Uma ufunda lesi sihloko ekuseni ekuseni, kungenzeka ukuthi uyesaba.
Uma kunjalo, thatha umoya ojulile. Exhale. Konke kuzoba kuhle. Kungenzeka ukupheka i-turkey embusweni oqhwaqwe-yebo, ngempela! Futhi ngeke kuphela kuphekwe ngokugcwele, kuyobe ifakwe kahle, ibe mnandi futhi ibe mnandi.
Uma ufuna ukweqa endaweni esikutshela ukuthi yini okufanele uyenze, pheqela phansi lapho uthi "Indlela Yokupheka I-Turkey Enenhlanhla."
Ungabuya futhi ufunde okunye kamuva, uma inyoni isesitini futhi uphuza ingilazi yewayini.
Ukudonsa Ngokufanele I-Turkey Ehlutshiwe Ingathatha Izinsuku
Njalo ngonyaka sikhuthaza abafundi ukuba bahlele phambili ukuze bavumele isikhathi esanele se- turkey yabo efriziwe ukuze baqede . Ukubheka ukuthi isihloko sithandwa kanjani, yisihloko abafundi abaningi abazibuza ngakho.
Ngeshwa, abaningi balabo bafundi babonakala bethola ucezu olusasa ekuseni ku-Thanksgiving , lapho kuphuthumayo ukusebenzisa noma yiziphi izindlela okushiwo yi-athikili.
Kungenxa yokuthi indlela ephephile kuphela yokuqeda kahle i-turkey efriziwe isesiqandisini, okuyinto, kuye ngokuthi i-turkey yakho inkulu kangakanani, ingathatha ngempela izinsuku eziningana-kuze kube yizinsuku ezinhlanu ngezinyoni ezingu-20.
Uma uzama ukusheshisa inqubo noma ukusebenzisa inqubo engaphephile, usengozini yokuguqula i-turkey ibe ibhomu le-bacteria elingaqeda ukwenza abantu abaningi bagule .
Ngalokho engqondweni, uma uvuka ekuseni ku-Thanksgiving futhi i-turkey yakho iyigwala eliqinekile, ungase uqale ucabange ukuthi uzodingeka ulandele ukuphuma, noma mhlawumbe uhlele kabusha i-Thanksgiving ngoMgqibelo.
Ingabe Kuphephile Ukupheka I-Turkey Ephahliwe?
Izindaba ezinhle ukuthi, Ungakwazi ukupheka i-turkey esisaqhwa. Eqinisweni, isifundo se-MIT-efundiswe ukuphepha kokudla kokudla sichaza ukuthi singenziwa kanjani ngokuhambisana ne-FDA Code Code.
Ngempela, ngokombono othize, kuyindlela evikelekile, ngoba i-turkey efriziwe ngeke iqhube amajusi e-salmonella-alawulwa kuwo wonke amanzi akho kanye ne-countertop.
Ngaphezu kwalokho, ibele, okuyinto ejwayele ukupheka nokupheka, ipheka kancane uma iqala iqhwa, ngakho inyama yakho emhlophe ingase ivele ibe yimihla ngemihla kunokujwayelekile.
Ngakolunye uhlangothi, ngeke ukwazi ukuwuhlanza i-turkey, noma ukuyiqeda nge-spice yakho edumile. Ukugxila kuyoba yinkinga.
Khumbula-ke, futhi lokhu kubalulekile: Kuleli phuzu, ubheke ukubuyisela i-Thanksgiving yakho. Kungakhathaliseki ukuthi yiliphi ithemba namaphupho owakhulisa ukuze kube khona ama-turkey ayothola (Ngokunambitheka kakhulu!
Uzoba ne-turkey, futhi izopheka ngokugcwele. Ngeke mhlawumbe inganqobe iTurkey wonyaka. Kodwa uma ususa lokhu (futhi uzokwenza), uzoba nesizathu sokuziqhenya.
Ngemuva kwalokho, noma ubani angakwazi ukupheka i-turkey lapho kungenzi lutho. Ukunqoba ukuhlupheka okwenza lokho osuzokwenza ukufeza okukhethekile kangaka. Ukulungele? Asambe.
Indlela Yokupheka I-Turkey Enenhlanhla
Okokuqala, lawula izilindelo zezivakashi zakho. Ukupheka i-turkey efriziwe kuzothatha cishe amaphesenti angu-50 ubude kunokupheka okuvele kususwe. Ngakho-ke uzofuna ukukhipha ukudla okulula ukuze uqinisekise ukuthi abantu abaqali ukudla ifenisha.
Ngama-turkey angu-14 kuya kwangu-18, okuyinto ngokuvamile efuna amahora amane okupheka, uzodinga amahora angu-6 kuhhavini, kanye neminye imizuzu engu-30 kuya ku-45 ukuphumula emva kwesikhathi (i-turkey, hhayi wena, noma ngabe uzodinga ukuphumula ngaleso sikhathi futhi).
Uzofuna ukuguqula izikhathi zokupheka uma i-turkey yakho ikhula kancane noma ngaphezulu kunalokho. I- thermometer yenyama (uhlobo olushiya endizeni ngenkathi luhamba) luzosiza. Kodwa njengomhlahlandlela onzima, funda izikhathi ezingu-1.5 noma ngabe isikhathi sakho sokupheka sasiyoba nini.
Okwesibili, upheshisa i-ovini yakho ku-325 F. Ufuna ukushisa okuphansi kakhulu ukuze ngaphandle kwe-turkey kungashisi ngaphambi kokuthi kuphekwe ngaphakathi.
