Lokhu okukhethwa ngamagilebhisi ngebhethoni kuyisinqumo esihle kakhulu uma ufuna i-chowder enhle, enomnandi. Iningi lebhekoni eliphekwe lenza isidlo sasemini noma isobho sakusihlwa. Engeza ama-biscuits noma ama-crackers kanye nesaladi ekhonshiwe ukuze uthole ukudla okugcwele nokwanelisayo.
I-chowder iyinhle njengoba kunjalo, kodwa ibuye iguquguquke futhi ingashintshwa ukuze ifanelane nambitha yakho. Engeza u-anyanisi oluhlaza oqoshiwe noma amathisipuni amabili we-parsley ekhishwe ngamaminerali owengeziwe. Noma ukunciphisa i-bacon bese wengeza ham enziwe okuphekiwe noma inkukhu ku-chowder ngaphambi kokuba uqede ukupheka. Noma yibuyisele ibe i-clam ne-corn chowder! Bona amathiphu nokuhluka kwemibono neminye imininingwane.
Okuzokwenza
- I-8 kuya kwezingu-10
- i-bacon , eqoshiwe
- 4 amazambane egolide obomvu obomvu noma aphakathi kwe-Yukon, aqoshiwe
- 1/2 anyanisi ophakathi, oqoshiwe
- 2 izinkomishi amanzi
- 2 izinkomishi ezimbili kuya kwezingu-3
- ikhambi lesikhilimu , 2 (amakhilogremu angu-12 ngamunye) amathini noma i-1 pound, iphakheji le-4 ounce efriziwe
- 2 amathisipuni usawoti oshelelayo, noma ukunambitha
- 1/2 isipuni uswidi omnyama omusha, noma ukunambitha
- 2 izinkomishi
- uhhafu nesigamu noma ukhilimu okhanyayo , uvaliwe
Indlela Yokwenza
- Esikhathini esikhulu sokuphuza noma i-ovini yaseDashiya phezu komlilo ophakathi, gazinga ubhekeni kuze kube yilapho ubomvu futhi ubomvu. Engeza amazambane aqoshiwe kanye anyanisi bese uqhubeka ukupheka, ugqugquzela, kuze kufike u-anyanisi oqoshiwe.
- Engeza ummbila wamanzi, ukhilimu, kanye nokuhlelwa kwesikhumba; ulethe esimeni. Ukumboza, ukunciphisa ukushisa kuya phansi futhi uqhubeke upheka ngokumemeza imizuzu engu-15 ukuya kwangu-20.
- Hlanganisa uhhafu nengxenye bese ushisa kodwa ungabilisi.
Amathiphu nokuhluka
- Uma ubhekeni lucwebekile, susa cishe ingxenye yayo ngesipuni slotted bese ulisebenzisa ukuze uhlobise ama-chowder esiphelile.
- Ummbila kanye ne-Clam Chowder - Nciphisa ikilishi lesikhilimu ku-1 1/2 izinkomishi bese wengeza amathini amabili noma ama-ounce ama-ounce ama-clams anezinyosi kanye namazambane. Shintsha izindebe ezimbili amanzi ngejubane.
- Engeza indebe ye-1/2 ye-isanqante ekhishwe noma eqoshiwe kanye nekomishi ye-1/2 ye-celery eqoshiwe ku-bacon drippings kanye namazambane kanye anyanisi.
- Engeza indebe ye-1/4 ye-pepper elibomvu elibomvu elibomvu elibomvu kanye namazambane kanye anyanisi.
- Garnish servings nge ezimbalwa wezipuni of cheddar ushizi shredd noma ushizi noma afafaze noma shredded ushizi Parmesan.
- Shintsha isigamu nesigamu ngekomishi elilodwa lobisi oluphelele kanye no-1 indebe ye-cream enzima.
- Beka amanzi nge-inkukhu umhluzi noma umhluzi wemifino.
Ungase Uthande
Ummbila wokugcoba nge-sausage namazambane
Ukholifulawa, amazambane kanye ne-Cheddar Soup
I-Creamy Mushroom Soup Nge-Cheddar ne-Andouille Sausage
Isobho se-cauliflower esonakele
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 380 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 46 mg |
| I-sodium | I-1,772 mg |
| Ama-carbohydrate | 57 g |
| I-Fiber Dietary | 5 g |
| Amaphrotheni | 11 g |