I-crispy tincetu yenkomo enemibala, utamatisi ovuthiwe amnandi, anyanisi obomvu obomvu, i-tzatziki sauce enomuncu, ukhukhamba omuncu, isipinashi esineqabunga kanye ne-tangy feta ushizi kuhlanganiswe nesinkwa se-pta
Okuzokwenza
- 1 pita (ukolweni wonke noma umhlophe)
- 1/3 indebe ephekwe i-gyro inyama (uma ungakwazi ukuyithenga ngaphambilini eyenziwe endaweni yakho,
- zama lokhu iresiphi)
- 4 izingcezu zekhukhamba
- isipinashi esisha esisha
- izinhlamvu ezimbalwa ze-anyanisi obomvu
- 1 tbsp. feta ushizi
- 1 amathe utamatisi amancane (ahlukaniswe ngesigamu)
- 2 tbsp.
- tzatziki
- I-Tzatziki:
- 1 tbsp. i-greek evulekile yogurt
- 2 izingcezu zekhukhamba (eqoshiwe)
- 1 tsp. u-anyanisi obomvu (oqoshiwe)
- ijusi le-1 lemon wedge
- Amaqabunga ama-3 ama-mint (aqoshiwe)
- 1/4 tsp. i-dill entsha (eqoshiwe)
- Usawoti kanye nopelepele ukunambitha
Indlela Yokwenza
- Qala ngokulungiselela i-tzatziki. Esikhathini esincane, hlanganisa i-yogurt yesiGreek ngekhukhamba eqoshiwe, u-anyanisi, i-mint ne-dill, ijusi lemon, nosawoti kanye nopelepele. Kungcono uma uvumela le sauce ihlezi kancane ngaphambi kokuba ungene, kodwa uma usesikhungweni isikhathi, qhubeka nje bese uyisebenzisa. Kuzoba kuhle.
- Okulandelayo, lungisa inyama. Ngithanda imayini ukuze ngithole okuncane ukuze ngenze lokhu, ngivele ngivumele ukuba ibe nsundu emgodini wokuphumula ngaphandle kokushisa okuphakathi emaminithini ambalwa uze uqale ukuqhuma.
- Uma inyama isilungile, gcoba i-pita yakho kuze kube yilapho ithambile futhi ipholile.
- Faka isigamu se-tzatziki phansi kwepita bese usiphakamisa ngesipinashi esisha, inyama ye-gyro, utamatisi oqoshiwe, anyanisi oqoshiwe, lonke i-tzatziki, no-anyanisi obomvu oqoshiwe.
- Gcwalisa i-gyro ngesigamu bese ugoba ngobumnene isigamu esingaphansi ngephepha le-wax. Khonza ngokushesha.