I-Romanian Cornmeal Porridge (Mamaliga) Recipe

Akumangazi ukuthi leli philishi ye-Romanian cornmeal noma i- mamaliga iresiphi ifana ne-polenta yase-Italy.

Ekhulwini le-16, amaTurkey athula ummbila owanikezwa abathengisi baseVenice bevela eNew World kuya enyakatho ye-Italiya nabaseRomania, abatshale ummbila bese benza u-mush. Le mush yaba i- polenta yesiNtaliyane ne- Romanian mamaliga . I-Mamaliga iyinhlangano eyisisekelo futhi inikezwa ematafuleni asezikhungweni nasendaweni yokudla okuthakazelisayo.

Kungenziwa ngezindlela eziningi - abilisiwe emanzini, esitokisini noma ebisi, nge ushizi noma ukhilimu omuncu, amakhambi, ibhotela, nokuqhubeka nokunye. Lena yisisindo esincane esisisindo se-mamaliga.

Okuzokwenza

Indlela Yokwenza

  1. Letha amanzi emathunjini ahambayo. Yengeza usawoti kanye nebhotela, evuselela ukuncibilika. Ukusebenzisa isipuni sokhuni, engeza kancane kancane kancane kancane, ngenkathi ugqugquzela njalo esifundeni esifanayo.
  2. Hamba phezu kokushisa okuphansi, uvuselela njalo, kuze kube yilapho ikhula futhi iqala ukuphuma emaceleni ebhodweni, cishe imizuzu engama-35-40. Khonza ushisayo.

Qaphela: Uma ufisa, ngenkathi i-mamaliga isashisa, engeza ibhotela, ushizi, ukhilimu omuncu, namakhambi.

I-Mamaliga ingasetshenziswa futhi nge dollop ukhilimu omuncu. I-Mamaliga ingathululelwa epanini. Uma epholile, ingafakwa ebhodini lokusika, uthathe izikwele futhi ulayishwe ebhotela kuze kufike crispy.

Izindlela Ezengeziwe Zokusebenzisa Mamaliga

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 108
Inani lamafutha 5 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 10 mg
I-sodium 592 mg
Ama-carbohydrate 16 g
I-Fiber Dietary 1 g
Amaphrotheni 2 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)