Abaningi bethu bathola ushizi kusuka esitolo, noma kusuka esitokisini sekhanda, noma ngisho noma kuvela esigabeni se-gourmet, sinqunywa emaceleni futhi sihlanganiswe ngokuqinile epulasitiki. Ngingumfana omkhulu walezo zikhwama ze-pre-shredded ushizi, futhi angikwazi ukwenza ngaphandle kwabo ngesonto elivuthiwe. Kodwa uma uhlanganisa isitsha esiphundu se-chees for bezijabulisa, uzobe ufuna ukuhlola kancane kancane.
Uma unethuba lokuvakashela ushizi owenza ipulazi lezibisi nezingane zakho, kuyinto ejabulisayo. Ukulandela inqubo kusuka ubisi kuze ushizi nezingane zakho zizobanika (futhi wena, ungakwazi ukubheja kuwo!) Ukwazisa okusha mayelana nendlela ushizi kwenziwa ngayo, ikakhulukazi ushizi. Noma bacele ukuthi bacela ushizi benze imibuzo ethile emakethe yamafama, noma bavakashele esitolo sangempela se-cheese, noma i-counter cheese esitolo esikhulu esiphezulu. Abaningi bama-cheespoters banolwazi oluningi, bayajabula ukuphendula imibuzo, njalo bajabule ukunikeza amasampula ku-turophi ehlwithayo!
Lokhu kuyitshalo elifinyeleleka kakhulu, kodwa kodwa eliyinkimbinkimbi kakhulu, elinamahlumela amane ahlukene kakhulu, ngakho-ke ungathola izinhlobo ezihlukahlukene. Izincazelo ze-srtart ne-cheese ezansi ngakwesokudla, futhi uhambise ngokumelene ne-clockwise. Uma unambitha kulokhu, i-cheeses ihamba isuka esimweni esiqinile kuze ibe namandla, yilapho iningi labaqeqeshi be-cheese beluleka ukunambitha ukuqhuma kweshizi ukuzwa ukunambitheka okuphelele kwalowo nalowo.
- Kusuka kuDeager D 'Affinois Umndeni wami awuthandanga lutho nje kuphela ushizi okhanda, okhanda, futhi lo wesifazane usithatha ummese. Ukunambitheka kwalo kunobumnene kakhulu, kanti ubhontshisi yindlela engcono kakhulu yokuyichaza, kokubili ukuthungwa nokuvutha. Kuyinto i-crème kabili, kodwa uma ujwayele ushizi otholile uzocabanga ukuthi kunokwengeziwe kokuthungwa kwe-crème kathathu, noma ngabe okuqukethwe kwayo kwamafutha kuncane kakhulu. I-rind ithambile kokubili ukunambitheka nokuthungwa - uma uzama ukuthola izingane zakho ukuba ziqonde ukuthi akulungile kuphela ukudla i-rind, kuyamnandi (futhi kukhethwa kuzo zonke izixuku, ezingafuni ukubona i-chees esithambile esitsheni sokukhonza), lena ushizi omkhulu ongayisebenzisa ukuze wenze lelo phuzu. Iphinde ifike encwadini ene-sprinkling encane yamatrule kuwo wonke (i-flavor iyinkimbinkimbi kakhulu, ingabi namandla ngaphezu kwakho konke), kanye nezinhlobonhlobo zemifino.
- I-Vermont Creamery Bonne Bouche Lesi yisikhumba sembuzi esidala esiye sathola imiklomelo eminingi, kanye nabalandeli abaningi, kusukela ku-New England ye-goat cheese virtuouso. Uthola ugqozi lwawo ushizi wezilwane zaseLouire Valley zaseFrance. I-Bonne Bouche isho ukuthi "umlomo omuhle" futhi leyo incazelo enembile yokuthi uzozizwa kanjani emva kokulihlwaya. I-ashy rind iyinhle kakhulu futhi ngenxa yokuthi ayineminyaka ende kakhulu, inomsoco omnandi, onomusa wesinkwa. Ingaphakathi elimnandi lithola kancane futhi linambitheka kakhulu njengoba lidala. Iziqephu ezimbalwa ze-prosciutto nezinye iziqu ze-baguette ziyinto enhle ngaleli shizi.
- Uhlobo lwe-Uplands, i-Pleasant Ridge Reserve Ushizi owina umklomelo wenziwa ngesiko lama-Alpine cheeses njengoGruyere noBeaufort. Yenziwa kuphela ezinyangeni kusukela ngoMeyi kuya ku-Okthoba lapho izinkomo zikwazi ukudla amadlelo amasha, njengoba abakhiqizi bekweleta ubisi oluhlaza obusatshani obusuka lapho ushizi lwenziwe khona. Eminye iminyaka bayakwazi ukwenza ushizi ngaphezulu kunezinye; lokho yingxenye nje yokuthi baveza kanjani umkhiqizo wabo. I-cheese efinyeleleka kakhulu, kokubili kokuthungwa nokuvutha.
- I-Castello Danish Blue Traditional Abathandi be-cheese bahlale benomuzwa wokuthi ayikho ibhodi ye-cheese ephelele ngaphandle kohlobo oluhlaza okwesibhakabhaka. Lona uhlobo oluyingqayizivele, oluhlaza okwesibhakabhaka olugcwele, olunamandla kakhulu nolunamanzi. Cabanga ngokukhonza lokhu ngamakhiwane, amapheya, ama-oliva, amantongomane nesinkwa esigcwele isiliva.