I-hamburger kufanele ibe ngaphezu kwenkomo yenkomo! Lo burger uthatha izinongo eziningi zakudala zokupheka ezisempumalanga ezifana ne-cumin, i-coriander, ne-oregano futhi uzixube enkomeni kanye nogalikhi, usawoti kanye nopelepele. It has a touch of baharat , kodwa ungakwazi ukweqa noma esikhundleni 1/4 isipuni sinamoni. Umphumela wu-Burger ovelele kahle ngaphakathi nangaphandle!
Okuzokwenza
- Kubakwa-Burgers:
- 1 1/4 lbs. Inkomo yenkomo (mhlawumbe engu-85% noma i-90% incike)
- 1 ithisipuni umhlabathi cumin
- 1 isipuni se-garlic powder
- 1/2 Isipuni sehlabathi coriander
- 1/2 isipuni somile
- i-oregano
- 1/2 isipuni umhlabathi omnyama
- I-1/2 ithisipuni usawoti (noma ukunambitha)
- I-1/4 ye-teaspoon baharat (okukhethwa kukho kodwa ineza iphunga elimnandi, elibhemayo)
- Ngeziphakamiso:
- Imifino ye-peppery ye-1 njenge-arugula noma isipinashi
- 4 oz. I-Feta Cheese, ihlukumezekile
- I-1/4 ye-Cup eqoshiwe anyanisi obomvu
- 1/4 indebe
- i-tahini sauce
- 4 Buns ze-Hamburger noma imiqulu oyikhonzile
Indlela Yokwenza
- Yengeza inyama yenkomo, i-cumin yomhlabathi, i-garlic powder, i-ground coriander, i-oregano eyomile, i-pepper emnyama, usawoti, ne-baharat, uma usebenzisa, esitsheni. Hlanganisa kahle (izandla ezihlanzekile zisebenza kangcono kulokhu) futhi zakha zibe ama-patties angama-4 alinganayo.
- Beka i-patties ku-pan yakho ye-grill (yangaphakathi noma ngaphandle) upheke ama-burgers kumnikelo wakho oyifunayo. Hlanganisa ama-burgers ezinhlakeni nasephezulu ngenani elilinganayo lemifino, i-feta cheese, i-anyanisi ebomvu ne-tahini sauce.