
Futhi ukugcoba kuhhavini, mhlawumbe endaweni ethile phakathi kwalezi zibili - isibonelo esikhulu senyama yengulube kungaba isiliva se-ingulube ye-ingulube nemifino egosiwe
Okuzokwenza
- I-Quick Brine
- 1/2 indebe yokudla noma usawoti ocobile
- 3 wezipuni ushukela
- 1 isipuni peppercorns
- 4 ama-chops angama-intshi angu-1 intshi (cishe amakhilogremu angu-1 1/2)
- 4 ezinkulu, ezincane kakhulu tincetu prosciutto
- Amafutha omnqumo wokuxubha ama-chops yengulube
Indlela Yokwenza
- Esigubheni esisezingeni eliphakathi kongeza usawoti, ushukela, ne-peppercorns. Engeza i-1/2 indebe yokubilisa noma amanzi ashisayo, bese uvuselela kuze kube yilapho usawoti noshukela beqedwa. Engeza ezinye izindebe ezintathu zamanzi abandayo kakhulu, mhlawumbe amaqabunga ambalwa e-ice. Beka i-cock yengulube e-brine, bese uwavumela ukuba ahlale ekamelweni lokushisa cishe imizuzu engu-45.
- Hlanganisa i-grill kuya phezulu ophezulu.
- Susa ama-chops yengulube kusuka ku-brine ne-pat enomile ngamathawula wephepha. Ukumboza ingulube ngayinye nge-piece of prosciutto, ucindezela ukuze i-prosciutto ifihle.
- Hlanganisa ama-cock yengulube ngamafutha omnqumo kanye ne-grill cishe emaminithi angu-4 ohlangothini ngalunye kuze kube yilapho i-pink nje phakathi, noma ikhohliwe ekushiseni kwangaphakathi kuka-140 ° F.
- Vumela ama-chops ahlale okwesikhashana noma ngaphezulu ngaphambi kokukhonza.