Le recipe ingaphezu kweminyaka eyikhulu ubudala. Kuthatha izinsuku ezimbili zokwenza, futhi amaviki amathathu ukuvuthwa, kodwa kufaneleka isikhathi sokutshalwa kwezimali. Uma igcinwe kahle, ikhekhe lingenziwa ezinyangeni ezimbili ngaphambi kweKhisimusi.
Okuzokwenza
- Ukuxuba Izithelo:
- Isithelo esisodwa samakhilogremu (okuxutshwe, oqoshiwe, bheka inothi)
- I-ounces i-ginger e-candied (oqoshiwe)
- 1/2 amakhilogremu omisiwe (angenambewu)
- 1/2 isiliva iwayini elimisiwe (elingenambewu)
- I-1/2 i-pound i-currants eyomile
- I-1/4 pounds cherries eqoshiwe (eqoshiwe ngamaqanda, gcina ama-cherry angu-4 wonke umhlobiso, uma uthanda)
- 1/4 ama-walnuts (noma ama-pecans, aphephekile, aqoshiwe, gcina ama-halves for umhlobiso, uma uthanda)
- 2 ulamula (rind kuphela, fried gated)
- 1/2 indebe ye-orange marmalade
- 1/4 indebe yamanzi kalamula
- 1/4 indebe brandy (noma ijusi orange)
- 1 ithisipuni i-vanilla
- Ukuhlanganiswa Kwamaqebelengwane:
- 2 izinkomishi ufulawa (ehlutshiwe)
- 1 ithisipuni isinamoni
- 1/2 ithisipuni nutmeg
- 1/4 ithisipuni mace
- 1/4 i-clove ye-clove
- 1/4 ithisipuni allspice
- 1 ithisipuni i-baking powder
- 1/2 isipuni usawoti
- 1/2 ibhilidi ibhilidi (noma i-margarine)
- 1 inkomishi ushukela
- Amaqanda ayisithupha
Indlela Yokwenza
Izithelo ezifakiwe, i- ginger , ama- raisin , ama-currants, ama-cherry , ama-walnuts noma i-lemon rind, i-marmalade yama-orange , i-lemon juice, i-brandy noma i-orange juice, ne- almond ekhishwe esitsheni esikhulu, ukuphosa kahle, ukumboza, bese uma ubusuku obushushu .
Gcoba, bese ulayisha phansi phansi kwesikhumba se-tube-10 intshi ngephepha le-wax. Hlangisa i-oven ukuya kuma-degree ama-250.
Phakamisa ndawonye kabili ufulawa, isinamoni , ukudlala , ama- mace , ama-clove, i- allspice , i-powder yokupheka, nosawoti, futhi ubeke eceleni.
Cream ibhotela kuze kube ukukhanya, ushukela kancane kancane, futhi uqhubeke ukhilimu kuze kufinyeleleke. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
Engeza izithako ezomile, cishe 1 indebe ngesikhathi, ukushaya ukuze uhlanganise. (Qaphela: Ngaphandle kokuba unesitsha esikhulu sokuxuba, kuzodingeka uthumele ibhethri ku-kettle enkulu kuleli phuzu.) Hlanganisa engxenyeni yezithelo. I-spoon ibhalele epanini futhi, uma ufisa, ukuhlobisa phezulu nge-cherries engama-candied namadnuts. Beka emgodini we-oven ophakathi; isigamu ugcwalise i-pan yokugcoba ngamanzi nendawo endaweni engezansi. Ukubhaka, kungafihliwe, amahora angu-4-1 / 4 kuze ikhekhe liphume kancane emaceleni epanini kanye nensimbi yensimbi efakwe emkhatsini we-edge kanye ne-tube central iphuma ihlanzekile.
Ikhekhe elimnandi liyi-pan nge-wire rack 1 ihora. Qaphela ngokucophelela, khipha iphepha le-wax, jikela ngakwesokudla-up, uphole kahle. Gcoba nge-brandy- noma i- rum- cheesecloth esetshenziswe, bese ubeka isilwane, bese ugcina esitsheni esingazimele cishe amasonto amathathu ukuze uvuthwe. Uma ufisa ukugcina isikhathi eside, ufafaza i-cheesecloth yokuhlanganisa nge-2 kuya ku-3 wezipuni noma i-rum ngezikhathi ezintathu zeviki.
Qaphela:
Esikhundleni sekhadi elilodwa lezithelo ezixutshwe , ungasebenzisa ingxube elandelayo:
I-1/2 pounds i-citron eqoshiwe, eqoshiwe
I-1/4 i-pound eline-peel orange, eqoshiwe
1/4 i-pound eline-lemon ikhasi elihle, eliqoshiwe
Umthombo We-Recipe: nguJean Anderson, u-Elaine Hanna (Doubleday)
Iphrintshwe ngemvume.