Yenza lokhu iresiphi yokudla kwasekuseni elihle kakhulu yokudla kwasekuseni ye-Filo Sausage Egg Thatha ubusuku ngaphambi kokuba ufune ukuyikhonza, noma iqhafaza isitoreji eside. Iyakubhaka, i-brown, i-savory and delicious emaminithini angu-50 kuya kwangu-60.
Le recipe ingase ibheke isikhathi eside, kodwa uma uthola imifino eqoshiwe iyahamba ndawonye kalula. Futhi kumane kumangalisa. Kulungele i-brunch yenkampani, noma ukukhonza ngoKhisimusi noma e-Easter ekuseni. Konke okudingayo ukukhonza nayo yiphuzi elithile le-orange, ikhofi, mhlawumbe nemigqa emihle noma ikhekhe lekhofi .
Okuzokwenza
- 1 isipuni ibhotela
- 1 isipuni samafutha omnqumo
- 1 red pepper bell, oqoshiwe
- 1 anyanisi, oqoshiwe
- 1 indebe elicwengwe amakhowe
- 1 i-pepper eluhlaza bell, eqoshiwe
- 1 pound bulk ground Italy ingulube sausage
- Amaqanda amane
- Izindebe ezingu-1-1 / 2 zenziwe shredded i-Havarti ushizi
- Iphakeji le-10-ounce iphapiniki efriziwe, ifakwe futhi idliwe
- 2/3 indebe i-ricotta ushizi
- 1 (3 ama-ounces) iphakheji ukhilimu ushizi, ithambekele
- 1 iqanda
- Izipuni ezimbili eziqoshiwe eziqoshiwe
- 1 ithisipuni eqoshiwe amaqabunga e-thyme fresh
- 1/3 indebe egayiwe i-Parmesan ushizi
- 24 (14 "x 9")
- amafriji e-filo , ama-thawed
- 1/2 ibhotela ibhotela, lincibilike
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, qhafaza isipuni 1 ibhotela namafutha omnqumo phezu komlilo ophakathi. Faka i-pepper ebomvu, anyanisi, amakhowe, kanye ne-pepper e-green bell kuze kube ithenda. Susa kusuka skillet bese ubeke eceleni. Esikhathini esifanayo, i-sausage eluhlaza okwesibhakabhaka kuze kube yilapho ephekwe futhi engasabomvu. Hlanganisa uphinde uhlanganise ne-mushroom ingxube e-skillet.
- Esikhathini esiphakathi, shaya amaqanda amane kahle. Faka umxube we-sausage kanye nemifino e-skillet; ukupheka uphinde ugubungele phezu komlilo kuze kufike amaqanda, imizuzu engama-5-6. Engeza ushizi we-Havarti; susa ekushiseni bese uvumele ukupholisa imizuzu engu-20-30. Kwesinye isitsha esiphakathi, hlanganisa isipinashi, ushizi we-ricotta, ushizi we-ayisikhilimu othambile, iqanda elingu-1, i-Parmesan ushizi, i-basil ne-thyme.
- Hlanganisa amashidi efilosofi bese umboza nge-plastic etrap and paper towel. Faka ishidi elilodwa ku-13x9 "isitsha sokubhaka ingilazi. Hlaza ibhotela elincintisiwe, wengeze amashidi angu-7 engeziwe, uphonsa ibhotela ngalinye, usakaze ingxenye yengxenye yama-mushroom / isoso phezu kwenhlama. Ukusabalala nawo wonke isipinashi / i-ricotta ingxube I-Layer ne-brush ne-bhotela inhlanganisela eminye yamashidi amane. ukuma.
- Ukumboza ngokuqinile nesifriji amahora amabili kuya kwangu-24 noma ukugoqa kahle, bese ubhala kuze kube izinyanga ezingu-3. Uma kufrijiwe, vula bese ubhaka ku-350 F imizuzu engama-50 kuya ku-60 noma kuze kube yilapho ukhukhumezekile futhi unobumba obumnyama. Uma iqhwa, ubambe ubusuku ngobusuku esiqandisini, bese ubhaka ubonakale ku-350 F ngamaminithi angu-60-75 kuze kube yilapho ukhukhumezekile futhi ube mnandi wegolide.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 409 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 159 mg |
| I-sodium | 589 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 17 g |