Ukupheka kweGundane lezinhlanga

IWundlu iyaziwa ngothando lwayo, ukunambitheka okuyingqayizivele nezinzuzo zezempilo. Izitsha eziphethe iwundlu zitholakala emikhiqizweni eminingi; e-China, iwundlu lithandwa ngenxa yethonya lamaMongolia, anqoba iChina ngekhulu le-13 AD. Nazi ezinye izindlela zokupheka kwezimvu, ezivela kwiWundlu yaseMongolia enezikhwama, kuya eTajine (i-Lamb Stew) yaseNdiya kanye ne-Indian Curry.