Amathiphu Ukwenza I-Turkey Ephephile, Enomnandi Okuthosiwe eTurkey
Ukufisa okujulile i-turkey kuyindlela ephuthumayo yokupheka ethola ukuthandwa. I- turkey iphuma kakhulu enomanzi futhi ehlwabusayo ngesikhumba esimnyama, esikhukhulayo. Yiqiniso, awukwazi ukujula ngokujulile i-turkey yonke kwisitoreji sakho; ukuze uzame le nqubo uzodinga ukuthenga fryer ejulile.
Uma uthenge i-fryer yakho ejulile yaseTurkey , qiniseka ukuthi ufunda incwadi yokufundisa ngokucophelela futhi ulandela zonke izinyathelo zokuphepha. Bese ulandela le miyalo yokudla okujulile okuthosiwe!
Ngaphambi Kokupheka I-Turkey Yakho
1. Khetha i- turkey yakho yokudoba okujulile. Isisindo esihle kunazo zonke phakathi kwamakhilogremu angu-10 kuya ku-20.
2. Gwema ngokuphelele turkey efriziwe ngaphambi frying. I-turkey yama-20-pound ithatha izinsuku ezingaba ngu-4 ezigcwele ukuze zikhishwe esiqandisini.
3. Susa intamo kanye ne-giblets emgodini we- turkey . Lahla noma usebenzise i- giblet gravy noma ukugxila.
4. Faka i-turkey embizeni ejulile futhi ugcwalise ngamanzi ahlanzekile kuze kube yilapho amanzi efinyelela cishe ngamasentimitha angu-1 ngaphansi kwe-turkey. Susa i-turkey futhi uqaphele lapho izinga lamanzi lifinyelela khona. Lokhu kuyoba yindlela yakho yezinga lamafutha. Dry the turkey kanye nommbizi.
Amathiphu okuphepha:
- Funda imiyalo ezayo ne-turkey fryer yakho ngokucophelela ngaphambi kokusetshenziswa.
- Thola indawo kaFryer ngaphandle kwephahla.
- Ungasebenzisi esitokisini, i-patio noma egalaji.
- Ungagcwalisi ibhodlela ngamafutha ngenkathi uhlezi endaweni yokupheka.
- Ungalokothi ushiye ibhodlela elingalindelwe.
Ukulungiselela I-Turkey Yakho
I-turkey yakho kufanele ibe eyomile futhi ibe nengqamuzana elingenalutho (manje ukuthi ususe intamo kanye ne-giblets).
Manje sekuyisikhathi sokulungisa i-turkey yakho yokupheka. Ungase ufune ukusebenzisa umshini wokuvuna ngesikhumba se-turkey, kodwa uzophinde ufune ukufaka i-turkey nge-marinade enezithelo ukuze ukhiqize u-turkey omanzi kakhulu futhi onomsoco.
- Qala ngokuthenga noma ukulungiselela i- sauce ye-marinade ne-injection. Ama-injection nama-sauces ahlukahlukene atholakalayo ezitolo eziningi zokudla ezitshalweni nasezincebeni zokupheka (qhathanisa amanani).
- Qinisekisa ukujoba marinade ngokulinganayo, ngakho-ke zonke izinyosi ze-turkey zizolijabulisa ngendlela efanayo.
- Vumela u-turkey ukuba ahambise amaqanda amahora okungenani amahora amabili, ubusuku obunambitheka .
- Ungashiyi i-turkey ku-counter emva kokuhlanza futhi ungasebenzisi kabusha noma yikuphi okunye okusele kwe-marinade.
Ukulungiselela I-Fryer Yakho
Uma i-turkey yakho isiqede ukuhlanza, sekuyisikhathi sokulungisa i-fryer yakho. Landela lezi zinyathelo ukuze uthole imiphumela emihle kakhulu futhi ephephile.
- I-turkey yakho ejulile i-Fryer iza ne-turkey emi ukufaka emzimbeni womzimba we-turkey. Faka i-loop ye-stand nge entanyeni ye-turkey bese uphuma emzimbeni womzimba emilenzeni. Imilenze yokubopha kanye nocezu lwezintambo.
