I-Filo inhlama yilezi zinhlayiya ezimnandi ezenziwe ngamashukela asetshenziswa ku- baklava nezinye izitsha ezinjenge- Filo Egg Bake . Funda ukuthi ungasebenza kanjani nalesi sithako esingavamile.
Kunzima: Isilinganiso
Isikhathi esidingekayo: ihora eli-1
Nakhu:
- Okokuqala, thinta inhlama ye-filo ngokucophelela, ulandela izinkomba zephakheji ngokuqondile. Lokhu kuvame ukufezwa kahle esiqandisini ebusuku.
- Lapho inhlama isuswa, ususe iphakheji, uvule isikhwama seplastiki, bese uvula inhlama.
- Susa ungqimba phezulu wephepha. Yigqoke ipulasitiki kanye nethawula elincane (elingekho emanzi) ekhishini elungele ukumboza inhlama ngenkathi usebenza nayo.
- Donsa ngokucophelela ishidi elilodwa lenhlama emgqeni. Ungakhathazeki uma ngabe izinyembezi - zigcine nje konke okusemandleni akho. Masinyane ubeke inhlama esele ngokugqoka epulasitiki kanye nethawula elimanzi.
- Beka i-filo sheet kwiphepha lokukhukhi, bese ugijimela ibhotela elicibilikile, usebenzisa i-pastry shayela noma i-spatula.
- Phinda inqubo ngolunye ishidi lenhlama, ehlanganisa inhlama engasetshenzisiwe ngokushesha. Qhubeka ngokusho iresiphi - ngokuvamile uzobeka amashidi angu-3 kuya kwangu-6 e-filo.
- Lungisa ukugcwaliswa nokubeka phezu kwezigcawu, uphakamise noma uhlanganise, ngokusho imiyalelo ye-recipe, uphinde uqhube ama-pastries agcwele ngamathambo amaningi.
- Bhaka njengoba kuqondiswe iresiphi, kuze kube yilapho i-pastry iluhlaza okwesibhakabhaka futhi iluhlaza.
Amathiphu:
- Njalo, njalo umboze inhlama ongeke uyihlanganise futhi uyibeke. Uma limile, liba yinto ephuthumayo kuya ekuthinteni, futhi ngeke ukwazi ukusebenza nayo.
- Ungakhathazeki uma izinyembezi zezinyosi. Vele ugibele ibhotela kuso futhi ungqimba kwenye ishidi.
- I-mini filo shells indlela enhle yokusebenzisa inhlama okokuqala. Bahlelwe ngaphambilini; konke okumele ukwenze wengeze ukugcwaliswa.
Okudingayo:
- i-filo inhlama
- ukugoqa epulasitiki
- ithambile ithikishi ithawula
- ibhotela
- ukugcwalisa