Izinzuzo Eziningi Zezinkwa Uma Sinciphisa Imvubelo
Kusho ukuthini uma umpheki wezinkwa ethi kufanele 'abuyise inhlama'? Ngokumane nje, 'ukuyeka' kuyinkqubo yokunciphisa ukunyuka kokugcina enkambisweni yokwenza isinkwa. Inezinzuzo zayo, kufaka phakathi ukwengeza ukunambitheka nokuvumela ukuba ubhaka isinkwa esikhathini esizayo.
Kuyini Ukubuyisela Ukudla Kwezinkwa?
Ukulinda kuyinto yesibili, ukukhuphuka kancane kwezokupheka inhlama yezinkwa ezingenamvubelo (lezo eziphakanyiswayo bese zisebenzisa imvubelo noma isiqalo se-sourdough).
Kwenziwa ngokubeka inhlama esiqandisini esibangela ukuvuthwa okuncane kancane (noma ukuphakama) kwenhlama.
Ukulinda kubuye kuvame ukubizwa ngokuthi 'ukufakaza,' ikakhulukazi phakathi kwabapheki bezisebenzi. Khona-ke, ukufaka ubufakazi kungasetshenziswa ukubhekisela ekukhuleni kokuqala noma kokugcina kwenhlama yesinkwa.
- Ukulahla inhlama yesinkwa kuvame ukuqhutshwa ngobusuku obubodwa lapho inhlama ifakwa esiqandisini ngakho-ke ingahle ibhakwe ekuseni.
- Kuyenziwa futhi ukwandisa ukunambitheka kwesinkwa nokunikeza umgqomo umbala omnyama uma ubhaka.
Indlela Yokubuyisela Isikhumba Sokudla
Ukulinda kuyenziwe enhlakeni yesinkwa esimisiwe. Lokhu kusho ukuthi zonke izinyathelo ezenziwe ngenqubo yokwenza isinkwa zenziwe futhi konke okushiywe ukukhula nokupheka kokugcina.
Vala inhlama yesinkwa ngethawula ehlanzekile bese uyibeka esiqandisini. Abanye abapheki bakuthanda ukugoqa inhlama ithawula bese bebeka lokhu esitsheni noma kuphepha lokukhukhi. Abanye bafaka ithawula phezu kwepani, eliphelele ngesinkwa sezinkwa.
Ungase futhi ubuyeke ukukhuphuka kokuqala futhi uhlele izinkwa ngesinye isikhathi. Lokhu kuhle ukwazi uma iseshini sakho sokubhaka singaphazanyiswa ngokungalindelekile noma kufanele uphule ukupheka kwakho zibe izingcezu ezincane zesikhathi.
- Mane nje ubeke indebe ngendwangu yakho ehlanganisiwe esiqandisini uze ubuyele kuwo.
- Vumela ukuthi ifudumele futhi iqedele ukukhuphuka (uma ingakafiki ) ngaphambi kokushaya noma ukuyibopha .
Kungani Ukulahla Okubalulekile?
Njengoba kukhonjisiwe, ukulinda kunenzuzo emibili eyinhloko: ukuguquguquka kokubhaka emva kwesikhathi kanye nesambiso esengeziwe. Ngamunye wabo angadlala indima ebalulekile ekuhlangeneni kwakho kokupheka isinkwa.
Ikhono lokulibazisa isikhathi sokubhaka langempela kungaba lula kakhulu. Inqubo egcwele yokwenza isinkwa ingadla ngosuku lwakho: kufanele uhlanganise inhlama, ulinde ukukhuphuka kokuqala (noma ukuvutshelwa kwenqwaba), ukuma inhlama, ulinde ukuba ibuye futhi, bese uyibhaka. Isinkwa esisodwa singathatha amahora angama-6 futhi lokhu kuvimbela abantu abaningi ukuba bangajabuli isinkwa esizenzela.
Noma kunjalo, uma ungakwazi ukuphula lokho phansi ezinsukwini ezimbili noma ezintathu, umsebenzi ubonakala uphatha kahle. Ukupheka kwesinye isinkwa kungahle kulandelwe izinsuku ezimbalwa, okusho ukuthi ungayilungisa ngempelasonto futhi ube nesinkwa esiphukiwe esisha phakathi nesonto.
Ukunambitheka kwezinkwa eziningi kuthuthukisa uma singanciphisa ukuvutshelwa kanye nezitayela ezithile zesinkwa empeleni zidinga. Imvubelo ifuna ukuthatha isinyathelo ngokushesha futhi ingabangela inhlama yesinkwa ikhuphuke engakapheli ihora uma ishiywe ekushiseni okushisayo. Lokhu kuhle uma ufuna isinkwa esheshayo, kodwa ngokuvamile uzothola ukunambitheka okujulile uma unciphisa imvubelo phansi.
Isayensi ngemuva kwalokhu kunambitheka okunamandla kuhilela amabhaktheriya abuye abe khona enhlakeni yesinkwa. Njengoba kuphelile, amabhaktheriya enza ama-actic acid amaningi ne-lactic acids afaka ukunambitheka kwesinkwa. Kodwa-ke, uma kushiywe isikhathi eside kakhulu, amabhaktheriya azoqala ukudiliza i-gluten futhi avimbele ukuphakama okuhle.
Amathiphu Wokulinda Isinkwa Sokudla
- Ngokuvamile, izinkwa eziningi zingalinda amahora angu-12-18 ngaphandle kwemiphumela emibi nakuba lokhu kuzoxhomeka ku-iresiphi.
- Izindlela zokupheka eziningi zizokutshela ukuthi ulinde inhlama 'ubusuku bonke' nakuba leso sikhathi sizithoba ngokusekelwe lapho ulungiselela inhlama ngosuku lokuqala.
- Izinkwa eziningi nezinhlamvu eziningi ze-rye ngeke zibuyise kahle ngoba zizwela kakhulu kuma-acids akhiqizwa futhi zine-gluten ebuthakathaka.
- Ngaphambi kokuba ubhake isinkwa sakho esiqandisini, vumela ukuthi kufudumele ekamelweni lokushisa. Ukususa efrijini bese ulinda ihhavini lakho ukuphambi kokudla kuqala kuvame isikhathi esanele.
Usawoti njengomsizi
Uzoqaphela ukuthi usawoti ufakwa kuzo zonke iziqu zesinkwa. Kuyinto isithako esiyisihluthulelo ngezizathu eziningi, okunye okungukuthi ukuthi kuyisikhathi sokuphuza imvelo.
Usawoti ulawula isikhathi sokuvutshelwa ngoba uheha umswakama okhishwe imvubelo nge-osmosis. Lokhu, futhi, kubangela ukuba imvubelo ihambe kancane.
Kubalulekile ukuthi ulinganise usawoti ngokusho iresiphi. Abapheki bezobuchwepheshe bakhetha ukugcina usawoti ku-1.8-2% uhla uma bethuthukisa izindlela zokupheka.
- Usawoti obuningi uyonciphisa ivolumu yesinkwa sakho (ngezinye izikhathi ngokuphawulekayo).
- Usawoti omncane kakhulu uzoholela ekuboniseni okusheshayo, okungathinta ukunambitheka kwesinkwa (khumbula ukuthi amabhaktheriya adinga isikhathi sokusebenza kanye).