Leli curd lithandwa kakhulu eCalifornia, lapho livame ukwenziwa ngamamiloni aseMeyer angokwemvelo. I- Meyer lemon isiphambano phakathi kwelamula ne- mandarin orange , futhi ivela eChina ngo-1908. Yatshalwe yonke elaseCalifornia, futhi abapheki basheshe bathandane nama-flavour ayo anzima kakhulu.
Ngemuva kokuthandwa kwe-"California Cuisine" ukunyakaza, i-lemon curd manje ivame kumamenyu amaningi e-dessert. Uma ungathola i-Meyer lemons, nizame. Uma kungenjalo, ungakhathazeki; kusengumnandi kakhulu ngama-lemons avamile. Ngenkathi ijwayele ukukhonzwa njengamaqebelengwane amaqebelengwane, kuyaphawuleka futhi kukhishwa ngesitsha sejikijolo esisha.
Okuzokwenza
- 6 izikhupha ezinkulu zamaqanda
- 1 inkomishi ushukela
- 1/3 indebe yelisi (kusuka ku-4 kuya ku-5 ulamula)
- 2 wezipuni lezi zest
- 1/2 inkomishi ibhotela elingenalutho (kubanda futhi uthathe ama-1/8-izinhlamvu)
Indlela Yokwenza
- Engeza u-1 intshi yamanzi epanini elingaphakathi bese uletha isimemezelo ngokushisa okuphansi. Esigodini esisezingeni eliphakathi, shaza izikhupha zeqanda noshukela cishe imizuzu emibili kuze kube yilapho ubushelelezi futhi uhlanganiswe kahle. Hlanganisa ijusi lemon kanye nekhasi kuze kuhlanganiswe.
- Beka isitsha sokuxuba phezulu kwepanini (isitsha kufanele sibe sikhulu ngokwanele ukuba sifinyelele phezulu kwepanini, kodwa akufanele sithinte amanzi ashukumisayo). Pheka ingxube phezu kwamanzi, uvuselele njalo nge-spatula yerabhaja, uhlasele phansi kanye nhlangothi zombili lapho uqhuma, kuze kube yilapho ingxube iqala ukugcoba, futhi iyogqoka ngemuva kwekhasi. Kumele ushiye indlela ngemuva kwesipuni bese ufunda u-170 ° F ngesakhiwo se-thermometer. Ungavumeli ingxube ibilise. Lokhu kuzothatha cishe imizuzu engu-7 kuya kwezingu-10. Susa isitsha emanzini. Vula ukushisa.
- Hlanganisa ibhotela engxenyeni ye-lemon, wanezela uhlangothi olulodwa ngesikhathi. Linda kuze kube yilapho ucezu ngalunye lwebhotela luqedwa ngokuphelele ngaphambi kokwengeza okulandelayo.
- Spoon ikhadini lemon ibe esitsheni esihlanzekile noma iziqukathi eziningana zezingilazi ezincane bese ubeka ucezu lwepulasitiki lokugoqa ngokuqondile ebusweni be-curd ukuvimbela isikhumba ukuba singenzi. Vumela i-curd epholile ukushisa kwamakamelo. Kuzoqhubeka ukuqhuma njengoba kuphefumula. Frijiza i-curd kuze kube yilapho usulungele ukuyisebenzisa.
Amanothi we-Recipe namathiphu
• Ikhava nefriji, i-lemon curd izogcina amasonto amabili kuya kwangu-3, noma indawo enkusheni engenazimpande bese iqhwa izinyanga ezimbili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 63 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 36 mg |
| I-sodium | 11 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |