Amanani afanayo okulingana amancane ama-egg oyinhlanganisela ama-Recipes
Amaqanda avame ukudlala indima ebalulekile ezimakethe ezibhaka kanye nezinye zokupheka. Izindlela zokupheka eziningi zilinganiselwe ngeqanda elikhulu, elikhiqiza izipuni eziyi-3 1/4 uma zishaywa, noma indebe eyodwa yamaqanda amahlanu amakhulu ashaywa.
Uma iresiphi idinga usayizi weqanda ohlukile kunalokho onakho, sebenzisa ishadi elingezansi ukuguqula ubuningi ngobukhulu obunayo ngenkathi ulondoloza ivolumu elungile. Ungase ungene kule nkinga uma uthenge i-carton yamaqanda e-jumbo esitolo sokugcina noma uma izinkukhu zasendlini zakho zikhiqiza ubukhulu obukhulu bamaqanda.
Usayizi we-egg Equivalents - Small to Jumbo
Faka esikhundleni amaqanda amakhulu adluliselwe ku-iresiphi yakho (emgqeni ophezulu) nenani lamaqanda obukhulu obuhlukene obhalwe ohlwini olulodwa.
| Inani lamaqanda amakhulu: | 1 | 2 | 3 | 4 | 5 | 6 |
| Amaqanda amancane | 1 | 3 | 4 | 5 | 7 | 8 |
| Ama-Medium Amaqanda | 1 | 2 | 3 | 5 | 6 | 7 |
| Amaqanda amakhulu | 1 | 2 | 3 | 4 | 5 | 6 |
| Amaqanda amakhulu engeziwe | 1 | 2 | 3 | 4 | 4 | 5 |
| Ama-Jumbo Amaqanda | 1 | 2 | 2 | 3 | 4 | 5 |
Njengoba ungabona, uma iresiphi idinga iqanda elikhulu elilodwa, ungamane ubeke noma yiliphi usayizi lweqanda lezinkukhu. Kodwa uma ubiza amabili noma ngaphezulu, kungadingeka wenze ushintsho uma unamaqanda amancane noma aphakathi nje noma uma unamaqanda amakhulu noma ama-jumbo kuphela.
Okunye Ewusizo Egg Conversions
Nansi imithetho eminingi yesithupha ongayisebenzisa ekuguquleni ubukhulu bamaqanda ezindaweni zokupheka.
- 4 Egg enkulu noma Jumbo = 1 inkomishi
- 6 Ama-Whites amaningi amakhulu = 1 indebe
- 12 Amaqanda engeziwe engeziwe = 1 indebe
- 1 I-Egg enkulu Ekulu kakhulu = 2 Ama-Egg Large Egg Yolks (ngevolumu)
- 1 I-Egg Enkulu Ekulu = 2 wezipuni
- 8 kuya ku-10 ama-Egg Whites amakhulu = 1 indebe
- 1 I-Egg enkulu I-Yolk = i-1 isipuni
- 12 kuya ku-16 Amaqanda amakhulu ama-egg = 1 inkomishi
- 1 Egg enkulu = 4 wezipuni umkhiqizo egg egg
- 1 Egg Ekulu Ekulu = 2 wezipuni umkhiqizo egg egg
Uma Izintambo Zama-Egg and When It Does not
Usayizi we-egg awunandaba kakhulu uma wenza amaqanda aqhephukile noma i-frittata. Futhi ngeke kube nendaba uma usebenzisa amaqanda njengendlela yokuxuba ekuxubeni i-batch of fritters noma ukumboza i-cutlet.
Kulezo zimo, mane nje usebenzise amaqanda onawo.
Uma ubhaka inhlama noma wenza i-custard noma i-emulsion, ivolumu yamanzi yeqanda kubalulekile ukuze iresiphi iphumelele. Kulezo zimo, uzofuna ukwakha indawo ehambisana nobungakanani bamaqanda owawunikezile.
Kuthiwani Ngamaqanda Amadada noma Eminye Imifino?
Amaqanda amaqanda adalwe angamaqanda ezinkukhu, njengoba abizwa ngokudayiswa e-United States. Amaqanda amadada amakhulu kakhulu kunamaqanda enkukhu, ngisho nangaphezulu kwamaqanda ama-jumbo. Noma ungaba ne-bantam hen ebeka amaqanda amancane kuneqanda elincane elijwayelekile. Kufanele usebenzise ishadi lokufaka ngokuvolumu, uphahla abambalwa bese uliqhathanisa nezipuni eziyi-3/4 ngeqanda elikhulu elishaywe. Kungase kudingeke wenze izibalo ezimbalwa ukuze uthole ukulingana okulungile uma usebenzisa amaqanda akude namaqanda ajwayelekile ezinkukhu.