- Thelela amafutha embizeni, usebenzisa umgca wokugcwalisa amanzi. Sebenzisa amafutha okupheka aphakeme aphezulu (okungaba ngu-450 ° F) iphuzu lokubhema , njenge-canola noma i-peanut oyela.
- Namathisela i-thermometer ehlanganiswe ne- turkey fryer yakho phezulu kwesibindi nesiqeshana.
- Khanyisa umpheki wangaphandle, uqale ngelangabi eliphansi. Khulisa kancane ilangabi kuze kube yilapho amafutha afinyelela ukushisa phakathi kuka-325 kuya ku-350 degrees Fahrenheit.
Ungashiyi umpheki engalindelwe. Kungase kudingeke ulungise ukulawula kwezinga lokushisa izikhathi eziningana ukuze ugcine amafutha ekushiseni okulungile, ikakhulukazi uma kuphuma umoya.
Kuzothatha okungenani isigamu sehora ukuze amafutha afinyelele ekushiseni okulungile.
Ukufisa Okujulile I-Turkey Yakho
Manje usulungele umcimbi oyinhloko: ukupheka i-turkey. Nansi indlela:
- Uma amafutha afinyelele ekushiseni okulungile (ama-350 degrees ama-turkeys angama-10-13 amakhilogremu, ama-325 ama-turkeys angu-14 kuya kwangu-20) ngokucophelela anciphisa i-turkey emafutheni abilayo. Yehlisa i-turkey kancane, bese uphuma uphinde uphinde uphindze izikhathi ezintathu noma ezine. Lokhu kuzosiza ukufaka uphawu emanzini bese ugcina amafutha ekubilisa. (Lokhu kungase kube okubi; amafutha angakwazi ukuphuza kancane. Gqoka amagilavu bese uzama ukuma emuva kompheki.)
- Uma i-turkey isiye yagcwala emafutheni ashisayo, pheka amaminithi amathathu kuya kwangu-3/2. Ama-turkeys ahlanzekile aphakathi kwamaminithi angu-10 kuya kwangu-13 ngamaminithi amathathu, futhi ama-turkeys avela ku-14 kuya kwangu-20 amakhilogremu, pheka amaminithi angu-3/2 ngamakhilogremu. I-turkey eyi-10-pound izothatha cishe imizuzu engama-30. I-turkey engu-20-pound izodinga cishe ihora eli-1, imizuzu engu-10.
- Pheka kuze kufike izinga lokushisa kwangaphakathi liphakathi kuka-180 no-190 degrees Fahrenheit. Ungasebenzisi i-lid ngenkathi ukhala.
Lapho I-Turkey Yakho Iphekwa
Ngaphandle kokulandela iziphakamiso zesikhathi esingenhla, uzokwazi ukuthi i-turkey yakho yenziwa uma imnyama kakhulu ngesikhumba crispy kanye nenyama enomsoco. I-turkey ethosiwe kahle akufanele izwe ukunambitheka.
- Uma i-turkey iphekwe ngokugcwele, igqoke amagilavu asindayo, uthatha i-hook yomuntu ophila. Khipha kancane kancane i-turkey bese uvumela ukuphuza ngokweqile kwe-oyela ngaphakathi ebhodweni. Beka i-turkey etafuleni lephepha elibhekiwe.
- Ngemuva kokupheka kuqedile, vumela i-turkey "iphumule" imizuzu engu-10 ukuya kwangu-20 ngaphambi kokudweba.
- Vumela amafutha kupheki epholile ngokuphelele, cishe amahora amathathu. Beka isembozo phezu kwebhodlela ngesikhathi upholisa, uma uthanda.
- Uma amafutha epholile ngokuphelele, ungawuthinta amafutha usebenzisa i- cheesecloth . Amafutha angasetshenziswa kuze kube izikhathi ezintathu. (Amafutha azoqala ukudiliza emva kokusetshenziswa okungu-3.)