Basic Vegan Gravy Recipe

Lesi yisisindo sokudla semifino yemifino yemifino kanye ne-vegan. Yini ngempela i-gravy, futhi kungani kungeyona imifino ? I-gravy isuke isenziwa ngamanoni awela inyama lapho epheka kancane kunomuntu ongenayo. I-gravy ye-Vegetarian, noma kunjalo, inezela ukunambitheka nge-seasonings ezimbalwa futhi isebenzisa i-margarine ye-vegan noma isisusa se-butterfly se-vegan njengamafutha. Kanye ne-margarine (noma, sebenzisa ibhotela uma ukhetha futhi ungapheki izitha ), le iresiphi yemifino yemifino ibiza u-anyanisi, ufulawa, i-garlic, ne-soy sauce.

Izindlela zokupheka eziningi ze-gravy zemifino zibiza amakhowe, okufaka ukunambitheka okukhulu "kokudla," kodwa lokhu akusho, ngakho-ke kuphelele kubantu abazondayo amakhowe, Ufuna ukungeza ukunambitheka okuncane? Engeza ukuthinta komsila oketshezi ngenkathi uvuselela konke.

Ukwenza i-gravy yemifino ingaba yinto engcono kakhulu kunezobuciko, njengesikhathi, ukugqugquzela nokushisa yizinto zonke, njengalapho okwenza i-gravy-based gravy. Kuzodingeka uhoxise inala ukuze ugweme lezo zimfucumfucu ezimbi, njengalapho usebenzisa ama-fat drippings avela enyameni. Ngakho-ke, hlala eduze kwe-gravy yakho ngenkathi isitofu-phezulu futhi ungesabi ukuhoxisa kancane, futhi, ungazikhululi ukungeza uketshezi oluthe xaxa uma kudingeka, kodwa khumbula, i-gravy yakho yemifino izodla kancane njengoba igoba nje njenge-gravy engeyona imifino.

Sebenzisa izitshalo zakho zemifino kanye ne-vegan ukuze uphelele isinkwa se-vegetarian lentil eyenziwe ngokwakho , inqwaba yamazambane aphuziwe noma ukuhamba ne- vegan turkey endaweni yokubonga yemifino .

Okuzokwenza

Indlela Yokwenza

  1. Okokuqala, ukushisa i-margarine ye-vegan noma i-bhotela esikhundleni somlilo ophakathi kwe-skillet enkulu ne-sautée i-anyanisi emizuzu emibili. Okulandelayo, engeza ufulawa kanye nosawoti ka-garlic bese u-sautée ndawonye imizuzu engaba ngu-5, uvuselela kaningi ukuvimbela ufulawa luvutha.
  2. Engeza emhluzeni wemifino kanye ne-cornstarch, evuselela ukuxuba i-cornstarch kahle. Letha emathunjini, bese unciphisa ukushisa kancane ngokushisa okuphansi noma okuphansi, okugqugquzela njalo ukuqinisekisa ukuthi akukho ama-clumps akhiwayo. Qhubeka ukugubha njengoba i-gravy iqala ukunqanda.
  1. Engeza kwimvubelo yemsoco kanye ne-soy sauce noma i-tamari bese unciphisa ukushisa kube phansi kakhulu. Pheka ngomzuzu owodwa, uvuse. Manje usungeza uketshezi oluthe xaxa uma kudingeka, kodwa uhlale ukhumbule ukuthi i-gravy yakho yemifino izokukhukhuma kancane uma ipholile.

Jabulela i-gravy yakho yemifino!

Inothi yempendulo:
Udinga lokhu i-gravy ibe yi-gluten? Sebenzisa isitashi esincane sommbila esikhundleni sefulawa, noma, shintsha ufulawa ngokudla u-gluten, futhi uqiniseke ukuthi ushiya umsila we-soy bese usebenzisa i- tamari esikhundleni salokho.

Ufuna ezinye zokupheka ze-gravy zemifino ukuzama? Ungase ufune ukuzama le gravy eyisisekelo yemifino ngamakhowe okuthize ngokuthungwa okungaphezulu, noma, zama lokhu iresiphi ekhululekile yokudla yemifino yemifino nge-miso .

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 89
Inani lamafutha 3 g
I-Fat egcwele 1 g
I-Fat Unsaturated 1 g
I-cholesterol 0 mg
I-sodium 571 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)