I-Vin chaud, iyisiphuzo esithandekayo, esinobuhle, esiphuza isiphuzo sewayini esishisayo. Yize lokhu kubhekwa njengama-winter tipple ngokuvamile kubhekwa ukuthi kunezikhathi ezithile ezikhethekile, eminyakeni yamuva, sekuye kwaba yinto evamile. Isikhathi sokwanda kwendabuko, ngokuhambelanayo, sihamba eduze nokunyuka kwemisebenzi yezemidlalo yasebusika njengokwenqamula kwezulu kanye ne-snowboarding. Lesi siphuzo esiphundu sewayini esiphuzayo sibuye siphumelele nakakhulu kwimenyu ye-cocktail party party .
Khetha iwayini leWin Chaud yakho ngokucophelela. Ungalokothi usebenzise iwayini ngesiphuzo ongayiphuzi njengewayini elivamile, uma kungakalungi ukukhonza esidlweni sakusihlwa, ngakho-ke ngeke kusebenze okufudumele. Enye yezingqinamba eziyinhloko ze-Vin Chaud ngabantu abangathandi ukuthi yinto enamandla, noma enambithayo; lokhu yikhwalithi yewayini, hhayi iresiphi. Ukuze uthole ukunambitheka okungcono kakhulu, sebenzisa i-young, fruity, iwayini elibomvu, amawayini amaningi aselekhulile, ikakhulukazi labo abavuthwe e-oak bazoba namathangi amakhulu futhi angabi abababayo uma befudumala.
Okuzokwenza
- 1 x 5 amasentimitha ngo-½-intshi ucezu lwe-orange
- Ibhodlela eli-1 elihle lewayini elibomvu
- 4 izinti ezincane ze-sinamoni
- 4 wezipuni ushukela granulated
- Ama-pods angu-2
- 5 clove wonke
- 1/3 indebe enhle ikhono le-Cognac
Indlela Yokwenza
Indlela yokwenza iwayini lakho elihle likhonze:
Ngaphambi kokuba uqale, thatha isihlava se-orange bese ususa ngokucophelela okuningi okwenziwe umhlophe omhlophe ngangokunokwenzeka, uma kusale kulokhu kuzokwenza iwayini libe lusizi uma lushisa.
Hlanganisa zonke izithako, kufaka phakathi isikhala se-orange, ndawonye epanini elikhulu.
Letha ingxube nje ngezansi kokumisa phezu kwesimo sokushisa esiphansi kunazo zonke ku-stovetop. Ungavumeli iwayini ukuthi ibilise njengoba lokhu kuzobhubhisa ukunambitheka.
Iwayini elixubile lishisa ngokwanele uma ushukela usuqothule futhi ukudonsa nokuphakamisa i-spoon ewayini iphakamisa umusi. Lokhu ukushisa okumnene kuyoba ukushisa kokugcina iwayini elifudumalayo, lingalokothi lishise.
Uma ufisa, thinta izinongo ezivela ewayini ngokuwuthululela ngesihlava esihle esihle noma i-colander ye-cheesecloth, kodwa lokhu kungagcinwa kuyo okuzoqhubeka nokuthuthukisa isikhathi eside lapho, konke kuyindaba of ukunambitheka.
Uma iwayini liyizikhwepha ozifisayo, engeza amathisipuni angu-1-2 e-Cognac emgodini ofudumeleyo bese ubeka iwayini le-mulled phezu kwalo. Kukhona futhi okweqile, okuphathwayo, izibuko zewayini eliyi-mulled, kodwa indebe ingasebenza futhi.
Ukuhluka kwewayini lomdabu wewayini: Njengenhla, iwayini elihle kakhulu liluhlaza, iwayini elibomvu elimnandi, akudingeki ukuba libize nje imfanelo ehloniphekile. Ungakwazi ukukhipha i-Cognac ye-whisky, noma ngisho nokushaywa kwe-Amaretto kungaba okunye okuthandekayo, ukunambitheka kwe-almondy nakuba i-Cognac yengezela ngokujwayelekile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 143 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 0 g |