E-Ukraine, i- kovbasa yilizwi elivamile kunoma yiluphi uhlobo "lwesoseji," kufana ne- kiełbasa igama elivamile elithi "isoseji" ngesiPolish. Ubuhle bale-sausage entsha yase-Ukraine (hhayi ukubhema) iresiphi yilokho okushiwo yi-casing kuyi-optional. Izixhumanisi zingenziwa ngesandla uma zifunwa. Eminye imikhonkwane yaseMpumalanga Yurophu eyakhiwe ngesandla ihlanganisa isiSerbia / isiCroatia cevapcici kanye ne-Romanian mititei .
Le sausage elula yenziwa ngenhlanganisela yengulube nenyama kanye ne- peperivka , i-vodka esiphundu. Ingxube yenyama ingalungiselelwa izinsuku kusengaphambili ukuze ama-flavour ahlanganise futhi athuthuke ngaphambi kokuba aqhubekele emigqumeni nokupheka. Ukugcoba, ukuthosa, ukupheka noma ukugubha konke kuveza umphumela omuhle. Uma unenkinga yokuthola i- peperivka , ngihlanganisa iresiphi yalo ngezansi. Kumele ube ngumdala emahoreni angu-48 ngaphambi kokusebenzisa, ngakho uhlele ngokufanele.
Yenza imisebenzi engu-6 ye-Kovbasa yase-Ukraine
Okuzokwenza
- 1 amakhilogremu enyama yengulube ihlombe
- 1/2 pound umhlabathi wenkomo chuck
- Ama-ounces angu-4
- fatback
- 2 amaqanda amakhulu, ashaywa
- 2 amathisipuni peperivka (bheka ngezansi)
- 1/2 ithisipuni allspice
- 1 ithisipuni usawoti
- Isipuni 1 samafutha e-canola
- 1 umcibisholo wesigcawu ophindiwe
- Iwele le-intshi le-inch 6
- 7 1/2 izinkomishi inkukhu stock
- I-pepper egcwele ye-cayenne yonke
- 2/3 indebe i-vodka, i-whiskey noma i-bourbon
- Ukuhlobisa: i-parsley entsha eqoshiwe
Indlela Yokwenza
- Hlanganisa i-pound yengilazi eyi-1, i-1/2 ye-pound yomhlabathi yenkomo chuck, ama-ounces angu-4 ama-fatback, amaqanda amabili ashayiwe, amathisipuni amabili (bheka ngezansi), 1/2 isipuni isipuni no 1 ithisipuni usawoti. Hlola ukudlala ngokushesa inani elincane nokulahlwa. Lungisa izimpande uma kunesidingo.
- Faka inhlanganisela yenyama enqoleni engama-sausages ayisithupha. Engeza amafutha we-isipuni 1 ku-skillet enkulu phezu kokushisa okuphakathi. Uma ushisayo, faka ngokucophelela ama-sausage, upheka ngama-batches uma kunesidingo, imizuzu engu-7 ukuya kwangu-10 ngakunye. Ama-sausages nawo angabanjwa noma abhakwe.
- Ukufakela isobho: Yenza inhlanganisela yenyama ibe yi-sausage esine-2-intshi eside, uwafake ohlangothini lwesigcawu esine-muslin bese ubopha ngokuphephile ngewele le-butcher. Esikhathini esikhulu samapuphu, ulethe isitoreji sibe nesimiso esihle. Engeza ama-sausage bese uhambisa kancane, ujika njalo, imizuzu engama-35 kuya kwangu-40 noma kuze kube yilapho ama-juice egijima uma ama-sausage ehlaselwa nge-skewer emihle. Shiya ama-sausages esitokisini amaminithi angu-20, bese ususa bese ushiya ukuze uphole. Susa i-twine ne-muslin bese ususa ama-sausage emafutheni ukuze uwadaka.
- Gcoba nge-parsley bese ukhonza ngamazambane ahlambulukile, uma uthanda.
Ukuze wenze peperivka: Prick pepper yonke indawo nge skewer emihle. Beka pepper encwadini yokugcoba ingilazi bese ufaka i-vodka. Hlunga phezulu bese uthumela. Vumela i-pepper vodka ihlale okungenani emahoreni angu-48 ngaphambi kokusebenzisa bese isifrijini. Lokhu kwenza cishe 2/3 indebe.
Umthombo: Uthathwe " kuPolish neRashiya: 70 Izindleko Zesiko Sokutholwa Ngezinyathelo ezivela EMpumalanga Yurophu (Ukupheka Emhlabeni Wonke) " nguLesley Chamberlain & Catherine Atkinson (Izincwadi ZaseLornz, 2005).