Ngaphandle kokuba iqhube isikhunta, imbiza evuliwe ye-molasses ingadlulela unyaka.
Isiraphu ekhululekile ephuma ku-sugar juice juice , i-molasses ineza ukunambitheka okuhlukile kwesikhumba se- gingerbread , ubhontshisi obhakiwe, kanye ne- barbecue sauce zokupheka. Yize kuyisithako esiwusizo sokuqhubeka, abapheki bekhaya abaningi bathola ukuthi bayifinyelela kuphela ngezikhathi ezithile noma ezingavamile. Ngokungafani nobusi obungadlulela ngaphesheya kokuphila kompheki wenkampani, i-molasses inempilo yashalofu. Kodwa ezimweni ezifanele, lihlala unyaka noma ngaphezulu.
Amathiphu okugcina we-Molasses
Ukushisa nomswakama yizinto ezinkulu ezisongela ama-molasses. Bobabili bangabangela ukuba amabhaktheriya akhule. Ukuze ugweme ukuvula ama-molasses wakho kumsebenzi wesayensi, uwugcine esitsheni sokuqala, ngokuqinile uvaliwe endaweni epholile, eyomile, emnyama, njengemuva kwe-pantry yakho. Amathiphu esitoreji asebenza kuzo zonke izinhlobo ze-molasses ezitholakalayo ezithengiswayo: ukukhanya, ukunyama, nokunyamala, kokubili izinhlobo ezinamashubhu kanye nezinhlobo ezingavunyelwe.
Nakuba kungadingeki, ungagcina futhi ama-milasses esiqandisini. Kodwa uma wenza kanjalo, kufanele ulindele ukusetshenziswa kwalo ukuze ukwazi ukukhipha ngaphandle kwesiqandisisi bese uvumela ukuba kufike ekamelweni lokushisa kuqala. Uma kungenjalo, kuyoba mnandi futhi kunzima ukuthulula. Ngokunye, ungathuthulisa ngobumnene yonke imbiza embizeni yamanzi afudumele ukuze unciphise i-viscosity yayo. Ungayifaki kuyi-microwave, engabangela ukuba itshise ngokungalingani. Uma i-molasses ibuyela esimweni esiningi somswakama, ungayisebenzisa njengesijwayelekile.
Isiqandisiso sigcina izinga lokushisa lihambisana, inzuzo yama-molasses ikakhulukazi ezimweni ezifudumele. Gcina izimbiza ezingavulekile ze-molasses endaweni epholile, eyomile, emnyama kuze kube unyaka owodwa. Ngemuva kokuthi uyivule, ungayigcina ngokuphephile izinyanga eziyisithupha kuya kwezingu-12 endaweni epholile uma usula ngokucophelela umlomo webhodle uhlanzekile futhi uqinisekise imbiza emva kokusetshenziswa.
Isiqandisiso sidlulisa amandla okugcina ukuphela kokude kobubanzi.
I-Molasses ihamba kabi
Ngokungafani nezinhlobo eziningi ze-ushizi onzima ongahlanjululwa lapho kubonakala indawo yesikhunta, i-molasses ayikwazi ukusetshenziswa uma isikhunta siqala ukukhula. Uma ubona ngisho nendawo encane, phonsa yonke imbiza. Isibungu se-molasses singabonakala njengento ebonakalayo engacacile ebusweni, noma i-patch ebonakalayo engavamile.
Ama-Molasses nawo angaphelelwa yisikhathi ngezindlela ezingacacile. Uma kubonakala sengathi ihlukanisiwe noma inephunga elimnandi, sekuyisikhathi sokuthenga ibhodlela elisha. Ngezinye izikhathi i-molasses ikhala, ekhombisa nokuthi iphenduke. Nika ama-molasses ukuhlolwa okuncane kokunambitheka ngaphambi kokuyisebenzisa futhi emva kwesikhathi eside sokugcina; uma kuthanda futhi kubukeka kuhle, kungenzeka ukuthi kuhle.
Kodwa-ke unake okungcono kakhulu ngosuku ngokubambelela embizeni yesikhathi esithile; ukunambitheka kwama-molasses kuhlambalaza ngokuhamba kwesikhathi, kungaba ngejubane elivulwe noma elingavulwa. Nakuba kungenzeka ukuthi iphephile ngokuphelele ukusetshenziswa, ngemuva kwesikhathi esiningi ngeke ikunike imiphumela ephakeme kakhulu iresiphi yakho ifanele.