Le bourguignon yezinyamazane inayo yonke imfudumalo ye-classic kanye nenduduzo ye-recipe eyaziwa kakhulu yenkomo kodwa nge-flavour game ecebile. Indlela yokupheka encane esetshenziswe kule recipe futhi i-sauce iwayini elibomvu elimnandi yenza kube mdlalo omuhle kakhulu wokunqunywa kwehlombe lokudla kwezilwane, okudinga isikhathi esengeziwe sokupheka phansi ekutheni ukuthungwa kwethenda.
Khonza ngebhodlela elikhulu lamazambane ahlambulukile noma ukuthola iresiphi engaphezulu, zama ukwenza i-Aligot.
Ungavali ukukwenza lesi sidlo ngenxa yenani elikhulu lezithako, empeleni kulula kakhulu.
Okuzokwenza
- 3 izinkomishi iwayini elibomvu elomile
- 2 izinkomishi eqinile yenkomo stock
- 1/4 indebe i-Cognac (noma i-quality brandy brand)
- 1 i-anyanisi ephuzi enkulu, eqoshiwe yaba izingcezu ezinkulu
- 2 izaqathe, zihlutshiwe futhi zihlukaniswe izingcezu ezimbili-intshi-eside
- 3 clove garlic, ochotshoziwe futhi oqoshiwe
- 1/4 indebe eqoshiwe i-parsley entsha
- 1 ithisipuni i-thyme eyomile
- 1 ithisipuni i-rosemary omisiwe
- 10 ama-peppercorns amnyama
- Ama-clove angu-3
- 1 allspice amajikijolo
- 1 omisiwe bay leaf
- Amakhilogremu amathathu ama-venison chuck (ukusikeka kwehlombe), uthathe ama-2-inch chunks
- 1/2 i-bacon ibhilidi, uthathe tincetu ezinobukhulu, bese uqothulwa ngamafutha
- 2 wezipuni kanye 1 isipuni ibhotela epholile
- 1 isipuni utamatisi unamathisele
- 2 wezipuni amafutha omnqumo
- Ama-anyanisi angu-1 e-altare, ehlutshiwe
- Amakhowe amhlophe amakhilogremu angu-1, ahlanzwe ahlanzekile futhi amanzi ashintshwe
- 1/2 isipuni usawoti
- 1/4 isipuni umhlabathi omnyama
- Isipuni esingu-1 yonke ufulawa
Indlela Yokwenza
- Indlela yokwenza iwayini elibomvu lewayini lezinyosi:
- Esigubheni esikhulu esingasetshenziswanga, gxilisa ngobumnene iwayini elibomvu, inyama yesilwane, i-Cognac, anyanisi, izaqathe, i-garlic, i-parsley, i-thyme, i-rosemary, i-peppercorns, i-clome, i-allspice, i-leaf leaf kanye nezinhlamvu ze-venison. I-refrigerate futhi uvumele ingxube ukuthi ihambise ubusuku noma okungenani amahora angu-8.
- Hlangisa ihhavini ku-300F Susa isilwane esivela ku-marinade bese uyidonsa etafuleni ehlanzekile ekhishini. Ukusebenzisa i-spoon esetshenzisiwe, dlulisa imifino esitsheni bese ugcina uketshezi lwe-marinade.
- Kuhhavini elikhulu laseDutch elibekwe phezu kokushisa okuphezulu, qhafaza amabhotela amabili wezipuni. Fry the ubhekeni ebhokisini kuze kube crisp. Ukugcina amanoni kuhhavini laseDashiya, udlulisele ibhekoni eliphekwe epulangwe. Yengeza inyama ye-bacon egazini bese upheka ukushisa okuphezulu, uvame ukuphenduka, kuze kube yilapho inhlama ishubile. Dlulisa le venison ephepheni yelinki elinezintambo. Engeza imifino yama-marinade emafutheni bese uwahambisa ngokushisa okukhulu, okuvusa amadlingozi, cishe imizuzu engama-5-7. Sula noma yikuphi amafutha asele. Hlanganisa unamathisela utamatisi bese uvumela ukuba upheke cishe imizuzwana engama-30. Yengeza kancane kancane yonke imithombo yamanzi e-marinade egcinwe, ivuselela ngokuqhubekayo ukwakha i-sauce ebushelelezi.
- Buyisa inyamazane kanye nebhethoni kuhhavini yaseDashiya, bese uvuselela izikhathi ezimbalwa ukuhlanganisa izithako. Ukumboza ngesembozo bese upheka kuhhavini elushisayo ngaphambi kwamahora angu-3, kuze kube yilapho imfuyo isethenda.
- Ukusebenzisa i-spoon esetshenziselwa ukuhambisa nje isidlo esitsheni esihlanzekile. Gwema futhi uphumule amanoni avela ku-sauce uphinde uwuthululele ehhavini laseDutch, kanye nesidlo semfuyo.
- Esikhathini esikhulu se-skillet ngaphezu kokushisa okuphakathi nendawo, susa anyanisi eparele ngamaminithi angaba ngu-10, kuze kube yilapho bevula ithenda. Qhubeka uwapheka kuze kube yilapho iningi lamanzi okupheka liphuma. Engeza amakhowe, usawoti, kanye nopelepele epanini bese ususa, kanye no-anyanisi amaminithi angu-5.
- Hlanganisa ndawonye isipuni esilondoloziwe sebhotela elithambile kanye ne-1 isipuni yonke ufulawa ohlose ukwenza u- beurre manie . Hlanganisa umsila we-beurre emanzini o-anyanisi kanye ne-mushroom bese uwapheka ngomzuzu owodwa, uze uqede kancane. Engeza ukuhlobisa kwemifino enwetshiwe kuhhavini yaseDashi bese uletha isobho ukuze simeme imizuzu emithathu. Susa kusukela ekushiseni bese ukhonza ushisayo.
Kubuyekezwe ngu-Elaine Lemm