I-Thai Style Chicken Burgers

Enye yezinkinga ekwenzeni inkukhu i-patties yukuthi iyoma ngenkathi iphekwe. Le patty yenezela amanye amakhambi kanye ne-soy sauce for umswakama owengeziwe, kodwa imfihlo yangempela ukuphatha i-patties ngokunakekelwa nokugcoba phezu komlilo ophansi. Ngokuzipheka kancane kunokuba ungene umgqomo wenkomo, ama-patties azobamba ndawonye kangcono futhi asize ekuvimbeleni ukuthi bangabe besomile.

Okuzokwenza

• Amakhilogremu ama-2/900 g emkhunjini omhlaba (noma i-turkey)
• 1/4 indebe / 60mL amaqabunga e-cilantro (acishe aqotshwe)
• 3 isipuni / 45 mL Thai curry unamathisela (of choice)
• 2 anyanisi aluhlaza (oqoshiwe)
• 1 i-lime (i-juiced)
• 2 i-clove i-garlic (i-minced)
• 1 isipuni / 15 mL soy sauce
• 1 ithisipuni / usawoti 5 ml
• 1/2 isipuni / 2.5 mL pepper omnyama
• Okuzikhethela: 1/2 isipuni / 2.5 mL ama-pepper flakes

Indlela Yokwenza

Hlanganisa inyama yomhlabathi kwanoma yisiphi umswakama owedlulele. Hlanganisa zonke izithako esitsheni esikhulu bese ufaka ama-5-6, 1/2 wamasentimitha ama- patties amakhulu. Faka endaweni ye-baking bow dish kanye ne-spray tops of patties ngokupheka ukuphefa ukuze uvimbele ukunamathela ngesikhathi upheka.

Phakamisa isilwane sokushisa esiphakathi. Beka i-grill bese upheka imizuzu engu-7-9 ngakunye, noma ukushisa kwangaphakathi kwe-patties kufinyelela kuma-degree angu-165. Uma usuphekwe, ususe ekushiseni bese usebenza emagumbini okugcoba ngama-condiments of choice.