Indlela Yokwenza I-Candy Skulls Ngosuku Lwabafileyo

Ngesikhathi seDia de los Muertos , noma "Izinsuku zabafileyo" oyintandokazi phakathi kwezingane yi- skulls ye-sugary candy . Ungabenza wena ekhaya, futhi futhi kuhle kumaqembu e-Halloween. Ungakwazi ukujula ama-skulls ngesandla, noma ukuthenga isikhunta ukuze ucindezele i-candy.

Kunzima: Kulula

Isikhathi Esidingekayo: imizuzu eyi-10 yokwenza inhlama ye-candy

Nakhu

1. Phakamisa ushukela ube isitsha esikhulu sokuxuba.
2. Esinye isitsha, hlanganisa amaqanda amhlophe, isiraphu yamabele kanye ne-vanilla.

1. Khipha kancane kancane uketshezi ube ushukela oluyimpuphu. Hlanganisa ngezandla zakho kuze kufike amafomu enhlama enhlabathi.
2. Ifomu inhlama ibe ibhola. Kuleli phuzu, ungaqhubeka noma ungafaka inhlama yesifriji ukuze usebenzise kamuva.
3. Ubuso obumnyama obuncane obunama-cornstarch kanye nezandla zakho. Gcoba isipuni esithinta inhlama bese uyilungisa ibe yi-skull.
4. Cindezela i-candy inamathele phansi kwegazi ngalinye.
5. Uma uwasebenzisa, cindezela kalula i-sprinkles enemibala ngaphakathi kwe-candy ethambile.
6. Vumela i-candy yome ngobusuku obubusuku.
7. Uma i-candy isomile, sebenzisa ibhulashi lokupenda ngebala lokudla ukuhlobisa ama-skulls. Noma ungasebenzisa i-frosting (eyodwa ezokoma kanzima) ngephuzu elihle ukulihlobisa.
8. Banike njengokungathi, noma ukugoqa esikhwameni esincane se-cellophane esiboshelwe kuvaliwe i-ribbon encane.

Amathiphu

1. Ama-skulls angeke ame ngokuphelele ngokuphelele ngosuku olumanzi noma olunamanzi.
2. Uma usebenzisa isikhunta, kufanele ulandele imiyalelo yomkhiqizi ngamunye njengoba ezinye izibunji zisebenza kuphela zokupheka ezithile.

1. "Inhlama" kufanele kube ukuhambisana kwehlabathi elingenamanzi. Ukumanya nje ngokwanele ukubamba ndawonye. Uma "inhlama" isomile kakhulu futhi igumbly, engeza ithisipuni 1 yamanzi ngesikhathi sokumuncipha.
2. Uma "inhlama" inomswakama kakhulu, faka ushukela owodwa ngesikhathi esisodwa kuze kube yilapho "inhlama" kuhambisana kahle.
3. Uma i-candy inenkinga yokumisa ngokuphelele, faka kuhhavini elifudumele le-125 degree kuze kube yile.

Okudingayo

• 2 1/2 izinkomishi ushukela
• 1 iqanda elimhlophe elivela eqenjini elilodwa, noma 2 kusuka kumaqanda amancane
• 1 amathisipuni ukukhanya isiraphu corn
• 1 ithisipuni i-vanilla
• I-Cornstarch, cishe indebe yesigamu, ngenhla ye-powdering
• Amafafaza enemibala
• Umbala wokudla
• Ibhulashi enhle yokupenda
• I-icing icing
• Okuzikhethela: Amakhidi e-Candy