I-apple cider efudumele iguqula i -toddy ethandwa kakhulu ibe isiphuzo esimnandi sekwindla nobusika. I-toddy eshisayo yama-apula ilungile nge-cider esine-fresh-press, ikunika isizathu esiphelele sokukhetha phezulu endaweni yezithelo zasendaweni yangakini.
I-Whisky noma i-apple brandy isetshenziselwa kakhulu lokhu iresiphi ye-toddy, nakuba ungase ufune ukufaka i- whisky yakho ozithandayo nama-apula amasha. Ngenkathi uju kuyindlela enhle, ungaphinde uphuze lesi siphuzo nge- agave nectar noma isiraphu yesinamoni .
Okuzokwenza
- 2 ama-ounces
- i-whisky (noma
- i-apple brandy )
- 1 ithisipuni uju
- Ama-ounces ama-apple cider ama-5 (eshisayo)
- Ukuhlobisa: 1
- i-lemon wedge
- Ukuhlobisa: 1 stick stick
- Ukuhlobisa: ama-clove amabili (konke)
Indlela Yokwenza
- Gqoka phansi ingilazi yekhofi yase - Ireland noma igag enothile.
- Engeza i-whisky noma i-apple brandy.
- Gcwalisa nge-apple cider eshisayo.
- Faka kahle .
- Hlobisa nge stick, sinamoni stick, kanye cloves.
I-Hot Baked Apple Toddy
I-recipe ye-classic, ungase ujabulele ne-toddy eshisayo yokupheka. Ivela "I-Old Waldorf-Astoria Bar Book," eyaqala ukushicilelwa ngo-1934 futhi iyigugu lezinto zokupheka zakudala ze-cocktail .
Le ndawo yokudla ithola ukunambitheka kwe-apula ngokubhanqa i-apple esanda kubhaka nge-apple whiskey, nakuba i-apple brandy iyindawo engcono kakhulu. Ngenkathi kungekho isidingo se-cider, ungawasebenzisa ngokuqinisekile uma uthanda.
Ukwenza lokhu kudoti, faka i-1/4 ye-apple ebhakile phansi kweglasi elifudumele le-Irish. Gqoka nge-1 ithisipuni uju bese wengeza ama-ounces amabili we-apula whiskey. Hlanganisa ukuxuba, gcwalisa ingilazi ngamanzi ashisayo, bese uvuselela futhi. Gcoba ngenduku yesinamoni ukunika ukunambitheka kancane kancane.
Ukunika i-Cider yakho
Sivame ukukhuluma ngokungenisa utshwala ngendlavane , kepha i-apple cider nayo ingafakwa futhi. Le nkohlakalo ikuvumela ukuthi udale isikhukhuni esicwebekile esilungele ukuhamba noma nini lapho ufuna ukwenza i-apple toddy noma enye enye isiphuzo esiphuzayo . Ungasebenzisa ngisho ijusi le-apula elivamile ngoba izinongo ziyokwenza ithole elifudumayo elilingisa i-cider.
Ukunika i-cider yakho, ubeke izinti ezimbili ze-sinamoni, i-anise yezinkanyezi ezingu-3, nezinhlamvu ezingu-5 kuya kwezingu-6 zombili ama-clove ne-allspice embizeni enkulu. Yengeza amathanga amancane amapheya amancane ukuze unikeze ukunambitheka okuncane kwesithelo uma uthanda. Gcwalisa imbiza nge-apple cider noma ijusi, uvikele i-lid, futhi unikeze kahle.
Gcina ukumnika esiqandisini izinsuku ezingu-4 kuya kwezingu-5, ukuwuzungeza kanye ngosuku. Nambitha ukuze ubone ukuthi ukunambitheka kukuthandayo. Uma kunjalo, susa izinongo nezithelo bese ubhalela i-cider. Uma ungathanda ukunambitheka okukhulu kakhulu, qhubeka nokukhipha futhi ubuke kanye ngosuku.
Gcina i-cider yakho efakwe ngaphakathi esiqandisini ngaphansi kwesibindi esiqinile. Kuyoba nokuphila okufanayo kwe-shelf njenge-cider njalo futhi kungashiswa ngokushesha ngesiphuzo esishisayo ngaphandle kwesidingo sezinongo ezengeziwe.
I-apula juice version nayo ibukeka kahle lapho ibhalwa. Phezulu nalokhu nge-soda encane yeklabhu nge -mocktail esheshayo nejabulisayo .