Iyini i-Terrine?
I-terrine yisidlo esingaqondwa ngaso sonke isikhathi. Leli gama livame ukusetshenziselwa ukuchaza pâté , uma eqinisweni, kuyinto ehluke ngokuphelele. Ngaphezulu kwalokhu, kunezincazelo ezimbili egameni le-culinary, ngokuthi i-terrine ibhekisela kokubili kwisidlo esibhekwayo, kanye nesitya ngokwayo.
Yiziphi izincazelo ezimbili ze-Terrine?
I-terrine, njengesikebhe sokupheka, isidlo esijulile, esiyi-rectangular, esinqunyiwe-ngokuvamile esakhiwe nge-ceramic, ingilazi noma insimbi-ngesembozo esifanelekile.
Ekuphekeni kwendabuko, ngokuvamile ukudla okwenziwe nge-terrine kwakuzokwenziwa ngesimo sesilwane, ngokuvamile esibonisa okuqukethwe kwe-terrine.
Incazelo yesibili ye- terrine yiyona ukudla okwenziwe okuphekwe noma okukhonjwe kulezi ziqukathi. Ukudla kwakhiwe ngezinhlaka ezifana nezinkwa zenyama noma inhlanzi, futhi ngezinye izikhathi empeleni ziqukethe imifino ekhonjiswa ebanda noma e-terrine yayiphekwe noma icucwe. Ubuhle bokudala imithi yikhono labo lokuba yilokho okuvela enhlobonhlobo elula, engxenyeni yezilwane ezinesizotha, ngokusebenzisa i-haute-cuisine ye-game, i- foie gras nama- truffles. Ukunciphisa kuphela emcabangweni wompheki.
Ukuze kuphazamise kancane lolu daba, i-pâté ingaba yingxenye ye-terrine njengenye yezingxenye ezenza ubuhle obuhle nge-texture ebushelelekile ehluke ne-coasterer ye-terrine.
Yiziphi Origins of Terrine?
Ukuhunyushwa okuyiqiniso kwe- terrine ngesiFulentshi "ibumbi elikhulu lobumba".
Igama elivela ngesiNgisi legama liyi- tureen ; igama elisasetshenziswa namuhla ukuchaza imbiza yokupheka.
Umsuka wesitsha okuphekiwe awunakuzaza isiFulentshi, abanikazi be-terrine. Ukuhlelwa ngokucophelela kokuthandwa okuhlukene nokumbumbuluka, ukucheka okuqondile, ukupheka nokupheka okuncane kungaphazamisa ngokushesha ezandleni ezingalungile, kodwa ezinhle kakhulu zompheki waseFrance noma ukupheka, kuyindlela yobuciko.
Uyini umehluko phakathi kwePâté neTerrine?
I-terrine yinto ehluke ngokuphelele ukuze i-pâté, neqhinga lokuthi lihlukile kanjani ekuhunyushweni elivela egameni lesiFulentshi pâté lokuba "unamathisele" ngesiNgisi.
I-Pâtés (pastes) kaningi ibhebhetheka, ilula futhi izokwenziwa ngokuyinhloko, kodwa hhayi kuphela, eyenziwa ngamadada noma izinkukhu . Noma kunjalo, zingadalwa ngezinhlanzi, imifino, ubhontshisi noma ama-pulses.
I-terrine yendabuko, ngakolunye uhlangothi, iyindlela ehlukile yokupheka, eyakha isidlo esinamandla, esinezinto ezinamafutha futhi ingaba nesinye sezinhlobo eziningana zokudla okunomsoco noma izinhlanzi nezilwane zasolwandle. Izithako ezise-terrine zivame ukumbozwa nge-forcemeat ye-minced, e-spiced, inyama enolisiwe noma inhlanzi ukuze isebenze njengeglue ukusekela izingqimba ezahlukene.
I-Terrines nePâtés Kuphekwe kanjani?
Izithako e-pâté zivame ukuphekwa ngokushesha futhi ziqedwe ngokuxuba noma ukushaya ukuthungwa kwe-silky.
I-terrine ihluke ngokuthi iphekwe ngamanzi okugezela okupheka ngenxa yokudla okumanzi, okunomsoco, lapho kukhonjiswa ngaphakathi kwitsheni noma kuhlanganiswe ngokuhambisana okufanelekayo kweladidi, ukhukhamba nesinkwa. Kungenza kube nkulu ngokwanele ukuba kube yedwa ukudla.
Yiziphi izithako ezitholakala ku-Terrine?
Ngezingxenye eziphambili kakhulu nezithandwa kakhulu ezisetshenziselwa i-terrine yi-game kanye nengulube. Inkabi ayisebenzi kanye nenyama inzima kakhulu. Futhi inkukhu akudingi iningi layo ukwenza umthelela futhi ugonywe ngezikhathi ezinzima ukuze ungeze ukunambitheka.
Izinhlamvu zezinyoni zezinyoni zasendle, inyamazane, izingulube, onogwaja kanye nomsebenzi we-hare kanti futhi zinamafutha ahlanzekile, ahluleka ukupheka, futhi amandla abo okugcoba awanciphisi, kodwa kunalokho ziyaqhubeka ziguquke uma seziphekwe. Lezi zilwane nazo zibolekisa kakhulu ngezinongo ezifana nomjunipha, ama-mace, i-allspice kanye nokunye okukhazimulayo kwePort noma i-brandy, okuqhubekayo nokwandisa isiphuzo se-terrine.
Ukusekela izilwane eziyinhloko cishe kuhlale kuncibilikisiwe ingulube, inyama ye-sausage, noma ingxube yengulube ne-veal, okuletha umswakama owengeziwe kanye namapayipi ngaphandle kwe-terrine.
Ama-breadcrumbs amasha angeke ahlanganiswe ngobuningi, kodwa ukuze athole noma yikuphi amafutha noma amafutha anikezwayo ekudleni. Iqanda libuye lisetshenziswe njenge-binder futhi lisize ukuvimbela i-terrine ukuba ingabikho ngemva kokupheka.
I-terrine nayo ingaba yizinhlanzi nezilwane zasolwandle, ngisho nemifino, kodwa futhi lezi zizodinga ukunambitheka okuhlukile futhi zidinga ukusebenzisa kahle ama-herbs kanye nezikhathi zokuvuna ukuze kuvinjelwe ukuthi i-terrine ifomule. Ukuze uthole izimila zemifino, ukugaya noma ukushayela imifino ngaphambi kokusebenzisa e-terrine kungenye indlela enhle yokunikeza ama-flavour aqinile nokwengeza ukuthungwa.
I-Terrine isebenza kanjani?
Kunezindlela ezimbili eziyinhloko ze-terrine ezingasetshenziswa. Ngokuvamile kunalokho, kuncibilikiswe ezinkanyeni ezinzima uma sele selehlile ngokuphelele. Lezi zingcezu eziphakeme zizokhonzwa eceleni kwe-gherkins, noma ama- cornichons , nge- chutney encane noma ejabulisayo, isinkwa esine-crusty nebhotela. I-terrine ngezinye izikhathi iyokhonjiswa embizeni yayo yokupheka ngommese we-diners ukuze iphakame iziqu ukuze ihlangane nesinkwa. Noma ngabe ngayiphi indlela ukhetha ukukhonza i-terrine yakho, siqinisekile ukuthi uzobuya ngokunye!