Le iresiphi yesobho sePoland esiphundu se-dill pickle noma i- zupa ogórkowa (i-ZOO-pah oh-goorr-KOH-vah) ngumlingani wasebusika kuze kube ngumnikelo wokushisa we- cucumber isobho .
EPoland nakwezinye izingxenye zaseMpumalanga Yurophu, ngaphambi kokushisa imfucuza, ukugaya ukudla kwakuyindlela evamile yokulondoloza izithelo, imifino, inyama namaqanda. Lapha, amakhokhamba asetshenziwe, lokho esikubiza ngokuthi ama-pickle ahlanzekile, emhluzeni oshisayo yisisekelo salesi sobho esimnandi.
Ezinye izinguqulo zisebenzisa isisekelo se-tomato noma se-ketchup kodwa ukuhluka okungaziwa kabanzi kusetshenziswa ukhilimu omuncu futhi, uma ufaka isitshalo semifino yesitokisi senkukhu, kuyinhlobo yemifino ngokuphelele.
Namuhla, ngenxa yesiqandisiso nokutholakala kwemikhiqizo yonyaka, lo wesobho ungajabulela ubusika noma ihlobo.
Leli phephelo eliyiqiniso le-soup dill pickle elisuka eSigodini saseGwizdały esifundeni saseMazovia sasePoland senziwa nge-base-broth base, izaqathe, amazambane, ama-parsnips no-ukhilimu omuncu.
Okuzokwenza
- 2 wezipuni ibhotela
- 1 anyanisi ophakathi (okweshumi nocucu)
- 4 izinkomishi inkukhu noma imifino umhluzi
- 4 ama-pickle amakhulu e-garlic (cishe amakhophi amathathu aqoshiwe)
- 2/3 indebe yamathisiphu (noma amanzi)
- 4 amazambane amakhulu (ehlutshiwe futhi anqunywe ama-cubes angu-1/2-intshi)
- Izipuni ezimbili zokudla uhlose
- 1 indebe ukhilimu omuncu
- Usawoti kanye nomnyama omnyama
- Okuzikhethela: ushukela ukunambitha
- Okuzikhethela: idayisi eqoshiwe eqoshiwe yokuhlobisa
Indlela Yokwenza
- Hlanganisa ibhotela ebhodweni elikhulu. Faka u-anyanisi kuze kube yilapho uguqukile, cishe imizuzu engama-3.
- Engeza umhluzi, ama-pickle, i-pickle juice, namazambane. Letha emathunjini, unciphise ukushisa, bese ubamba kuze kufike amazambane athambile, cishe amaminithi angu-20.
- Ufulawa obomvu nge ukhilimu omuncu. Hlanganisa ukhilimu omuncu obomuncu ngokushukela ngesobho esincane esishisayo.
- Thela ukhilimu omuncu omuncu kwisobho esishisayo, whisking njalo, kuze kufike emathunjini. Ncishisa ukushisa kuya phansi futhi udilize imizuzu engu-3 noma kuze kube yilapho ubuthwe kancane.
- Lungisa isiphuzo ngosawoti kanye nepelepele, futhi ushukela ozikhethela.
- Ngalesi sikhathi, isobho singashiywa chunky noma silungele ukuvumelanisa okungahambi kahle kwe- vichyssoise .
- Khonza ngamabhodlela ashisayo ahlotshiswe ngendwangu ehlanzekile ekhethiwe futhi ephelezelwa isinkwa se-rye esinezinwele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 282 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 33 mg |
| I-sodium | I-1,518 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 6 g |