Gcina izitha zakho zivuselele isikhathi eside ngalawa mathuluzi amahle
Ama-avovoc amnandi, anandi, futhi agcwele amafutha om-omega-3 amahle, kodwa ake siqiniseke: ukuwagcina ekudabukeni kungabangela ubuhlungu obukhulu. Ngemuva kokusika i-avocado evulekile, ijwayele ukuvuvukala ngokushesha futhi ingaholela ekudleni okungadingeki kokudla. Ngesikhathi esifanayo, ungase ungafuni ukudla i-avocado yonke ngesikhathi uhlezi, ucabange ukuthi ungagcwalisa kanjani. Ngakho-ke, inkinga ingabe isigcina kanjani enye ingxenye yekhadada ngakho isakhamuka ngosuku olulandelayo.
Ngenhlanhla, kunezinketho eziningi zokugcina ama-avocados, futhi uhlobo ngalunye lusebenzisa inqubo ehlukile. Okuhlangenwe nakho kwabo konke kubeka umkhawulo we-oksijeni ofinyelela ezingxenyeni ezinqunywe ze-avocado, ngoba yi-oksijeni ebangela ukubola.
Ukuze uthole imiphumela engcono kakhulu nokugcina isitoreji eside, ungagqoka ubuso bekhadada nge-drill ekhanyayo yelamula noma i-lime juice ephikisana nenqubo ye-browning, noma ungayigqoka ngendwangu encane yemifino yemifino, okudala umgoqo owengeziwe ngokumelene i-oxygen. Lapha, izitsha zokugcina ze-avocado zokugcina abantu abancane bavuselela isikhathi eside.
Okuphelele kakhulu: I-Joie Avocado Fresh Saver Pod
Ifakwe njenge-avocado, lo mgcini akusizi nje kuphela ukuvimbela ukugquma, kodwa futhi kusiza ukuvimbela ukulimaza esitokisini ngoba ihlanganisa futhi ivikela i-avocado.
Ihafu ye-avocado ibeke eceleni eceleni kwesitsha, isinciphise inani lomoya elifinyelela emzimbeni we-avocado, bese kuthi umbozo ufakwe phezulu. Njengoba indawo engezansi iphansi, umgodi kufanele ususwe ngaphambi kokugcinwa.
Lona umshini wokuhlanza umshini wokuhlanza uvikelekile ukuhlanza kalula. Ngenkathi ihlolwe njenge-avocado, akunesizathu ukuthi awukwazi ukusebenzisa lokhu kokunye ukudla.
Okuhamba phambili ku-on-the-Go: Umlondolozi we-Avojiver Saver Ummeleli wokugcina
Umgcini we-avocado ubheka njengesicathulo esingakhululekile, futhi usebenza ngendlela efanayo, nge-strap elula ephethe uhlangothi lwe-avocado ngokumelene nomgcini womgcini. Lokhu kunomgodi wegodi le-avocado okufanele lingenele, ukugcina i-avocado snugly egcinwe endaweni lapho ihlala esiqandisini sokudla okulandelayo.
Ngesikhathi abasebenzisi bethola ukuthi lokhu kusebenza kahle, i-strap strap ingagqoka futhi iphule ngemuva kokusebenzisa okuningi. Nakuba kunomthombo wokubamba umgodi, lokhu kungasetshenziswa futhi uma umgodi ususiwe.
Leli dishwasher elinama-top rack livikelekile ukuhlanza okulula.
I-Abiclic Best Best: Avocado Huggers
Kunezinhlobonhlobo zezinhlanzi ezihlukahlukene zokudla ezenzelwe ukwelulela phezu kohlangothi oluqunyiwe lwezithelo nemifino enemibala ehlukene nxazonke, kepha lezi zenzelwe ukuthi zivumelane ngqo ne-avocado yesiqingatha esingajwayelekile. Zine "isikhwama somgodi" esizohlangana phezu komgodi uma sishiywa ku-avocado esinqunyiwe, noma iphaketheni linganyathelwa emgodini ku-avocado, uma umgodi ususiwe.
Lezi ziza njengesethi yamabili ukuze zivumelane ne-avocados amancane noma emikhulu. Zenziwe ngokugcwele kusuka ku-silicone futhi i-dishwasher iphephile, kodwa kungenzeka ukuthi kulula ukugeza ngesandla.
Ukuhlelwa Okuhle: Ukuthuthukiswa kwe-anyanisi, i-Tomasi, ne-Avocado Seter
Leli setha labagcini be-anyanisi, utamatisi kanye ne-avocado liphelele ukugcina imifino esele ngemuva kokwenza i-guacamole encane noma i-salsa. Zihlotshaniswa ukulingana nemifino ene-cut-side down, ne-lid ehlanganisa ukugcina imifino ihlanzekile.
