nguDeh-Ta Hsiung
Isikhulu esiphezulu sokupheka eBrithani, lapho efundisa khona eKen Lo's Chinese Cookery School eLondon, uDeh-Ta Hsiung uye wahlanganisa ndawonye izindlela zokupheka ezingaphezu kuka-100 ukukusiza ukuba uzalise zokupheka zakho zokudla zokudla zaseChina ekhaya, njengezinyosi eziphekiweyo oyster sauce kanye inkukhu yaseMelika chop suey.
Ungenza yini ukudla kwaseShayina ekhaya?
Iikhikhishi zokudlela zinezitofu ezisezingeni elikhethekile ezikwazi ukufika emazingeni okushisa aphakeme kakhulu okudingekayo ukuze ziqhume-zibheke, zingakhulumi ngabapheki abaningana!
Ukupheka ukudla kwaseChina ekhaya kungaba nzima ngaphandle kwemishini efanele kanye nosizo, kodwa ngenhlanhla, u-Deh-Ta Hsiung ukholelwa ukuthi akukho nhlobo yalezi zinkinga ezingenakulinganiswa. Ubuntu obudumile eBrithani, uHsiung uye wahlanganisa i-cookbook ebonisa ukuthi kungenzeka izitsha zaseChina eziphekwe ekhaya zize zivelele kakhulu ekukhiqizeni ukunambitheka nokuvutha kokudla kokudlela kwaseChina.
Hlela Imigomo Efinyelelekayo
Izikhumbuzo zaseChina zokupheka ziqukethe izindlela zokupheka ezingaphezu kuka-100, ezihlelwe yisitayela sokupheka. Ukwethulwa kwesigaba ngasinye kuhlanganisa "Isilinganiso sezinga lokudlela." Isibonelo, usebenzisa izindlela zokupheka encwadini, abafundi kufanele babe nesilinganiso samaphesenti angu-98 - 100 ekwakheni isobho sekhwalithi yokudlela, kuyilapho izitsha ezijule kakhulu ziba nesilinganiso esingaphansi kwamaphesenti angama-90 kuya kwangu-100. I-Hsiung inikeza amathiphu amaningana wokupheka okukusiza ukuba ufinyelele impumelelo, kufaka phakathi nemiyalo ye-oliva yemifino yangaphambi kokuklanywa, nokuthi nini ukusebenzisa i- cornstarch yokunamathisela emincane noma encane.
Kuthiwani Nge-MSG?
Akunakwenzeka ukubukeza incwadi ekuphekeni kwe-Chinese ngaphandle kokukhuluma nge- monosodium glutamate (MSG). Namuhla, ukunambitheka okuyingqayizivele kwe-MSG kutholakala kukho konke kusuka kuma-sauces kuze kube nokuhlanganiswa okwenziwe ngaphambilini, okwenze kube nzima ezindaweni zokudlela ukulungisa ukudla okungenasiphelo ngokuphelele kwe-MSG.
Ngokungavumelekile, lokhu kuzothinta ukunambitheka kwesidlo. I-Hsiung ayiqedi ukusebenzisa i-MSG; ukuze uthole imiphumela emihle, ukhuthaza ukuba uyifake kusobho lesobho . Ezinye zokupheka eziningana ziyihlunga njengokuzikhethela, kepha lokhu akusho ukuthi kufanele usebenzise futhi. Vele uqaphele ukuthi imiphumela ingase ihluke kancane endaweni yokudlela yasekhaya yase-Chinese. Khona-ke, ingabe kubaluleke ngempela uma nje isidlo sijabulela kakhulu?
Ezinye izici
Okunye okungeziwe, okungavamile okutholakala ezincwadini zokupheka zesiShayina ukuthi i-Hsiung ihlanganisa izinhlamvu zesiShayina kokubili amagama we-recipe nezithako. Lokhu kuyasiza kakhulu kunoma ubani ofuna ukuthenga kusuka kwimenyu ye-Chinese yokushintsha, noma ubani onenkinga yokukhomba izithako zase-Asia esitolo. Isigaba esithi "Iron Plate Dishes" sisezingeni elihle. Izinguquko ezitsheni zaseJapane Teriyaki noma eSukiyaki, i-Iron Plate izitsha, zikhonjiwe futhi zikhonjiswe etafuleni lamakhasimende. I-specialty yokudlela, ngeke uwathole ezincwadini zokupheka eziningi zesiShayina, kodwa kulula ukuyilungisa futhi ingaba inkanyezi yenkampani yakho yokudla elandelayo.