Amakhambi Namafutha Okuqala Ngezincwadi "A" kuya ku- "H"
Lolu hlu luzohlanganisa amakhemikhali nezinongo eziqala ngezinhlamvu "A" kuya ku- "H" ezivame ukusetshenziswa ekuphekeni kweMpumalanga Yurophu. Uzothola uhlu lwamakhambi nezinongo eziqala ngezinhlamvu "Mina" kuya ku "Z" kumadokhumenti amabili ahlukene njengoba kuphawuliwe ngezansi:
I-Eastern Europe I-Herbs ne-Spice Eqalayo Iqala Ngama-Letters I kuya ku-P
I-Eastern European Herbs ne-Spices Ukuqala ngezincwadi Q kuya kuZ
Umehluko Phakathi Kwamasithombo Namakha
Amakhambi ahluke ezinuncweni kulawo makhambi amaqabunga ezitshalo ezithile. Izinongo ziyi-efihlekile, izithelo, izimbali, amagxolo, imbewu kanye nezimpande zezitshalo nezihlahla.
Ukuhlukaniswa kungaba ukudideka okuncane. Okubaluleke kakhulu ukwazi ukuthi ungayisebenzisa kanjani nokuthi yiziphi izithako abazibambisana nazo.
Indlela Yokugcina Amakhambi Namakha
Gcina izinongo endaweni epholile, uvalwe ngokuqinile, kude nokushisa, ukukhanya, nomswakama. Izinongo zonke zihlala isikhathi eside kunomhlabathi, kodwa zombili zilahlekelwa ukunambitheka ngemva kwezinyanga eziyisithupha. Ungalokothi uzigcine ehabhinethi ngaphezu komthombo wokushisa, njenge-stovetop, zizolimala ngesivinini esisheshayo.
Amakhambi amasha kufanele agcinwe noma amile emanzini esiqandisini noma efrijini ngaphandle kwamanzi esikhwameni seplastiki esiphambanweni.
Allspice . I-spice. I-Allspice ifika ngama-berries namahle. I-spice ngayinye, hhayi inhlanganisela yezinongo ezihlukahlukene njengoba igama lingase lisho.
Iphunga likhumbuza inhlanganisela yesinamoni, i-clove, ne-nutmeg. Kuvame ukusetshenziselwa kakhulu kumasoseji, inyama ekhonjiwe kanye nezinkukhu, izinhlanzi eziboshiwe, ama-pickles, kanye nokuhlelwa kabusha, izithelo ezitshontshiwe, amaqebelengwane, amakhukhi, amakhekhe kanye nezinkwa. Ukupheka usebenzisa i-allspice kufaka:
I-Bay Leaf . I-Herb. Amaqabunga e-Bay atholakale efomini lonke lamaqabunga omisiwe kanye ne-powder yomhlabathi. I-flavour eqinile, ngakho kancane iyahamba kakhulu. Iqabunga le-Bay linye lamakhambi abaluleke kakhulu asetshenziselwa inyama kanye nezinkukhu izitsha, isobho, amasheya, amasobho, ama-roast kanye nama-stews, inhlanzi nemifino, ama-pickle kanye nokugxilonga. Ukupheka usebenzisa i-bay leaf kuhlanganisa:
I-Caraway . I-spice. I-Caraway itholakala kuyo yonke imbewu kanye nesimo somhlabathi. It has ukunambitheka efudumele, sweet, kancane. I-Caraway isetshenziselwa isinkwa, ushizi usakazeka futhi udilika, i-sauerkraut kanye neklabishi izitsha, ama-pickle, ingulube nezinye izidlo. Ukupheka usebenzisa i-caraway kufaka:
I-Cardamom . I-spice. I-Cardamom itholakala kuwo wonke ama-pods kanye nomhlabathi. I-flavour enhle, enomusa kakhulu evame ukusetshenziswa emashukela, amakhukhi, amaqebelengwane ekhofi kanye nezinye izidumbu. Ukupheka usebenzisa i-cardamom kufaka phakathi:
- Izithelo Zomile ZaseRussia kanye Ne-Recipe Cordial Recipe
- I-Recipe Yase-Gluten Yamahhala Yase-Gluten Yamahhala
Imbewu yesilingo . I-spice. Imbewu yesilimo iyatholakala yonke noma emhlabathini. It has a ukunambitheka kancane ebabayo, fresh celery. Imbewu yesilayidi isetshenziselwa inyama, ushizi, amaqanda nezinhlanzi zezinhlanzi, isoso sezinyosi, isobho, isaladi yokugqoka, imikhiqizo ye-cole kanye nemikhiqizo yezotamatisi.
