Lelikhekhe eliyisikhathi esidala le-gingerbread ikhekhe elenziwe ngama-molasses nezinongo. Phakamisa lesi sinkwa se-ginger nge ukhilimu ohlutshiwe bese ufafaza isinamoni encane.
Okuzokwenza
- 2 izinkomishi
- ufulawa wonke ohloswe , uhlunga ngaphambi kokulinganisa
- 1/3 indebe ushukela
- 1 ithisipuni usawoti
- 1/2 isipuni ukupheka powder
- 1 ithisipuni yokupheka soda
- 1 ithisipuni isinamoni
- 1 1/2 amathisipuni ginger umhlabathi
- 1/2 ithisipuni i-clove emhlabathini
- I-1/2 indebe incibilikile ibhotela
- 1 inkomishi
- i-molasses
- 1 iqanda
- 1/2 indebe
- i-buttermilk noma ubisi omuncu (isipuni 1 uviniga nobisi olwanele ukwenza 1/2 indebe)
- 1/4 indebe yamanzi ashisayo
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 F.
- Phakamisa ndawonye ufulawa, ushukela, usawoti, i-powder baking, i-baking soda nezinongo.
- Faka ibhotela, i-molasses, iqanda, ne-buttermilk noma ubisi omuncu.
- Basha emanzini ashisayo.
- Thela i-batter epanini lesikwele esingu-8-intshi lesikhumba elikhululekile.
- Bhaka imizuzu engama-45 kuya kwangu-50, kuze kube yilapho ikhekhe ibuyela emuva lapho ingathintwa kalula ngomunwe.
Khonza isinkwa se-ginger nge ukhilimu ophethwe noma i-lemon sauce.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 293 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 52 mg |
| I-sodium | 363 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |