Bala inani lezinsiza zeTurkey nezinye izitsha zokudla
Ukubona ukuthi u-turkey ozoyidinga kangakanani ukudla kwakho kokudla nge-Thanksgiving kungaba yindunankulu yangempela. Ikakhulukazi uma uqala ukucubungula iziguquko ezifana nesidlo somndeni wakho, nokuthi ngabe uyathanda yini ukuba nenqwaba yamahlumela emva kwalokho.
Uma lokho kwakungekho kanzima ngokwanele, kufanele wenze ukulingana okufanayo kukho konke okunye: amazambane, ukugxusha, i-gravy, ngisho ne-pie!
Ngenhlanhla, sikutholile, kungakhathaliseki ukuthi upheka umhlangano omncane, noma ibutho elincane.
Ake sibhekane ne-turkey kuqala.
Udinga amaphiko angu-1 1/2 we-Per Per Person
Umdwebo 1 1/2 amakhilogremu we- turkey engavunyelwe umuntu ngamunye. Ngamanye amazwi, ukupha abantu abangu-12, uzodinga u-18-pound turkey (12 × 1.5 = 18).
Le fomula (futhi lokhu kuyiqiniso emibhalweni elandelayo futhi) izokhiqiza izinsalela ezikhululekile. Khumbula ukuthi izilinganiso eziphakanyisiwe ziyizilinganiso, okusho ukuthi kakade zibika ukuthi akuwona wonke umuntu odla inani elifanayo.
Noma kunjalo, uma wonke umuntu eqenjini lakho engumdli omkhulu, khona-ke uyiguqule kufika kumakhilogremu angu-2 ngomuntu ngamunye ukuze abe ohlangothini oluphephile. (Funda emibono yokusebenzisa okusele.)
Enye indlela ongayithatha uma uhlu lwakho lwabavakashi luhlangothini olukhulu, ukugubha izinyoni ezimbili eziphakathi esikhundleni somunye oyedwa omkhulu.
Uma unesikhala sehhavini, ungadla ama-turkeys amabili angu-12 bese ukondla abantu abangu-12 kuya kwabangu-13, okuyizingaki eziningi ze-turkey eziyi-20. Kodwa inzuzo yokuthola ama-turkeys amabili ukuthi kulula ukulawula ukupheka nge-turkeys encane, futhi kunjalo bapheka ngokushesha.
Ngaphezu kwalokho, uzophelisa inyama enomnyama ngale ndlela, kanye nokuphindaphinda inombolo yakho yezigubhu namaphiko.
Uma izintandokazi zeqembu lakho zithembele kuleso siqondiso, ungakwazi, kanye ne-turkey yakho yonke, ugobe isifuba esengeziwe se-turkey- noma singenalutho noma ithambo-ngaphakathi.
Ngethambo-esibelethweni, u-1 1/4 amakhilogremu ngomuntu ngamunye, futhi ongenalutho, u-3/4 pounds ngomuntu ngamunye.
(Lokhu kuthatha ukucatshangwa kwethambo).
Ngakho-ke, isibonelo, i-turkey eyi-12-pound PLUS ye-7-pound bone-in turkey isifuba izondla abantu abangu-12.
Isizathu sokuthi ama-turkeys amakhulu kakhulu asondeza abantu abaningi ngamakhilogremu ayisikhombisa ukuthi akusiyo amathambo athola kakhulu njengoba isisindo sonke se-turkey sanda, yizifuba.
Ngakho-ke, inyoni enkulu izoba nesilinganiso esiphezulu sempilo emhlophe ethanjeni. Ukushiya ngesinye isizathu sokubonga ngale nkathi yeholide.
Kuthiwani Ngezitsha Zezansi?
I-Gravy : I- Gravy iyinhlangano yamafutha anika amandla isidlo sakho se-Thanksgiving. Hlela indebe yengxenye ye-gravy ngomuntu ngamunye. Ngisho noma kunjalo, ungase uphumelele!