Khombisa i-pan yokugaya nge-foil, bese ufaka i-racking rack kuyo. Lokhu kuzoqinisekisa ukuthi i-turkey ihlala ngaphezu kwanoma yikuphi uketshezi olungahle lukhuphuke, okungaholela ekutheni liqhume esikhundleni sokubilisa. Futhi iyopheka ngokulinganayo epanini elingajulile kunalinye elinamacala aphezulu.
Ungase ube nenhlanhla engcono ukubeka i-turkey ehlanganisiwe emgodini bese ubhekene ne-wrapper ngaphandle kwe-turkey, kunokuba uzame ukusingatha uhamba, u-turkey oqhwaqwe.
Vele uqiniseke ukuthi ususe yonke i-wrappers.
Ungakhohlwa i-Bag ye-Giblets!
Ngokusobala, ngokuqina okuqinile kwama-turkey, ngeke ukwazi ukukhipha isikhwama se-giblets ngaphandle kwendawo. Ungakhathazeki ngalokhu okwamanje. Beka i-turkey ku-rack bese uyibeka kuhhavini. Ungavuli umnyango wehhavini amahora amabili.
Ngemuva kwamahora amabili, kufanele ukwazi ukusebenza kwe-thermometer yakho yenyama engxenyeni ejulile yethanga. Okusebenza kahle kakhulu uhlobo lwendijithali ongayilungisa ukuze likuqaphele lapho inyama noma inkukhu yakho ifinyelela ekushiseni kwayo. Ngokufanele ithanga lizokwenza kube ngu-175 kuya ku-180 F, kodwa okwamanje, cishe lizofunda 90 kuya ku-95 F.
Uma usuphethe iphaneti emthonjeni, shayela isikhumba ngebhotela elicibilikile, inkathi ngosawoti kanye nopelepele bese ulibuyisela kuhhavini ngelinye ihora. Ngaleso sikhathi kufanele ukwazi ukuthola isikhwama se-giblets. Ngenhlanhla lezi zinsuku kubonakala sengathi ziza zihlanganiswe ephepheni esikhundleni sepulasitiki, kodwa noma iyiphi indlela, awufuni neze ukushiya lapho.
Emakethe amahora amathathu, ukufundwa kwethanga kufanele kube ngu-140 F, kodwa kuxhomeke ukuthi ngabe unayo yini i-thermometer yonke indlela noma cha. Kungaba yinkimbinkimbi uma iqhwa, futhi ungase ungaboni uma ushaye amathambo.
Ngaphansi kwezimo ezivamile, ukwenza izimbobo eziningi eTurkey nge-thermometers ngeke kuphakanyiswe. Kodwa lezi akuzona izimo ezivamile.
Ngakho-ke, ngokufanele, ngaphezu kwe-thermometer yakho ye-probe, uzophinde ube ne-thermometer yokufunda okusheshayo. Ngale ndlela ungashiya izinga lokushisa lokushisa emthangeni ngenkathi usebenzisa isisindo sokufunda okusheshayo ukuthatha ukufunda okushisa kwenye indawo, njengebele, nangaphakathi komzimba.
Ukushisa okulindelekile ngu-165 F
Ukuze uphephe, zonke izingxenye zeTurkey kufanele zifinyelele ku-165 F. Futhi, umgomo wukuthi uzoshaya u-175 F emthangeni, kepha lokho kuyinkinga enkulu kakhulu. Ukuphepha ngokuhlakanipha, inamba yemilingo ngu-165 F.
Uma konke kuhamba kahle, ithanga lizofunda phakathi kuka-175 no-180 F, ngenkathi yonke indawo ikutshela okungenani 165 F. Uma kunjalo, sihalalisele! Ungakwazi manje ukuthatha i-turkey ehhavini, uyimboze nge-foil bese uvumele ukuphumula amaminithi angu-30 kuya kwangu-45 ngaphambi kokudweba.
Okwamanje, ungasebenzisa ama-pan drippings ukwenza i-gravy enhle kakhulu .
Okuzokwenzenjani Uma iTurkey Isasahlekile Ngaphakathi
Nansi ithiphu ewusizo, noma ngabe usebenzisa indlela echazwe ngenhla, noma upheka i-turkey ngendlela evamile, futhi uke wanyuka lapha ngoba u-turkey wakho usalindile ngaphakathi futhi uyazibuza ukuthi wenzeni:
Buyisela emuva kuhhavini bese uqhubeka ukupheka!
Uma kusenqamule ngaphakathi, kusho ukuthi izingxenye ezifriziwe, kanye nezinye izingxenye ezizungezile zenyoni, zisalokhu zingagciniwe. Njengangaphakathi, okuluhlaza. Akuyona nje kuphela ukuthi i-turkey eluhlaza ingabi yiphunga, ukuyiphatha kuphela kuyoba yingozi enkulu yokuphepha kokudla (ukungasho lutho ngokuyidla).
Ngakho uyibuyisele kuhhavini bese uvumele uqhubeke upheka kuze kube yilapho i-pop-up timer iphuma futhi / noma ukufundwa kwezinga lokushisa ekhanda kufundela ku-175 kuya ku-185 F. Uma isizathu sokukhipha kuhhavini, ukuqala ukuthi isikhumba sibukeka sibomvu kakhulu, sidonsa isikhumba phezu kwalo ukuze sivimbele ukuthi singabi mnyama kakhulu, futhi sivumele siqhubeke sipheka.
Ekugcineni, izwi lokuqapha. Noma yini oyenzayo, Ungazami ukujula ngokujulile i-turkey efriziwe. Amafutha ashisayo angaqhuma, akulimaze kabi noma omunye umuntu, futhi ungase uqale umlilo.