Le fudge yendabuko ecebile ithola ukunambitheka kwayo okujulile kwe-chocolate engenasiphundu kanye nobumnandi bayo obukhipha ubisi oluncibilikile. Amantongomane aqoshiwe afaka ukunambitheka nokuthungwa.
I-Fudge yase-Old-Fashioned Fudge yakudala inziwe njengama-fudges amaningi wendabuko, okusho ukuthi kufanele ishaywe ngemuva kokupheka ngakho iyobekwa kahle. Ungenza lesi sinyathelo ngesandla noma usebenzise i-mixer kagesi, kodwa qiniseka ukuthi ugweme ukugwedla noma i-fudge izobe ingaguquki ngokungajabuli. Qinisekisa ukuthi uhlola isifundo sezithombe ngezimiso ezinyathelo ngezinyathelo ezibonisa indlela yokwenza udoti oludala .
Okuzokwenza
- 2 izinkomishi ushukela
- 1 inkomishi amanzi
- 1 inkomishi ubisi olunomphefumulo (ubumnandi)
- I-ounces chocolate (ama-ounces ama-ounces angama-3, aqoshiwe noma avuliwe)
- 1 inkomishi ehlanganisiwe (oqoshiwe oqoshiwe)
Indlela Yokwenza
1. Lungisa i-9x9 ngokuyilinisa nge-aluminium foil bese uphonsa lo mfanekiso ngokupheka ukupheka okungapheli.
2. Esipokheni esikhulu sihlanganisa ushukela namanzi ngaphezu kokushisa okukhulu. Letha ingxube emathumba, uvuselele njalo kuze ushukela uqedwe.
3. Vumela ingxube ukuba ibilise ngomzuzu owodwa, bese ugoqa ngobisi oluncibilikile. Faka i- thermometer ye-candy bese upheka ingxube kuma-degrees angu-235, uvuselela njalo futhi ugeze izinhlangothi ze-pan ngezinye izikhathi nge-brush yamasheshi okumanzi ukuze uvimbele ukukhanya kwe-crystallization.
4. Uma i-candy ifinyelela ku-235 F, susa i-pan kusuka ekushiseni bese uyibeka eceleni ukupholisa imizuzu engu-15. Ungayishukumiseli ngalesi sikhathi, noma uzokhipha ama-crystals ashukela futhi umkhumbi uzobe ukhula!
5. Ngemuva kwemizuzu engu-15, engeza ushokoledi osikiwe bese uvuselela ushokoledi.
6. Ukusebenzisa i-spoon yamapulangwe, shaya umkhumbi ngamandla kuze kube yilapho ukhula futhi uqala ukulahlekelwa yi-gloss. (Ngokungafani, ungasebenzisa i-mixer kagesi ehlanganiswe nesinamathiseli sokugwedla ukushaya umcibisholo. Uma usebenzisa i-mixer, yibheke ngokucophelela njengoba kulula ukugwedla futhi uguqule i-fudge nzima.
7. Uma umkhumbi uqala ukugxuma futhi usethe, ngokushesha uphonsa amantongomane uphinde uthele i-fudge epanini elilungiselelwe. Vumela ukuba usethe ekamelweni lokushisa kuze kube yilapho uqinile, cishe amahora amathathu noma ubusuku bonke.
8. Ngemva kokusetha isiphephelo, sinqume ibe yizikwele ezincane-1 intshi ukukhonza. Londoloza isikhala esisele esitsheni esingenalutho ekamelweni lokushisa kuze kube ngesonto elilodwa, noma esiqandisini kuze kube amasonto amabili. Letha ukushisa ekamelweni ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 425 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 12 mg |
| I-sodium | 47 mg |
| Ama-carbohydrate | 71 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |