Kuyinto elula ukusho ukuthi isizathu esisodwa sokugaya i-turkey yilapho ungenza isobho esithombeni kamuva. Kodwa uma uke wakhathazeka ngokuthi u-turkey wakho waphuma kanjani, njengokungathi mhlawumbe inyama emhlophe yayisomile futhi iphuzo, isidumbu siyindlela yokwenza u-Turkey.
(Futhi uma i-turkey yakho yayinomsoco futhi i-crispy ne-flavourful, ukwenza isobho kuphela ibhonasi eyengeziwe.)
Ungenza umhluzi omkhulu ngokumisa isidumbu se-turkey kanye nezinye izaqathe, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, amakhambi, izinongo-bese usebenzisa lowo mhluzi ukwenza isobho se-turkey nesobho esisele.
Eqinisweni, kwenzeka kube yinto engcono kunazo zonke ongayenza nge-turkey carcass. Kungenzeka ukuthi kufanele uyinqume kuqala, ongayenza usebenzisa isethi enhle yamakhishi ekhishi. Futhi ungakwazi ukugoqa izingxenye ongazisebenzisi bese uzifisa.
Ungasebenzisa futhi umhluzi wokwenza i-turkey isiliva noma i-turkey gravy-amathuba angenamkhawulo, futhi konke kuqala nge-turkey carcass.
Amathambo awawaniki nje kuphela ukuvutha okujulile kwe-turkey, kodwa isifo samathambo e-sternum, i-ribcage, nakwezinye izindawo kuzoshukela kancane kancane kube yi-gelatin ecebile eyokwenza umzimba ube nesobho, futhi iyobuye ibuyele efrijini.
Yiqiniso, uma ubetha isifuba esingenalutho , futhi awunayo isidumbu efrijini, ungasebenzisa i-turkey esithengwe esitolo noma isishukela (noma umhluzi).
Kungcono ukukhipha inyama eningi ngangokunokwenzeka ngaphambi kokumisa isidumbu. Ayikho iphuzu lokupheka kabili-ikakhulukazi uma liphuzole ukuqala. Uma ubhebhezela isidumbu, susa inyama kuqala bese uyifaka ngokwehlukana.
I-iresiphi idinga izindebe eziyi-1/2 ze-turkey inyama esele, futhi kufanele ibe yindawo yokuvuna inyama eningi kusuka ku-tissue carcass yakho. Yebo ungakwazi ukwengeza okuningi uma uthanda isobho ikakhulukazi inyama.
Okuzokwenza
- I-turkey carcass ephuma eTurkey egosiwe, inyama eningi isusiwe
- 1 anyanisi
- 1 bay leaf, omile noma fresh
- 2 izaqathe, ehlutshiwe futhi eqoshiwe
- 2 izimbambo zesilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
- Ama-ounces ama-noodle amaqanda amakhulu (noma amanye ama-pasta omisiwe)
- 1 1/2 izindebe eziphekwe i-turkey, eziqoshiwe
- Usawoti ongcolile nompeli omhlophe womhlaba, ukunambitha
- Izipuni ezimbili eziphethwe i-parsley entsha
Indlela Yokwenza
- Beka isidumbu se-turkey (noma isabelo saso) esitokisini kanye ne-anyanisi esinezinhlamvu kanye neqabunga le-bay. Ukumboza ngamanzi abandayo, ulethe emathunjini, bese ushisa ukushisa bese ubamba amahora amathathu.
- Susa isidumbu bese usibeka eceleni. Phakathi naleso sikhathi, khipha amanzi, bese ubuyisela uketshezi embizeni. Ungayifaka iqabunga le-bay. Yilethe emathumba, bese ufaka izaqathe nesilimo esidliwayo esinamagatsha anamanzi. Bamba kuze kube yilapho izaqathe zingezona-ezithambile-ezithambile.
- Manje engeza ama-noodle, bese upheka kuze kube yilapho u-dente , isikhathi esizoxhomeka ezinhlobonhlobo zephasika oyisebenzisayo. Landela imiyalelo yephakheji!
- Engeza inyama ye-turkey, bese ubhala kuze kube sekugcineni. Isizini nosawoti wamaKoshe nompeli omhlophe womhlabathi. Khonza ngokushesha ezitsheni ezigcotshwe nge-parsley eqoshiwe. Ukuze uthinte kahle, ikakhulukazi phakathi nezinyanga ezibandayo, fudumala izitsha ngaphambi kokuba ulayishe isobho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1027 |
| Inani lamafutha | 36 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 452 mg |
| I-sodium | 818 mg |
| Ama-carbohydrate | 28 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 140 g |