Lokhu kusiza ukugcina ubuso obunqunyiwe bezotamatisi no-anyanisi ekumeni, futhi isitsha esivaliwe ngokuphelele sisiza futhi ukugcina iphunga le-anyanisi elingafisi lesi siqandisisi. Umgcini we-avocado usiza ukuvimbela i-oxyidizing futhi igcine i-avocado iphephile emabhodleleni nasezintweni ezigcinwe kwisitoreji. Kusukela phansi kukhona flat, i-avocado idinga ukugcinwa nomgodi ususiwe.
Lawa yi-lawashi lashishi lamanzi liphephile ukuhlanza kalula. Ngenkathi zenzelwe ukugcina imifino ethize, ayikho isizathu ongasisebenzisi ukugcina ezinye izitshalo noma ngisho nokulahlwa kusukela ekudleni.
I-Vacuum Best-Sealed: I-FoodSaver FreshSaver i-Handheld Vacuum Sealer ne-Zipper Bags
Njengoba umoya kuyisitha sama-avocados, ukuwafaka uphawu okuyi-vacuum ukuwafaka uphawu kubenza kube nomqondo omkhulu. Ngokuqinisekile ungasebenzisa umshini wokumisa umshini wokuphumula, kodwa le divayisi yokugcoba ngesandla iphathekayo, kulula ukuyigcina futhi ingabizi.
Ngalesi sikhwama se-sealer nezikhwama ezikhethekile ze-zipper, ungavula isikhwama, usebenzise ezinye ze-avocado uphinde uvuselele isikhwama ukuze usebenzise i-1/4 yayo ngesikhathi, noma ugcine izintwana noma izinhlamvu.
Ngesikhathi izikhwama zingakhiwa ukuthi zihlanjwe futhi zisetshenziselwe kabusha (ukugeza kudala ukuthi izimpawu zihluleke ngemuva kokusebenzisa ezimbalwa), abasebenzisi bakwazi ukwandisa impilo yezikhwama ngokufaka ukudla ngaphakathi kwesikhwama se-zipper esisele esingafihliwe, bese bebeka lokho ngaphakathi enye yezikhwama zephini-sealer zokugcina. Njengoba izikhwama zokugcoba zingenzi ukuxhumana nokudla, zingasuswa zihlanzekile kunokuba zihlanzwe.
Uma usuvele unomshini wokugwina we-Foodsaver, izikhwama zingasetshenziswa nalo mshini. Yiqiniso, lezi azizona nje kuphela zezinhlayiya, futhi zingasetshenziselwa ukudla okunomsoco, imifino, izithelo, ushizi nokuningi.
Ukugoqa okuphambili: Ukugoqa kwe-Bee Ukugubungula Okunezinsiza Zokugcina Ukudla Okungapheliyo
Okuhle kubantu abazama ukuqeda ukusetshenziswa kwamaplastiki, lezi zigoqa zikhona ezinye izindlela zemvelo zokugcina uhlobo lokudla, kuhlanganise nalawo ma-avocados ezinambuzane. Amashidi amabili amancane aphrintiwe ama-honeycomb asayizi obukhulu bama-avocade. Isethi ihlanganisa amashidi amabili amakhulu, amashidi amabili amakhulu neshidi elilodwa elikhulu kakhulu lokufaka isinkwa sezinkwa noma ukumboza i-casserole.
Lezi zilula ukusebenzisa. Umfudumalo wezandla zakho unciphisa ukugoqa futhi udale uphawu, ama-sheets aphinde aqinise futhi abambe isimo sakhe kuze kube yilapho usulungele ukukhipha. Amafutha we-bex and jojoba afakwe emgqeni wekotini anezindawo zokulwa namagciwane okusiza ukugcina ukudla kuhlanzekile.
Lezi kufanele zihlanjwe ngesandla ngamanzi apholile kanye nesinkwa se-dish esincane, khona-ke umoya omile ukuze usetshenziswe.
Okuhle kakhulu ku-Guacamole: I-Casabella Guac-Lock Container
Ake sibhekane nakho, iningi lamakhemikhali lisetshenziselwa guacamole futhi lokho okusele guacamole kunzima kakhulu - noma kunzima kakhulu - ukugcina okusha esitokisini. Lesi sitsha senzelwe ukuxazulula leyo nkinga. Icindezela yonke umoya kude ne-guacamole ukuvimbela ukugquma.
Yenziwe nge-BPA-mahhala epulasitiki ephazamisekile, ukufaka iphunga elimnandi ne-resistant stain, lokhu kungasetshenziswa kwamanye ama-dips, ama-salsas, amasoso kanye nesitoreji sokudla uma kungenakwenzeka ukuthi ube ne-guacamole esele ukugcina. Kungasetshenziselwa ukukhonza, ngakho-ke ungenza i-guacamole kusengaphambili futhi izobe ilungele ukukhonza uma usulungele ukudlala.
Le ndlela yokugcina i-avocado i-dack rack-rack ephephile.