Amazambane ahlambulukile : indebe ye-3/4 (ephekwe) ngomuntu ngamunye (noma 1 indebe yokusala). Lokhu kusebenza cishe ku-1/2 pounds yamazambane, noma amazambane angu-1 1/2 aphakathi, umuntu ngamunye.
Ukugxila : 3/4 indebe (ephekwe) ngomuntu ngamunye (noma 1 indebe ngomuntu ngamunye uma ufuna ukusala). Ibhokisi le-6-oz lokugxila okumile lisho ukuthi lizoveza izingxenye eziyisithupha, kodwa qaphela: lokhu kubalwa kuthatha indebe ye-1/2 yokugxila ngokukhonza.
I-cranberry sauce : 1/2 indebe ngomuntu ngamunye (4 servings per can, 8 servings nge-12-oz bag of cranberries fresh).
Ubhontshisi obuhlaza (noma izaqathe noma enye i-veggie ephekwe): 1/3 kuya ku-1/2 indebe ngomuntu ngamunye. Isikhwama esingu-1-amakhilogrethi sizokhiqiza ama-3 kuya ku-4, okuyizinto ezikucubungula nokucubungula.
Ubhontshisi obuluhlaza banomkhiqizo ophakeme kakhulu ngoba awudingi ukuwahlunga.
Iwayini : amabhodlela amabili ayi-750 ml ngabantu aba-3.
Ubhiya : amathini angama-8 noma amabhodlela kabhiya kubantu abayi-3.
Ungakhohlwa i-Dessert!
I-pie: I- pie eyodwa kubantu abangu-6 kuya kwabangu-8. Lokhu kuthatha uhlangothi olulodwa ngomuntu ngamunye, futhi unganquma ukuthi uhlukanise yini iphaya ngayinye ku-6 noma ku-8 tincetu.
Uma uthanda i-dessert, faka izingcezu eziyisithupha ngamaphayi. Lokhu kungase kusho ukuguqula ubukhulu bezinto zakho zokudla ukudla ukuze ulondoloze igumbi le-dessert eyengeziwe (okwenza izibalo eziningi).
Ngenye indlela, ungakwazi ukumane ucabange ukuthi uzokwenza indawo ngandlela-thile. Ngemuva kwalokho, yilokho okushiwo yizinsipho zokuqina eziqinile.
Ithebula elingezansi liphumula inani lempahla ngayinye oyodinga ngezinombolo ezihlukahlukene ze-servings:
| Dish | Ama-4 kuya ku-8 ama-servings | Izinsiza ezingu-8 kuya ku-12 | Izinsiza ezingu-12 kuya ku-16 | Izinsiza ezingu-16 kuya ku-20 |
|---|---|---|---|---|
| igalikuni | Amakhilogremu angu-12 kuya ku-16 | Amakhilogremu angu-18 | Amakhilogremu angu-24 | Amakhilogremu angu-30 (noma ama-turkeys amabili ama-14 kuya kwangu-16) |
| Gravy | 2 kuya 4 izinkomishi | 4 kuya ku-6 izinkomishi | 6 kuya ku-8 izinkomishi | Izindebe ezingu-8 kuya ku-10 |
| Amazambane ahlambulukile | 1 kuya ku-2 amakhilomitha | 2 kuya ku-3 amakhilomitha | 3 kuya kwezine | 4 kuya ku-5 amakhilomitha |
| Ukuphoqa (okuphekwe) | 1 kuya ku-2 amakhilomitha | 2 kuya ku-3 amakhilomitha | 3 kuya kwezine | 4 kuya ku-5 amakhilomitha |
| I-cranberry sauce | 2 kuya 4 izinkomishi | 4 kuya ku-6 izinkomishi | 6 kuya ku-8 izinkomishi | Izindebe ezingu-8 kuya ku-10 |
| Ubhontshisi obuhlaza / ezinye i-veggie (kuphekwe) | Izindebe ezimbili kuya kwezingu-3 | 3 kuya 4 izinkomishi | 4 kuya ku-5 izinkomishi | 5 kuya ku-6 izinkomishi |
| Pie / cheesecake | I-pie engu-1 | Amapayipi amabili | Amaphayi amabili kuya kwangu-3 | Ama-pie amathathu |
| Iwayini (ibhodlela le-750ml) | Amabhodlela ama-1 kuya kwangu-3 | Amabhodlela amathathu kuya kwangu-4 | Amabhodlela ama-4 kuya ku-5 | Amabhodlela ama-5 kuya ku-6 |
| Ubhiya (12-oz ongakwazi) | Amathini angama-5 kuya kwangu-10 | Amathini angama-10 kuya kwangu-15 | Amathini angama-15 kuya kwangu-20 | Amathini angama-20 kuya kwangu-25 |
Ukukhuluma ngoBhiya newayini ...
