Le recipe i-cherry clafouti, futhi iyazi ukuthi i-clafouti aux cerises, inguqulo eyaziwa kakhulu yesikhumba se-French custard esinezikhumba. EFrance, kuyisiko ukukhonza i- clafouti ngezinkuni ze-cherry eziqinile. Ukuze ukhululeke etafuleni, futhi uqinisekise ukuphepha kwamazinyo, qinisekisa ukuphonsa ama cherry noma uqaphele izivakashi zakho zesiko.
Okuzokwenza
- 1 isipuni ibhotela (ithambeke)
- 1 inkomishi ubisi lonke
- 1/4 indebe ukhilimu olunzima
- 2/3 indebe yonke ufulawa
- Amaqanda amakhulu amathathu
- 1/4 indebe ushukela
- 2 amathisipuni vanilla akhiphe
- Okuzikhethela: 1/2 isipuni esikhipha i-almond
- 1/4 ithisipuni usawoti
- 4 izinkomishi ama cherry omnyama (mhlawumbe pitted)
- Ushukela 1 we-spoon confectioners (powdered)
Indlela Yokwenza
- Preheat ihhavini ku-350F. I-Butter i-9-inch nge-dish yokubhaka yesikwele sesishiyagalolunye esingu-9 intshi noma i-round-dish pie nxazonke ezingu-9 intshi nebhotela elithambile.
- Esikhathini esikhulu, gcoba ubisi, ukhilimu, ufulawa, amaqanda, ushukela, i-vanilla kanye ne-extracts ka-almond, nosawoti kuze kube yilapho yenza i-batter ebushelelezi, enomzimba. Sakaza indebe ye-3/4 ye-batter phansi kwesidlo sokupheka esilungisiwe bese ubhake imizuzu engu-2-4. Buka i-batter eduze futhi isuse ngaphambi kokuthi iphephe ngokuphelele. Kumele nje uqale ukugaya futhi usethe uma ususwa kuhhavini.
- Dlulisa isidlo endaweni engenamanzi futhi uhlele ama-cherry phezu kwe-batter eshisayo. Thela i-batter esele phezu kwama-cherries bese ubhake imizuzu engu-35-40, kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.
- Fafaza ushukela we-confectioners phezu kwe-clafouti eqediwe bese uyisondeza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 231 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 128 mg |
| I-sodium | 235 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |