Ubhontshisi obuluhlaza yi-addition elula futhi ethandwayo ekuphekeni okuningi, futhi ukukhanda kungenye yezindlela ezinhle kakhulu zokulondoloza ubhontshisi obuhlaza ukuze usebenzise esikhathini esizayo. Ubhontshisi obuhlaza obunamakhaza obunamanzi bunomsoco obuningi kunobhontshisi obuncintisiwe, futhi ukunikeza ubhontshisi obumhlophe ukuthi i-blanching esheshayo emanzini abilayo ngaphambi kokuba iqhwaze iqinisekise ukuthi igcina ukuthungwa nombala wayo lapho uqala ukupheka nabo.
Le ndlela isebenzisa i-frozen yangqamuzana yokuqala engqamuzana evimbela ubhontshisi obuluhlaza ekuhlanganiseni ndawonye.
Ukuthi bahlala behlulekile kuyinzuzo enkulu uma unesitsha se-quart samabhontshisi aluhlaza afriziwe kodwa sidinga kuphela ukuthatha ingxenye engaphezulu yeresiphi.
Ukulungiselela ubhontshisi obuluhlaza be-Blanching
- Geza ubhontshisi obuluhlaza kahle emanzini abandayo bese ubhidliza.
- Snap noma unqume i-stem iphelile.
- Uma ubhontshisi bewuchungechunge, gwema izintambo ngokuphula umkhawulo wokuqeda bese uyidonsela phansi ekugcineni. Kodwa-ke, kuyinto engavamile ukuthola ubhontshisi obunamahlamvu aluhlaza.
- Kuye ubude bamabhontshisi aluhlaza, ungakhetha ukuwashiya noma ukuwasika zibe yizicucu ezingu-1 kuya ku-2 intshi.
Ngesikhathi ulungiselela ubhontshisi obuluhlaza, yiba nembiza enkulu yamanzi eya emathunjini esitofu. Uzodinga ngamagremu amanzi kuwo wonke amakhilogremu ama-bean aluhlaza. Lungiselela isitsha esikhulu samanzi e-ice. Sebenza nge-batch encane yobhontshisi ngesikhathi, awufuni ukuthi baqhutshwe embizeni njengoba befaka noma bawafaka ebhodini njengoba befisa.
Isikhathi ku-Blanch
Ngemuva kokuba usuqedile ubhontshisi, shiya embizeni yamanzi abilayo ngokushesha. Bavumele bapheke imizuzu engama-3 bese bekhipha ubhontshisi obuluhlaza ku-colander. Ngenye indlela, ungathatha ubhontshisi ngamaminithi amathathu kunokubilisa.
Hlanganisa amaBhanani Ahlaza
Ngokushesha thumela ubhontshisi obuluhlaza obomhlophe kusuka e-colander kuya esitsheni samanzi e-ice.
Lokhu kumisa ukushisa okusalayo emifinini ekuqhubekeni ukuwapheka. Shiya ubhontshisi emanzini e-ice imizuzu emithathu. Dlulisa ubhontshisi emuva ku-colander bese uwashiya ukuze uphume kahle imizuzu embalwa.
I-Layer Yomuntu Ongenayo
Sakaza ubhontshisi obuhlaza obomvu kanye nobunwetshiwe obusweni olulodwa ebhodini lokubhaka. Ungavumeli ukuthi ubhontshisi uqhube noma uthintane. Sula amahora angu-1 kuya kwangu-2.
Dlulisa ubhontshisi obuhlaza okontiwe kumashubhe amahhalafri noma iziqukathi uphinde ubhale phansi ngosuku. Ubhontshisi obuhlaza obunamanzi bugcina unyaka owodwa . Basaphila ukudla emva kwalokho, kodwa ikhwalithi yabo iyancipha. Beka iziqukathi ezibhalwe phansi efrijini ukuze zisebenzise noma nini lapho udinga khona.
Amathiphu
- Akudingekile ukunambitheka ubhontshisi obuhlaza obandayo ngaphambi kokupheka.
- Ukukhipha imizuzu emithathu ubhontshisi bewucwecwe kusukela esikhathini sokupheka okufunwa iresiphi uma upheka ubhontshisi bakho obuhlaza obubandayo.
- Ungasebenzisa le ndlela efanayo ukugcoba nokufisa ubhontshisi be-wax .