Zonke izinhlobo zingaqukatha isulfure kuye ngokuthi inqubo yokuhlanza ekhethekile isetshenziselwa, kodwa imikhiqizo engafanelekile (elula futhi enhle kakhulu kunambitheka) iyatholakala. I-lighting i-molasses, ihle kakhulu.
Nazi izinhlobo ezahlukene zama-molasses:
I-Blackstrap molasses: Isiraphu esele ngemuva kwesigaba sesithathu soshukela emshukela. I-Blackstrap (etholakala engxenyeni evela kuyi-Dutch stroop, okusho isiraphu) ibhekisela kumbala we-molasses, okumnyama kakhulu.
I-flavour eqinile kakhulu, embi kakhulu ekhanda elimnandi. Lezi zinhlobonhlobo zisetshenziswe kangcono ekuphekeni esikhundleni sokunambitheka okuqondile okufana nesiraphu ye- pancake. Iqukethe izakhi eziningi ezishiywe ngemuva ngama-crystals ahlanzekile. Ngokwesilinganiso, ngu-55% sucrose, okungenani kunamathele ezinhlobonhlobo.
Ama-molasses alula: isiraphu esele ngemuva kokucubungula kokuqala ushukela. Ngokuvamile ayikho i-unsulphured futhi iyinhlobo elula kunazo zonke futhi enhle kakhulu. Kuvame ukusetshenziselwa njenge isiraphu ngama-pancake kanye nama-waffles noma kuhanjiswa ngamabele ashisayo afana ne-oatmeal. 65% i-sucrose.
Ama-molasses aphakathi noma omnyama: Izinsalela emva kokucubungula kwesibili ushukela. Ayinamandla njenge-blackstrap. Cishe u-60% we-sucrose.
Isithukuthezi: Ukuqothulwa kweqiniso kuvela ezikhathini zama-Victorian. Ama-molasses aphuzi, ahlanjululwayo, acace kakhulu futhi ane-flavor engaphezulu kakhulu kunama-molasses. Namuhla, i-treacle iyinhlanganisela yama-milasses nesiraphu yokuhlanza. It ranges in umbala kusuka igolide elikhanyayo kuya cishe abamnyama.
Ukuqhutshwa kweBrithani kungenziwa esikhundleni se-molasses ezindaweni eziningi zokupheka, kodwa kancane kakhulu kuzokwenza umsebenzi usebenze njengengxenye yokuthutha. Uma wenza indawo yama-molasses ukuze uhambe, sebenzisa ama-molasses angama-nonulphured ongayithola.
I-sorghum molasses: Ngokuyisisekelo, lokhu akuyona imilasi. Livela esitshalweni semifino, okusanhlamvu okusanhlamvu okutshalwe ngokukhethekile ngama-molasses kunokuba ushukela ocolile.
Kubizwa nangokuthi yi- unsulphured, ama-West Indies noma ama-molasses aseBarbados . Isiraphu yenziwe kusukela kumjusi wesiqu okuphekwe futhi kucacisiwe. Umphumela ubushelelezi ngombala obala obala, ongenalutho noma obuningi. Nakuba lingenalo isulfure, ama-solar molasses ngokuvamile aqukethe isilondolozi esongezwayo sokwandisa impilo yaso emashalofu. Uma ufaka ezinye izithako, sebenzisa u-1/2 kuya ku-3/4 we-sweetener value okufunwa ku-iresiphi. Njengoba ingavimba, ama-molasses ama-sorghum kufanele agcinwe efriji ngaphandle uma uhamba ngawo ngokushesha. 65% kuya ku-70% i-sucrose.
Okuningi mayelana ne-Molasses:
• Kuyini i-molasses? FAQ
• Izikhungo ze- Molasses namacebiso okupheka
• Izinhlobo ze-Molasses
• I- Molasses Storage
• Umlando we-Molasses