Yazi ukuthi ungayisebenzisa kanjani kahle amafutha akho e-fryer
Uma uke wazama u- turkey ojulile othosiwe ngakho-ke mhlawumbe ufuna ukuzenza owakho. Ngaphandle kwezindaba ze- turkey fryer zokuphepha , cishe uye waphawula ukuthi lokhu kungaba yindleko ebiza kakhulu. Ngaphezu kwe-turkey fryer elungile , udinga amafutha amaningi ukuze ujabule u-turkey ojwayelekile njalo kusukela, njengabantu abaningi, awupheki ama-turkeys amaningi kakhulu ngonyaka izindleko zingabonakala ziningi ukuze zilungise. Kodwa ingabe wayazi ukuthi ungasebenzisa kabusha amafutha ukuze ukhiphe?
Ngaphansi kwezimo ezivamile, i-oyili ingashiswa ngamahora angaba ngu-6. I-Turkey ejulile ethosiwe ingapheka ngaphansi kwehora (3 amaminithi ngamakhilogremu ngalinye) ukuze ukwazi ukuthola izinto eziyisithupha ngezikhathi eziyisithupha ezihlukene nge-batch eyodwa yamafutha.
Ukukhetha amafutha akho
Isinyathelo sokuqala ukhetha amafutha afanele. Amafutha anephuzu eliphakeme lokubhema uyokuvumela ukuba ulishise kuze kufike izinga lokushisa eliphezulu ngaphandle kokuthi liphule phansi. Uma amafutha eqala ukudiliza kuzoba yinkinga futhi ichithe ukunambitheka kwanoma yini opheka kuyo. Akudingeki ukhathazeke ngamabhaktheriya ngoba uzobulawa lapho amafutha ashisa, kepha amafutha angama-rancid akufanele asetshenziswe. Amafutha amahle okugaya ama-turkeys afaka amafutha e-peanut , amafutha ommbila, amafutha e- canola , i-cottonseed amafutha, ama-safflower, i-soybean namafutha we-sunflower.
Ukuhlunga Amafutha Akho
Uma usuqedile ukupheka kwakho futhi uvumele amafutha aphole phansi, ungayilungiselela ukugcina. Ukuqamba kokuqala ukukhipha zonke izinto ezincane ezizungeze emafutheni.
Ungakwenza lokhu ngokuthululela amafutha ngokusebenzisa i-cheesecloth phezu komngcwabo obuyela emuva kwisitsha lapho amafutha angena khona. Yiqiniso, uma usebenzisa amalitha angu-10 amafutha kuyoba isisindo esingamakhilogremu angu-80. Indlela elula yokwenza lo msebenzi inepompo yamafutha kagesi. Leli thuluzi elincane elihle lenza ukuba amafutha avele ebhodweni esheshayo futhi elula.
Uma uhlela ukwenza iningi lokuthosa, lokhu kuyithuluzi oyidingayo ngempela.
Ukugcina Amafutha Akho
Ngamafutha ahlungiwe futhi kwisitsha sakho sokugcina udinga ukuthola indawo epholile, eyomile neyomnyama ukugcina amafutha. Kungaba kuhle uma ungayigcina isiqandisini, kodwa uma unjengami awunalo hlobo lwesikhala. Noma yikuphi indawo onayo ehambisana nemigomo (kodwa ngeke ivumele amafutha aqhwale) azosebenza. Ukugcinwa kahle, amafutha akho azohlala kodwa ezinyangeni ezingu-6.
Ukusebenzisa kabusha amafutha akho
Ngaphambi kokuhambisa amafutha ukuze uwasebenzise futhi ahlole amafutha. Uma ihlukanisile noma iphunga kabi uzodinga ukuyilahla bese uqala nge-batch entsha. Uma kungenjalo ungadlulisela emuva ebhodweni lakho bese uyishisa njengokujwayelekile. Khumbula ukuthi udinga ukugcina isikhathi esiphezulu sokushisa kwanoma yikuphi amafutha ngamahora ayisithupha. Ungakuvumeli ukuthi uphelele isikhathi eside futhi uvale umshini wokushisa imizuzu emihlanu ngaphambi kokuba u-turkey uqale ukuqala ukupholisa ngokushesha ngangokunokwenzeka. Uma amafutha akho eshaya uphawu lwamahora ayisithupha udinga ukulahla amafutha akho.
Ukulahla Amafutha Akho
Uma amafutha akho esenziwa sekuyisikhathi sokususa. Inkinga yilapho, ulahla kanjani amalitha amaningana amafutha okupheka asetshenzisiwe? Yebo, ngenxa yobuhlakani bwanamuhla ungenza lelo huyili libe yifutha. Yebo, amafutha amadala okupheka aphindaphindiwe abe yi-biodiesel.
Thintana nohulumeni wakho wendawo ukuze ubone ukuthi kukhona yini iphuzu lokuqoqa amafutha endaweni yakini. Ungase ukwazi ngisho nokwenza i-buck noma emibili kwiminikelo yakho. Uma kungenjalo, izindawo eziningi zinezindawo zokugcoba amafutha okupheka ukuze uchithe ngokuphepha i-oils yakho endala. Ukuthulula phansi i-drain nje kuzovala amapayipi akho.