Inqwaba yobhiya newayini ekhonjisiwe ngenhla icabanga ukuthi ukhonza eyodwa noma enye, hhayi kokubili . Uma uhlela ukukhonza ubhiya newayini, vele uhlukanise kokubili imali. Ukucabangela izibuko ezingu-5 zewayini ngebhodlela ngalinye, elisebenza ngeziphuzo ezingu-3 ngomuntu ngamunye.
Lokhu kumele kuhlanganise nokuthi izivakashi zakho zizodla nini esidlweni sakusihlwa, kodwa hhayi okuningi okuningi. Imikhosi enwetshiwe, umthetho omuhle wesithupha unombalwa wezihambeli × amahora × 2. Ngakho-ke, abantu abangu-10 amahora angu-4 balingana neziphuzo ezingu-80, noma amabhodlela angu-8 ewayini kanye namaphakheji angu-12 ebhiya.
Yiqiniso, akuzona zonke izivakashi ezizokwenza. Futhi, ubhiya ngokuvamile ufika emanzini angama-6 noma angu-12. Ngakho unegumbi elincane lokugqoka uma ufuna ukulungisa noma phansi.
Okufanele Ukwenze Ngezitolo Zokugcina
I-Turkey: Yenza ama-sandwich, kunjalo. Futhi uma usuke ukhethe yonke inyama yokugcina yenyama ku-carcass, uyisebenzise ukwenza isobho noma i-turkey stock . Ungakwazi ngisho ukufisa isidumbu ukuze usebenzise kamuva. Kuqondakala ngokuphelele ukupheka okwesikhashana ngemuva kwalokhu.
Amazambane ahlambulukile: Yenza ama-potato croquettes , noma uwasebenzise ukuze ususe isobho sakho se-turkey. Ungakwazi futhi ukuyivuselela ngensimbi enamafutha ukuze uyihlume bese uyinika isimo esisha.
Ukugxila: Akukaze kube khona ukugxila okusele. Kodwa uma ukhona, wengeze esasikwini sakho noma zama i-waffle yensimbi ekhonjiwe ngenhla (mhlawumbe ukuhlanganisa ukugxila namazambane ahlambulukile).
I- cranberry sauce : Nalapha, isangweji lakho le-turkey liyolihlabelela uma lenza i-cranberry sauce esele. It (kanye ne-gravy) iphinda yenza i-topping enhle ama-waffle akho afakwe amazambane / okugxila.
I-Gravy: Ngeke kube khona i-gravy esele. Akufanele ukhathazeke, noma kunjalo: Ukwenza okuningi kuyi-cinch .
Imifino: Yengeze esobho sakho noma uyikeze uphinde uyengeze ekugxakeni kwakho ngaphambi kokukhipha. Uma uzizwa unomdlandla ngempela, thatha u-turkey wakho osele kanye nama-veggies uphinde uwaphendule ube yi- turkey pot pie .
Okokugcina, lokhu kungase kube yinto engcono kakhulu ongayenza ngezinhla zakho zokubonga nge-Thanksgiving: zihlukanise konke, zipake zibe iziqukathi zokugcina bese uyithumela ekhaya nezivakashi zakho!