Kuyajabulisa ukuzama ukuhlanganisa amakhambi ahlukene nezinongo , kodwa kunezinhlanganisela ezimbalwa eziye zaphikisana nokuhlolwa kwesikhathi. Lezi zingxube zokuvuna zakudala ziye zasetshenziswa amakhulu eminyaka ukuze zidla inyama, inhlanzi, izinkukhu, isobho, izitshalo nemifino. Thola ukuthi yini enikeza ukunambitheka kwayo okuyingqayizivele futhi ukuthi isetshenziswa kanjani kangcono.
Ukuqeda Isiqhwa
Le intandokazi ye- cajun iyinhlanganisela yama-paprika, i-garlic, emnyama, emhlophe, ne-cayenne, i-thyme ne-oregano.
Inyama nezinhlanzi ngokuvamile ziboshwe ngesikhathi sokuvuna bese zihlanganiswa kuze kufike "zibe mnyama" esishisayo e-cast iron skillet. Esikhundleni sokushiswa kuze kube mnyama, i-paprika, ephendulela umbala obomvu obomvu uma ihlwanyiswa, ibhekene nesenzo sokumnyama. Lesi sici se-spice singenziwa sishise noma sibe nomnene kuye ngokuthi inani le-pepper cayenne lisetshenzisiwe.
Bouquet Garni
Lesi sitsha samakhambi aseFrance angase sibe nezinhlobonhlobo zezithako ezibandakanya i-basil, i-marjoram, i-thyme, i-rosemary, i-leaf leaf, i-sage, noma i-peppercorns. Esikhundleni sokuba uhlobo oluthile lwamagilebhisi, i-bouni garni iyigama elivamile lama-herb fresh ahlanganiswe engxenyeni futhi asetshenziselwa ukunika isobho, ama-stews, namasheya. Isithukuthelo esinezintambo zamakhambi sisuswa ngaphambi kokukhonza.
I-Chinese Five Spice
Leli fomu eliyingqayizivele le-spice lesiShayina lisetshenziselwa ukuba lisize inyama enamafutha okugcoba, njenge-char siu noma idoki egosiwe, nezinhlobonhlobo ezivuthayo. Uxube luhlanganisa i-anise yenkanyezi, isinamoni, i-clove, i-pepper yesi-sichuan, nembewu ye-fennel.
Lezi zinongo ndawonye ziveza ukunambitheka okujulile futhi okubabayo nge-hint of sweetness.
I-Curry Powder
Ama-Curry blends ahlukahluka ngokuya ngesifunda futhi apheke ukulungiselela ukuxuba. Izingxube eziningi zezohwebo zihlanganisa i-turmeric, i-cumin, i-coriander, ne-pepper ebomvu, kodwa ingase ibe nezinhlobonhlobo zamanye amakhambi nezinongo.
Ama-curries asetshenziselwa ukupheka inyama, imifino, ama-stews, noma ngisho ne-table-purposeing seasoning seasoning.
I-Herbes yezinhlawulo
Lokhu kuhlanganiswa kwemifino kuyisisekelo esikhulu sokudla kweMedithera. Lokhu kuhlanganiswa okwedlulele kwamakhambi kusetshenziselwa kakhulu izitsha ezinjengezinhlanzi, amaqanda, noma imifino futhi kuvame ukungezwa ekupheleni kokupheka ukuze kugcinwe ukukhanya, ukunambitheka okusha. I-herbes enhlawulo iyinhlanganisela ye-parsley, i-chives, i-tarragon, ne-chervil.
I-Herbs de Provence
Le mix mixhi yaseFrench ihlanganisa i-lavender, i-fennel, i-basil ne-thyme. Lezi zitshalo zonke zizalelwa eProvence, eFrance, emva kwalokho ukuxuba kubizwa. Lokhu kuhlanganiswa okukhanyayo okwamanje kunamathele enhlanzi noma inyama, futhi ngisho nemifino.
Isikhathi sase-Italian
Ukuhlanganiswa kwesizini sase-Italy kungase kube indalo yaseMelika kunokuthi isiNtaliyane yangempela, kodwa lokho akubangeli othandwa kakhulu. Lezi zingxube zezinkanyezi zingahlukahluka ngokuqukethwe, kodwa ngokuvamile kufaka hlangana ukuxuba kwe-basil, i-oregano, i-rosemary, i-thyme, i-garlic, ne-pepper obomvu. Isikhathi sase-Italy sinomsoco enyama, imifino, i-pasta, i-pizza nesinkwa.
Jerk Isihlwa
Le nhlanganisela edumile yaseCaribbean yokuvuthwa ihlanganisa ama-allspice, i-clove, i-sinamoni, i-nutmeg, i-thyme, i-garlic, kanye ne-pepper super scotch bonnet. Lezi zinongo zivame uketshezi zibe inyama noma zihlanganiswe nejusi le-citrus nezinye iziphuzo ukudala i-marinade.
I-Jerk yokuzilibazisa iyaziwa ngokusetshenziswa kwayo nenkukhu kodwa isetshenziselwa kakhulu ukudla kwezilwandle nezinye izidlo.
I-Old Bay Seasoning
Lezi zilwane ezithandwayo zokudla zasolwandle zasungulwa endaweni yaseChesapeake Bay ngasekuqaleni kwekhulu lama-20 futhi isaziwa namuhla. Isikhathi sihlanganisa imbewu ye-celery, i-leaf leaf, i-pepper, i-clove, i-sinamoni, i-nutmeg, i-cardamom, i-mace, i-ginger, lwesinaphi, ne-paprika. Nakuba lesi sivuno siyaziwa kakhulu ngokusetshenziswa kwayo nezinhlanzi zasolwandle, abantu abaningi bayisebenzisa njengenhlanganisela yokunakekelwa kwenjongo yonke kumaqanda aphezulu, amafries aseFrance, ama-popcorn, nokuningi.
Izinkukhu eziqabulayo
Lokhu kukhanya, ukuhlanganiswa komhlaba kukhulu ezinkukhu, kepha kungasetshenziselwa ezinye izinyama ezilula njenge-ngulube noma ngisho nenhlanzi. Ngokuvamile umxube uhlanganisa i-parsley, i-sage, i-rosemary, ne-marjoram.
Quatre Epices
Enye i-spice blend ephuma eFrance, le nhlanganisela ingatholakala nakuwo wonke iMedithera.
Igama, elisho ukuthi "izinongo ezine," liqukethe i-pepper, i-clove, i-nutmeg, ne-ginger. Le mihlanganisi yesiphambano iphelele izobho, ama-stew, nemifino, kodwa isetshenziselwa ukulungiselela inyama njengamasikisi kanye ne-pate.