Ukupheka usebenzisa i-celery imbewu kuhlanganisa:
- Ummbila oqoshiwe uhlanganisa iresiphi
- I-Serbian Cole Slaw Recipe
Chives . I-Herb. I-chives iyatholakala, isomisiwe futhi iqhwa, kanti futhi ukuvuna kuyasetshenziswa. Le isithombo sinjengotshani olunambitheka omuncu onion. I-Chives ingasetshenziselwa amasaladi, amaqanda kanye noshizi izitsha, isobho, inhlanzi, idipsi kanye nokuhlobisa. Ukupheka usebenzisa i-chives kufaka:
I-Cinnamon . I-spice. I-cinnamon ifika ezintweni ezigcwele nasemhlabathini. Inomsindo omnandi, onobuhlungu ohlangene kahle nobhontshisi obhakiwe, ham, iwundlu, amazambane, izitsha zezithelo, ama-pickle, izinkwa, amaqebelengwane, amakhukhi, ama-dessert, ama-pastries kanye neziphuzo. Ukupheka usebenzisa i-sinamoni kufaka:
Izindwangu . I-spice. Izindwangu zingathengwa ngokuphelele kanye nomhlabathi.
Iqukethe iphunga elimnandi, elifudumele, elimnandi. Izindwangu zisetshenziselwa ama-marinades, amasheya, ama-sauces, inyama, izinkukhu kanye nezitsha zokudla, izitshalo, ama-pickle kanye nama-reclishes, izithelo, izinkwa, amakhukhi, ama-dessert, ama-candies kanye nokuhlobisa. Ukupheka usebenzisa ama-clove kufaka:
Coriander . I-Herb. I-Coriander iyatholakala, isomisiwe futhi iphansi. It has flavor kancane lemony kanye iphunga. I-Coriander ijwayele ukusetshenziselwa isobho, ingulube, ama-pickle, isinkwa, amakhukhi, amaqebelengwane, kanye nokukhwabanisa kwe-ginger. Ukupheka usebenzisa i-coriander kufaka:
Dill . I-Herb. I-dill ingathengwa emisha noma eyomile futhi kufakwe imbewu. I-Dill ine-flavour efana no-caraway. Kungasetshenziselwa ama-pickle, ushizi izitsha, izambatho zesaladi, ama-dips, izinhlanzi zezinhlanzi, imifino, i-sauerkraut, isobho, ama-saladi, amasoso kanye nokuhlobisa. Ukupheka usebenzisa i-dill kufaka:
- I-Salmon-Asparagus Rolls Recipe
- I-Polish Creamy Dill Pickle Soup Recipe
I-Ginger . I-ginger yisitshalo esinesisetshenziswa sakhe esisha esisha futhi, uma somile futhi sisehlabathini, njenge-spice. Inomunwe omnandi, iphunga elimnandi kanye nokuvutha okushisayo. I-ginger isetshenziselwa inyama, izinkukhu, izilwane zasolwandle nezitshalo zemifino, ama-pickle, ukugqoka isaladi, izinkwa, amakhukhi, amaphayi, amaqebelengwane, ama-dessert kanye nezithelo. Ukupheka usebenzisa i-ginger kufaka:
- I-Czech Gingerbread Cookies Recipe
- Ama-mushroom aqoshelwe ama-Ginger Low-Fat-Recinned Recipe
Izitshalo Neziqholo Ezivame Ukusetshenziswa Kokupheka EMpumalanga Yurophu
- I-Eastern Europe I-Herbs ne-Spice Eqalayo Iqala Ngama-Letters I kuya ku-P
- I-Eastern European Herbs ne-Spices Ukuqala ngezincwadi Q kuya kuZ