Amakhambi ahluke ezinuncweni kulawo makhambi amaqabunga ezitshalo ezithile. Izinongo ziyi-efihlekile, izithelo, izimbali, amagxolo, imbewu, nezimpande zezitshalo nezihlahla.
Ukuhlukana kungaba ukudideka. Okubaluleke kakhulu ukwazi ukuthi ungayisebenzisa kanjani nokuthi yiziphi izithako abazibambisana nazo.
Gcina izinongo endaweni epholile, uvalwe ngokuqinile, kude nokushisa, ukukhanya, nomswakama. Izinongo zonke zihlala isikhathi eside kunomhlabathi, kodwa zombili zilahlekelwa ukunambitheka ngemva kwezinyanga eziyisithupha.
Amakhambi amasha kufanele agcinwe noma amile emanzini esiqandisini noma efrijini ngaphandle kwamanzi esikhwameni seplastiki esiphambanweni.
Imifino kanye namaSpice amagama nezincazelo
- Juniper amajikijolo. I-spice. Okuphelele. Amajikijolo amancane athambile aphuzile anambitheka we-piney. Isetshenziswe ema-marinades, izitsha zemidlalo, i-sauerkraut kanye ne-gin flavour.
- I-Mace . I-spice. Okuphelele, emhlabathini. Ukukhishwa kwangaphandle kwe-nutmeg. Kuyafana nokunambitheka ku-nutmeg. Kusetshenziselwa izimpahla ezibhaka, i-dessert, izithelo, amasobho, ingulube, inhlanzi, isipinashi, u-squash, nezinye izitshalo, amaqanda, ushizi, ushokoledi.
- I-Marjoram. I-Herb. Okusha, omisiwe, ama-flakes. Iphunga elithokozayo, iphunga elimnandi elincane, elifana ne-oregano kodwa elinamandla. Isetshenziselwa ukudla okunomhlabathi, iwundlu, izinkukhu, inhlanzi, amasoso, ushizi, amaqanda, imifino.
Ukupheka usebenzisa i-marjoram kufaka: - I-Mint. I-Herb. Fresh, omisiwe, emhlabathini. Iphunga elimnandi, elipholile ezinhlobonhlobo ze-peppermint ne-spearmint. Kusetshenziselwa iwundlu, izithelo, itiye kanye nezinye iziphuzo, i-peas, izaqathe, amazambane, i-jelly, amasoso, ukuphinda uhlelwe kabusha, njengokuhlobisa.
- Imbewu yesinaphi . I-spice. Okuphelele, emhlabathini. Iphutha elimnyama ngezinhlobo eziphuzi nezibomvu. Isetshenziselwa ama-pickle futhi ivuselele, ukugqoka isaladi, amaqanda kanye noshizi izitsha, ama-dips, okusakazeka, inyama, amasoso, nama-gravies.
- I-Nutmeg . I-spice. Okuphelele, emhlabathini. Okufudumele, okumnandi, okunephunga elimnandi. Isetshenziselwa isobho, ama-ayisikhilimu, inkukhu, i-veal, imifino, i-dessert, i-custards, isinkwa, ama-pastries, njengendlela yokuhlobisa iziphuzo.
- I-Paprika . Ifomu elisemhlabathini wepelepele omisiwe noma obomvu omisiwe. IsiSpanishi sikhanya kodwa sinamandla. IsiHungary sinobumnyama futhi sinamaphutha amaningi. Kusetshenziswe ku-goulash, ukudla okunamafutha nezinkukhu, amasoso, ushizi, ukugqoka isaladi, ukugcoba, njengokuhlobisa.
Ukupheka usebenzisa ama-paprika kufaka phakathi:- IsiHungary esinezipele ze-Pepper
- Selsko Meso
- I-Parsley, i-Curly . I-Herb. Unambitheka kancane kune-leaf-leaf parsley futhi isetshenziselwa ukuhlobisa.
- I-Parsley, i-Flat-Leaf. I-Herb. Amaqabunga amasha noma iziqu, ama-flakes omisiwe. Lona isitshalo esisetshenziswa kunazo zonke, ngokuvamile esibizwa ngokuthi i-parsley yase-Italy. Ukuthakazelisa, ukunambitheka okumnandi. Kusetshenziswa cishe konke ukudla nokuhlobisa.
Ukupheka usebenzisa i-flat-leaf parsley kufaka:
- Pepper, Black. I-spice. Ephelele, ephukile, emhlabathini. Lena yi-spice esetshenzisiwe kunazo zonke. Iphunga elimpofu nephunga elimnandi. Isetshenziselwa izitsha eziningi ezisemqoka, amasoso, nama-gravies, ama-saladi, ukugqoka isaladi, ukudla okulula, ama-appetizers, ama-pickle.
Ukupheka usebenzisa ama-peppercorns amnyama kuhlanganisa:- I-Stock Sachet
- I-Pepper, Ebomvu. Ifomu eliphansi lepelepele elibomvu elibomvu. Okubabayo kakhulu. Kusetshenziswa izitsha ezisemqoka, amasoso, ama-gravies, ama-saladi, ukugqoka isaladi, ukudla okulula, ama-appetizers, ama-pickle, isobho, inyama, inhlanzi, iqanda, ushizi izitsha.
- I-Pepper, i-White. I-spice. Ephelele, ephukile, emhlabathini. Umgogodla we-pepper berry. I-flavour eyengeziwe ekhonjisiwe kunobuthi omnyama futhi kumele isetshenziswe ngesandla esilula.
- Imbewu yePoppy. I-spice. Okuphelele. Imbewu encane ebomvu eluhlaza okwesibhakabhaka ephethe ukunambitheka okweqile kodwa okuhlukile. Kusetshenziselwa isinkwa, imiqulu, ama-noodles aqoshiwe, ukugqoka isaladi, ukudla okudla okuncane, emhlabathini wokudla.
Ukupheka usebenzisa imbewu ye-poppy kufaka: