Angikaze ngizi ukuthi hollandaise yayilula futhi ilula ukwenza kuze kube yilapho ngizama mina! Kuyinto nje BUTTER , amaqanda, nejusi kalamula! Kwakungeke kube lula!
I-blender yokucwiliswa (i-blender ephathekayo eya ngqo embizeni!) Yenza le nqubo ibe lula nakakhulu! Uma ungenayo i-blender yokucwilisa, ungasebenzisa futhi i-blender ejwayelekile noma i-whisk uma uzizwa unzima. Uma ukhetha ukusula i-hollandaise, kuyasiza ukuthi omunye umuntu athulule ibhotela engxenyeni ye-yolk yeqanda njengoba ushaya. Kulukhuni ukugcoba bese uthela ngesikhathi esifanayo!
Kubalulekile ukugcina i-hollandaise ekushiseni okushisayo. Izolahlekelwa ukuthungwa kwayo okuhle uma kushisa kakhulu noma kubanda kakhulu. Yingakho ngingavamile ukuhlehlisa izinto! Ukufudumala = ukukhula kweBhaktheriya, ngakho qiniseka ukuthi ungashiyi i-sauce isikhathi eside kakhulu! Yenza kahle ngaphambi kokuthi ulungele ukukhonza!
Lokhu kwenza ukukhonza okuncane kwe-hollandaise, kodwa ungakwazi kalula kabili noma kathathu iresiphi bese uxuba nje esitsheni esikhulu!
Ungenza futhi inguqulo ye-spicier yalesi sinambithelo ngokungeza emsanzini omncane oshisayo uma ususa osawoti!
Le hollandaise isiphundu phezu kwama- muffin angama-english ayenziwe futhi njenge-topping ebalulekile kuma-Eggs Benedict ayenziwe!
Okuzokwenza
- I-egg yolk 1
- 1 1/4 amathisipuni amanzi
- 1 isipuni 1 ijusi kalamula (fresh)
- 1 ibhotela (1/2 indebe)
- usawoti ukunambitha
Indlela Yokwenza
- Beka induku ibhotela epanini elincane. Hlanganisa ibhotela epanini. Qinisekisa ukuthi uphaqa i-pan kuze kube yilapho ibhotela lingasasebenzi.
- Beka i-isikhupha seqanda ekomelweni elifanekisela ikhanda lokuxilisa kwakho. Engeza ijusi lemon kanye namanzi ekomelweni. Vula i-blender yokucwiliswa bese uqala ukuthululela ibhotela elincincile ekomishini ngenkathi i-blender yokucwilisa isasebenza.
- Hlanganisa kuze kube yilapho isiphuzi lihamba kahle ngokuphelele. Hlangana nosawoti ukunambitha. Gcina ebhodweni eligcwele endaweni efudumele. I-Hollandaise ayikwazi ukuvuselelwa uma iqanda. Ngeke futhi uthele kahle uma kubanda kakhulu! Kuzohlala kuphela ukuvumelana okulungile ngenkathi kushisa okushisayo!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 299 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 20 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 151 mg |
| I-sodium | 130 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 3 g |