Le sauce ye-Gorgonzola ye-pasta ifana ne-classic i-sauce yewayini elimhlophe, esikhundleni sokuthi ihlanganiswe ne-roux, njenge-sauce e- velouté noma i- béchamel , eqiniswe kuphela ngekhilimu kanye noshizi ngokwayo, nangokunciphisa.
Lokhu kwenza kube umsila omlingo okwedlula impela, ngoba isikhathi esiningi wenza u-sauce, kufanele wenze i-roux, ngakho-ke izivakashi zakho ziyomangala ukubona zikubethe umhluzi ohlangene ngaphandle kokudlula kudala isimiso se-ufulawa ne-bhotela .
Kwenzeka kimi ukuthi lokhu kusho ukuthi le sauce iyabonakala ingenalo i-gluten, okungeyona into yokukhipha kulezi zinsuku.
Ekhuluma nge-gluten, le sauce iyamangalisa yenziwa nge-pasta, i-ravioli noma i-gnocchi. Kodwa uma i-gluten ingeyona indebe yakho yetiye, noma uma uthanda nje i-steak, le sauce ye-Gorgonzola iyinto ehambelana kahle ne-ribeye enezinyosi .
Le sauce ye-Gorgonzola yenziwa kahle ngeGorgonzola osekhulile, ekhulayo futhi eningi kakhulu, futhi eningi kakhulu enambitheka kakhulu kunomncani omncane, ngoba ama-flavour ayo aqina njengoba kudala.
Ukuba ngumsizi we-pasta, kungokwemvelo ukwenza kube kusetshenziswa ushizi u-Gorgonzola. Kodwa akukho sizathu ukuthi awukwazi ukusebenzisa ezinye izinhlobo ezihlukahlukene ze-ushizi oluhlaza okwesibhakabhaka, njenge-Stilton, noma i-Maytag, noma i- Roquefort. Vele uqiniseke ukuthi usekhulile ngokwanele ukuba kube yinto enzima futhi eyomile.
Umswakama owengeziwe kanye ne-butterfat ebusheni abancane kungenza kube nzima ukuba umsizi uphumelele. Futhi ngenxa yokuthi ayikho i-roux (eyasiza ukugcina uketshezi kanye namafutha ku-sauce ndawonye ), amafutha eshizi angahlukanisa futhi awenze ukuba aphephe. Yingakho odala, omncane kakhulu ushizi uqala ukusebenza kahle.
Okuzokwenza
- 2 izinkomishi ukhilimu olunzima
- ½ inkomishi iwayini elimhlophe elimhlophe
- ½ inkomishi yenkukhu yenkukhu
- 4 oz. ushizi we-Gorgonzola obunzima
- 2 Tbsp. I-Parmesan ushizi (esanda kushaywa)
- Usawoti ongcolile nompeli omnyama (ukunambitha)
- I-nutmeg enesisindo (ukunambitha)
Indlela Yokwenza
- Esikhathini esikhulu se-pan sauté, ukushisa ukhilimu, iwayini kanye nesitokisi phezu kokushisa okuphakathi okuphezulu kuze kuqale ukuqhuma. Ukushisa okuphansi futhi ubumbise kahle imizuzu engu-15 ukuya kwangu-20 noma kuze kube yilapho uketshezi linciphile cishe ingxenye yesithathu.
- Engeza i-Gorgonzola neParmesan bese uqhubezela kuze kube yilapho iGorgonzola incibilikile futhi ama-cheeses ahlanganisiwe ngokugcwele. Lungisa ukuhambelana nokhilimu owengeziwe uma kunesidingo.
- Isikhathi sokunambitha ngosawoti ongoshukela , uphepper omusha omusha omusha kanye ne-nutmeg entsha. Yiba lula ku-nutmeg, noma kunjalo, njengoba kuningi kungase kube namandla. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 236 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 71 mg |
| I-sodium | 157 mg |
| Ama-carbohydrate | 3 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |