Lungisa i-turkey ihambe kabi ngezinyathelo ezimbalwa ezisheshayo
Kuyinto yokulimaza wonke umuntu: i-turkey ichithekile. Kulungile, mhlawumbe hhayi kuphazamiseka, kodwa ngokuqinisekile udinga usizo oluyinhloko noma idili lakho elihle lokudla iholide lizoba yisigqila. Ngakho ngaphambi kokuba uphonsa leyo nyoni, kunezinyathelo ezimbalwa zezinyathelo ezisheshayo ezingahle zilondoloze usuku.
I-Turkey Emergency Toolkit
Kukhona izinto ezimbalwa okudingeka ube nazo njengengxenye yesikhungo sakho esiphuthumayo se-turkey. Lezi zinto kuzodingeka ngomzuzu wokugcina ukuze uqiniseke ukuthi ulungele.
- I- thermometer yenyama enembile
- Izitsha eziningi ezisindayo ze-aluminium
- Iningi lenkukhu noma imifino (okukhethwa yi-sodium ephansi)
- Sula ibhodlela
- Izingxube ze-Gravy
Inkinga: I-Turkey Ikhulile Eqinile
Indlela kuphela ephumelelayo yokuthambisa i-turkey ngokuwufaka emanzini abandayo. Amanzi abandayo kuphela azogcina amabhaktheriya ekukhuleni. Manje ngokubanda, ngichaza ama-degrees F / 5 degrees angu-40. Noma yikuphi okufudumele namagciwane okuzokhula. Hlela ngemizuzu engama-30 nge-pound ngayinye-ngokufishane: uma udinga ukuthola u-22-pound turkey onqabile, uzobe usadla kusasa. Njengoba izinga lokushisa kwamanzi lingaba ngama-40 degrees F, ligcine lapho. Faka i-thermometer emanzini bese ufaka amanzi afudumele noma abandayo ukugcina izinga lokushisa lapho ufuna khona.
Asikho isikhathi sokususa i-turkey? Kuyinto engenzeka ukupheka i-turkey esisaqhwa . Akusihle, kodwa uzokwazi ukulondoloza ukudla.
Inkinga: I-Turkey Iphekwe Ngokusheshayo
Ukudla kwesidlo akuyona enye amahora amane kanti i-turkey isivele yenziwe.
Yebo, endaweni ethile izibalo azihambanga kahle futhi une-turkey ephekwe ngokuphelele kahle kakhulu. Thatha i-turkey uphinde uyigqoke ngokuqinile emigqeni eminingi e-aluminium foil. Bese uwubophe ithawula elikhulu. Uma unayo eyodwa, yibeke endaweni epholile kakhulu eye yafudumala ngokuyigcwalisa ngamanzi abilayo, bese uchithelwa.
Iqhinga lapha ukuvumela i-turkey ibambe izinga lokushisa layo ngaphandle kokuyeka ukupheka. Hlala ushisa ngaphandle kokwengeza ukushisa. Ukushisa kwangaphakathi kweTurkey kufanele kuhlale ngaphezu kuka-140 F (60 C), noma amanye ama-bacteria ayingozi angakhula. Lapho isikhathi sokukhonza sifika, sichaze futhi usebenze.
Inkinga: I-Turkey ngeke ipheke
Wonke umuntu ulungele ukudla. Ngeshwa, i-turkey ayizange iphule ama-degrees angu-120 F / 50 degrees C. Udinga ukuthola le nyoni okwenziwe manje . Unezinqumo ezimbili kuye ngokuthi upheka kanjani i-turkey. Enye indlela ukumboza u-turkey emapholiseni bese uphakamisa ukushisa kube yizicingo ezingu-450 F / 230 degrees C. imizuzu engu-2-3 ngamapound ngayinye yezinyoni (kuye ngokuthi ufuna ukuhamba kangakanani). Hlola izinga lokushisa manje futhi ubone ukuthi usondelene kangakanani. Kungenzeka ukuthi usondelene kakhulu.
Enye indlela yokusheshisa i-turkey yakho ukuyisika ngesigamu. Phansi phakathi kwamabele amabili ohlangothini olungaphambili nangakolunye uhlangothi lwesibhakela ngakolunye uhlangothi. Ngokuhlukanisa i-turkey zibe izingxenye ezimbili unganciphisa isikhathi sokupheka ngokuphawulekayo. Khumbula ukuthi uzodinga ukuhlola ukunikela (165 degrees F / 75 degrees C.) yonke indawo. Ungathatha lesi sinyathelo esisodwa futhi ususe imilenze namaphiko. Beka yonke into ukuze uveze njengendawo ebanzi ukushisa ngangokunokwenzeka futhi i-turkey izopheka ngokushesha.
Inkinga: Izingxenye zaseTurkey ziyaphunywa
Uqala ukudweba futhi naphezu kokuba uqiniseka ukuthi u-turkey uphekwe ngendlela efanele, kucacile ukuthi izingxenye zawo azikho. Uma uzama ukuyibuyisela ukupheka ngaphezulu uzophela nge-turkey eyomile. Yebo, kukhona ukukhohlisa okusheshayo ukupheka lezi zingxenye ngokushesha ngaphandle kokubeka ubungozi bokuma. Embizeni enkulu, ulethe umhluzi omkhulu (inkukhu, i-turkey noma imifino) kuze kube ngamathumba bese ubeka lezi zingxenye emanzini abilayo imizuzu embalwa. Lokhu kuzopheka ucezu lwe-turkey ngokushesha futhi uqinisekise ukuthi kuphephile ukudla. Qaphela ukuthi uma lokhu kuyi- turkey ebhemayo , inyama ingase ibonakale i-pink noma ebomvu. Lokhu akusho ukuthi kuphekiwe. Sebenzisa i-thermometer ukuqinisekisa. Ukusabela kwamakhemikhali phakathi kwentuthu kanye namaprotheni kuzobangela lo mbala futhi kujwayelekile.
Inkinga: I-Turkey Yomile
Sonke sine-turkey eyomile ngaphambili. Kungenzeka ukuthi yiyona miphumela ebuhlungu kakhulu kunoma iyiphi inyoni, kodwa enye yezinzima kakhulu ukugwema. Nakuba lokhu kubangelwa ukupheka ngokweqile i-turkey, ngezinye izikhathi kubonakala sengathi ezinye izinyoni zenziwe zome. Isinyathelo esisodwa ekubhekaneni ne-turkey eyomile ukugcwalisa ibhodlela le-spray eligcwele inkukhu elikhukhulayo yenkukhu bese ulifakela phezu kwenyama njengoba uyidweba (okungcono kakhulu ukugcina le mfihlo). Inyama ngeke ibe mnandi ngenxa yalokhu, kodwa izoba nomswakama kuyo futhi i-spray izovimbela ukumile okunye.
Okulandelayo yiqhinga lokugcina: i-Gravy. Kusukela ku-sauce ye-barbecue kuya ngaphambi kwe-blanc, amasoso (okuyi-gravy eyodwa) lapho isungulwe ngesinye sezizathu nesizathu esisodwa kuphela, ukwengeza umswakama nesambisi ukuze umise inyama enganambitheki. Yilungele ukwakha i- gravy eminingi enhle . Futhi, ulungele ukukwenza ngaphandle kwenzuzo ye-turkey drippings. Vele ulungele ukwenza i-gravy kanye neyesibili ubeka phansi umbhede we-turkey uqale ukunikeza wonke umuntu i-gravy eyengeziwe. I-gravy emihle ingenza okuningi ukwenza i-turkey embi kangcono kakhulu.