Izitshalo zemifino nezinye izinhlobo zindlela ezihlukile kwi-gelatin yezilwane
Lapho abantu abaningi becabanga nge-wiggly jello isikhunta cishe akucabangi ngamathambo, yize lokhu kungumthombo oyinhloko we-gelatin, isithako esinikeza i-jello isakhiwo. Yadalwa kusuka ku-collagen emathanjeni ezilwane nezinye izingxenye zomzimba. I-Collagen yiprotheni enendima eminingi ngaphakathi emzimbeni futhi ineminye imisebenzi eminingi.
Ukusebenzisa i-Gelatin
Nakuba i-gelatin cishe iningi ehlotshaniswa nokudla, ikakhulukazi i-dessert, inezinhlobo eziningi ezingasetshenzisiwe futhi.
I-Gelatin isetshenziselwa ukukhiqizwa kwefilimu yeglue nokuthatha izithombe. Ibuye isetshenziswe nasezimonweni eziningi. Ngisho nemidlalo yaseshashalazini inokusetshenziswa kwe-gelatin ngesimo samabala "ezinjengezi" ezinemibala eziguqula umbala wezibani zeshashalazi. Imithi eminingi isebenzisa i-gelatin ukwenza kube lula ukugwinya amaphilisi ngokuvamile okuthiwa "i-gel-caps".
Ngenkathi abantu abaningi bengenakho ukukhathazeka ngokuziphatha noma kwezempilo mayelana nokusetshenziswa kwezithako zezilwane lezo eziyi-vegan noma zemifino ngisho namanye amaqembu enkolo akhetha ukungayifaki ekudleni kwazo. I-Gelatin ayiyona i-jello kuphela, kodwa isetshenziselwa njenge-agent eqina ezintweni ezifana ne-yogurt noma amanye amasoso. Labo abafuna ukugwema imikhiqizo yezilwane kufanele bajwayele ukucinga lesi sithako kumalebula okunomsoco njengoba ukusetshenziswa kwawo emikhiqizweni akubonakali ngaso sonke isikhathi kalula. Ngokuthakazelisayo, izithandane nabanye abantu abafana nomqondo akudingeki ukuba bayeke izinto ezifana ne-jelly ukuze bahlangabezane nezidingo zabo zokudla kunezinhlobo ze-vegan ze-gelatin ezitholakalayo.
Izinhlobo ze-Gelatin nezinhlobo
Ezinye izinhlobo ze-gelatin zikhona ukuze zihlangabezane nezidingo zalabo abafisa ezinye izindlela zokudla imikhiqizo ngezizathu ezihlukahlukene. Labo abakholwayo abangamaJuda nabamaSulumane bangadla i-gelatin yezilwane kuphela uma kukhishwa ezilwaneni ezivumelekile eziye zahlatshwa umkhuba futhi zingabandakanyi ezinye izinhlobo ezibandakanya lezo ezenziwe ngezingulube nezinhlobo ezithile zezinhlanzi.
Ngeshwa, izitolo zathengi ukudla zingathandabuli ukuthi ziphi izilwane ezivela ku-gelatin. Abantu abafisa ukugwema izilwane ezithile kuphela kufanele bazinamathele ekuphekeni okuzenzekelayo besebenzisa enye yezinhlobo ze-gelatin ezibalwe ngezansi.
I-Isinglass iyinhlobo ye-gelatin ekhishwe ezinkanyeni zomoya ezinhlanzi ezithile, ikakhulukazi i-sturgeon, kodwa ayivame ukusetshenziswa kulezi zinsuku.
UCarrageen , owaziwa nangokuthi i- moss yase-Ireland, i-agent esebenzayo ye-gelatinous etholakala olwandle olukhula ogwini lwase-Ireland. Ama-moss ase-Irish avame ukusetshenziswa ekukwenzeni ama-homebrews kanye nemikhumbi.
I-Agar (futhi i-agar agar, i- kanten ne- Japanese gelatin yi-seaweed eyomile edayiswa ngamabhuloki, i-powder, kanye namagundane asetshenziswa njenge-agent yokulungiselelwa. I-Agar inamandla okubeka izakhiwo ngaphezu kwe-gelatin, ngakho sebenzisa kancane uma ungena esikhundleni.
I-Pectin ibonakala ngokwemvelo ezitshalweni nemifino futhi isetshenziselwa ukulungiselela imifino, i-jellies, futhi iyalondoloza. I-gelatin nayo ingasuswa emathanjeni enhlanzi.