Le recipe for honey i-Christmas Christmas ikhekhe noma i- medivnyk nezinye izinyosi zezinyosi zendabuko ngoKhisimusi, Unyaka Omusha NamaJuda Omusha noma uRosh Hashanah.
Ukuntuleka kweshukela ezinsukwini zakudala kwaphefumulela abapheki be-Ukraine ukuba bahlole uju ezithengweni zezimpahla ezibhaka, ukuze kube nomphumela omuhle. Kunezinguqulo eziningi ze-medivnyk njengoba kunemindeni. Ezinye zenziwe nge-ukhilimu omuncu, ezinye ezinama-alimondi noma amanye amantongomane, noma ushokoledi, kanti ezinye ziphakanyiswe imvubelo.
Okushiwo njalo ukusetshenziswa uju, mhlawumbe buckwheat uju . Ama-honey pastries adinga izinsuku ezimbalwa ukuvuthisa ama-flavour ukuba abe okusemandleni abo, ngakho-ke yiba nesineke.
Okuzokwenza
- 1 inkomishi uju (mhlawumbe buckwheat uju)
- 1 ithisipuni isinamoni
- 1/2 ithisipuni ama-clove
- 1/2 ithisipuni nutmeg
- 1 inkomishi omisiwe omnyama
- 1/2 cup currants
- Izinsuku zekhefu ezingu-1/2 (oqoshiwe
- 1 inkomishi walnuts (oqoshiwe noma amantongomane okukhethwa njengama-alimondi noma ama-pecans)
- 3 izinkomishi ufulawa ikhekhe
- 2 amathisipuni ukupheka soda
- 1 ithisipuni i-baking powder
- 1/4 ithisipuni usawoti
- Induku / ama-ounces angu-4 adonsa ibhotela (noma i-margarine)
- 1 indebe iphethe ishukela elibomvu
- Amaqanda amane amakhulu (ekamelweni lokushisa nokuhlukaniswa)
- 1/4 indebe enamandla ikhofi
Indlela Yokwenza
- Esikhathini esipanini esincane, hlanganisa ndawonye uju, isinamoni, i-clove ne-nutmeg, futhi ulethe ngamathumba, uvuselele njalo. Susa ekushiseni futhi upholile ukuze ufunde.
- Ihhavini lokushisa kuya emazingeni angu-300. Gqoka kancane amaphoyinti amabili okugcoba ama-inch (8x4-inch) ngokupheka.
- Esikhathini esiphakathi, hlanganisa omisiwe, ama-currants, izinsuku, amantongomane okukhethayo, nezipuni ezimbili zefulawa. Hlanganisa kahle futhi ubeke eceleni.
- Esikhatsini sehlukile esivamile, hlanganisa ndawonye ufulawa, i-baking soda, i-baking ne-usawoti. Beka eceleni.
- Esikhathini esikhulu noma isitsha se-mixer, ukhilimu ndawonye ibhotela noma i-margarine neshukela ensundu. Engeza izikhupha zamaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
- Hlanganisa uju olushubileyo kusuka kwesinyathelo 1, ngenhla. Engeza ufulawa nekhofi ngokunye kuze kube yilapho uhlangene kahle. Hlanganisa ingxube yezithelo kusukela ku-2, ngenhla. Basha amaqanda amhlophe kuze kube yilapho unamahloni bese ufaka phakathi kwe-batter.
- Bhaka cishe amahora angu-1/2 noma ukuhlolwa kwe-toothpick kuhlanzekile. Vumela ukuma ekamelweni lokushisa, limbozwe, izinsuku ezimbalwa ngaphambi kokukhonza.
Indlela Yokusebenzisa Uju Lokubhaka
Ukushintsha ushukela uju ekuphekeni akuyona ukuguqulwa okukodwa kuya kokubili. Lapho ubhaka, sebenzisa uju omsulwa kuze kube yingxenye yeshukela eligqinsiwe ku iresiphi. Ukwengeza, ngayinye indebe 1 yoju esetshenziswa:
- Nciphise noma yikuphi uketshezi nge 1/4 indebe
- Engeza 1/2 isipuni sokupheka soda
- Nciphise ukushisa kwe-oven ngama-degree angu-25
Ukupheka uju kunemithetho yayo. Hlola lapha.
Ama-Recipe Recipes engeziwe usebenzisa i-Honey
- I-Vegan yama-Jewish Honey Cake Recipe
- I-recipe ye-honeybread Recipe
- I-Slovak Sweet Bobalki Recipe
- I-Nut Roll Recipe
- I-Croatian Fig Tart Recipe
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 285 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 57 mg |
| I-sodium | 351 mg |
| Ama-carbohydrate | 47 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |